They all looked bizarre and grotesque; some had beast heads, and others had arms that looked like wings. You might even wonder if they had mutated after drinking radioactive water.
Meimei cried out in distress, "No, the headmistress isn't for eating!"
Zhao Xi wanted to laugh, so she patted her and said, "Don't worry, I won't get eaten."
"Wasn't Haiye eaten by that great demon? Could this Haiye be the great demon in disguise?" A raccoon ran over on all fours, climbed onto the wooden frame, and looked down at Haiye.
Haiye said, "This is Director Zhao of the Hundred Beasts Garden. She and another great immortal rescued me from the internet. You mustn't hurt her; she's my and Meimei's savior!"
Although Haiye was the only one among these demonic beasts to have reached the Core Formation stage, his tone remained as respectful and polite as before.
"Chirp chirp~ chirp!" Meimei? Is that the little one who had to escape right after hatching?
"Chirp chirp chirp!~" Meimei, do you still remember me? I was the one who stole your egg from that big demon!
Several kingfishers circled overhead, and as they spoke, they flew down and landed on Meimei.
Meimei lifted them up with her little hands and responded with her babyish chirping, which was both adorable and absurd.
Zhao Xi asked Hai Ye for a piece of open space, took out cooking utensils from her ring, and started a fire to cook.
He took out a Vermilion Bird egg, scallops, spirit beast meat with a similar texture to beef brisket, curry sauce, corn, green beans, raw rice, two magical pots, and several bowls from the ring.
The yellow curry sauce was specially made by Luo Haiqing, who bought the spices from the Mortal City.
Curry sauce may sound mysterious, but it's actually a combination of spices in specific proportions. As long as you use the right types of spices and adjust them to your own taste, you can find the perfect flavor.
The scallops were found in the spring water of Qinglong Mountain. It seemed that Lin Che raised a lot of fish there. Zhao Xi thought they were for eating, so she scooped out several plump scallops.
Now you don't even need a bowl to beat the eggs; you can beat them in the shells, add some salt and cooking wine, and then put the scallop meat in.
Set one of the magic pots to steamer mode, surround it with large scallops, and place a large bowl of raw rice with water in the middle. After the scallop and egg custard is steamed, you can continue steaming rice.
While the beef brisket is steaming, cut it into cubes, stir-fry until it's about three-quarters cooked, and stew it with corn and green beans. Drain the water, then add curry paste and rice in that order, and stir while it's still hot.
In no time, the curry beef brisket rice and scallop steamed egg custard were ready.
"Meimei, come and eat!"
"Waaaaah... Headmistress~ They're swearing!" Meimei flapped her wings and flew back, landing on the table and sobbing. As she cried, she lowered her head and pecked at her food, "Mmm~ So delicious~"
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