Xu Qingzhi cut the bacon, minced garlic and chili peppers, and the pine mushrooms had been cleaned before.
When the tea oil is heated, add the minced garlic and chili pepper and stir-fry until fragrant. Then add the bacon and stir-fry. When the bacon is slightly yellow, pour in the pine mushrooms and add a little salt.
Add boiling water to the pot, just enough to cover the ingredients, and simmer for three minutes.
Before serving, add a few drops of spring water.
A bowl of fragrant and delicious fried pine mushrooms with bacon is ready.
Xu Qingzhi took the first bite. The bacon was from pigs raised by other people, and it tasted much better than pigs raised by feed. The bacon was fried with the crispy and tender pine mushrooms, and the taste was excellent.
"Mom, the last dish is ready." Xu Qingzhi shouted, then started washing the pot and cleaning the counter.
Wang Yanmei came over to serve the dishes, "Don't clean up, Mom will clean up last."
"It's okay, I just do it as I please. You picked bayberries and vegetables today, and cooked a table of meals. You must be so tired." Xu Qingzhi said.
Wang Yanmei's eyes were filled with tears. Okay, my daughter has grown up and is now someone who can care for others.
As for the question in her heart about why the vegetables grew so fast, forget it. The inspection showed that there was no problem. Now that the problem was solved, she had nothing to ask anymore. She just kept it in her heart.
Wang Yanmei brought out the dishes and asked everyone to eat quickly.
Xu Qingzhi also cleaned up the kitchen, washed his hands and came out to eat.
We have delicious sour plum soup tonight. Xu Fuqiang didn't ask the younger generation to drink. After all, they drove here. Although it was only a few miles, they couldn't drink while driving.
He and the old man were drinking happily.
Xu Dongru took a sip and said, "Is this newly brewed wine?"
"Yeah, the ginseng that Qingzhi gave me was said by the winemaker to be a good ginseng." Xu Fuqiang took a sip of wine.
Xu Dongru nodded, "Well, this wine tastes really good."
Xu Qingzhi took note of it and decided to ask someone to brew a barrel of tea for Grandpa. The ginseng in the space can nourish the five internal organs, and adding some wolfberries will be good for Grandpa's eyes.
"Eat, Shanshan, Xiaojiang, Siran, don't be polite, eat as much as you can. Auntie cooked a lot of food today." Wang Yanmei said enthusiastically.
Wen Shanshan first picked up the fried pine mushrooms with bacon with chopsticks. After all, these were the mushrooms she and Qingzhi picked together, and they were fried by Qingzhi herself.
"Qingzhi, this pine mushroom is delicious, it feels like it's even better than bacon. But the bacon is also very good, the two together are absolutely delicious." Wen Shanshan's face was full of excitement.
"If it tastes good, eat more." Xu Qingzhi deliberately put less chili in it, fearing that grandpa couldn't eat something too spicy. "Grandpa, you eat too."
Xu Dongru nodded, her mouth already greasy with the chicken, "Okay, you eat yours, Grandpa knows."
Wen Siran has always been quite polite when eating. Although he has a strong appetite for all the food on the table, he eats slowly because of the table manners he was taught since childhood.
When it comes to being reserved, Jiang Xiao is the most reserved one.
There were so many dishes on the table that he didn't know which one to start with.
In the end, everything went smoothly. I followed Wen Shanshan's example and tried fried pine mushrooms with bacon. My eyes lit up. The taste could easily beat the century-old brands in Kyoto.
The taste of this bacon is completely different from any he had eaten before. The color of the bacon is also beautiful, and it tastes... just like a bottle of good wine, with a mellow texture.
The fusion of the purest wild game flavor and bacon is a feast for your tongue.
He ate another piece of chicken and was even more shocked.
"Auntie, the chicken you fried today is so delicious and fragrant. It tastes different from before." Wen Shanshan ate with relish.
Jiang Xiao originally thought that Wen Shanshan was a bit noisy, but now he feels like Wen Shanshan is his substitute.
He was asked to praise others for their delicious cooking so frequently, but he was still a little embarrassed to say it out loud.
Xu Qingzhi ate a piece of chicken and it was so delicious, "Mom, scrambled eggs with shallots are also delicious."
"Okay, then Mom will make scrambled eggs with shallots tomorrow." Wang Yanmei said with a smile.
"Yanmei, your cooking skills are getting better and better. All the dishes on the table are delicious." Xu Dongru also praised.
Wang Yanmei smiled and said, "Dad, then you should eat more."
The old man was unwilling to live with her, and he would not come even when she called him for dinner. If Qingzhi had not been at home, she would have never called him. When Wang Yanmei was young, she could not get along with this stubborn old man.
Nowadays, the elderly live day by day. They should eat more if they can. There is no need to worry about it.
Wang Yanmei had figured it out long ago and was living a happy life. She didn't know whether her other two sisters-in-law had figured it out or not.
After the meal, Wen Shanshan ate four bowls of rice as she wished and was almost full. However, after drinking a sip of sour plum soup, she felt better.
Jiang Xiao also took the initiative to state the purpose of his visit, "Auntie, uncle, I want to buy your bayberries."
Xu Fuqiang wanted to be a hands-off boss, "Just talk to Qingzhi, Qingzhi will make the decision."
"Dad, I don't care. You take care of the bayberries you grow yourself." Xu Qingzhi also acted as a hands-off boss.
So, the matter fell on Wang Yanmei's head. She glanced at the two of them and looked at Jiang Xiao with a smile: "Xiao Jiang, how many bayberries do you want? Auntie will give you a discount."
Jiang Xiao: “All.”
"All?" Wang Yanmei was wiping the table, and she stopped wiping it and stared at the young man, "You want all the bayberries in my house?"
"Yes." Jiang Xiao nodded.
Wang Yanmei and Xu Fuqiang looked at each other.
Xu Dongru turned a deaf ear to what was happening outside and went to sit outside in the yard. He was an old man, so why should he care about what the young people were doing?
"Hey, Xiao Jiang, we have several thousand kilograms of bayberry at home. Why do you want so much...?" Xu Fuqiang asked.
"My family runs a boutique supermarket, uncle." Jiang Xiao could explain it all with just one sentence.
Wang Yanmei remembered the boutique supermarket that Shanshan had mentioned before. Half a pound of bayberries cost three hundred yuan. It should be opened by his family.
Wang Yanmei said tactfully: "My bayberries are also quite expensive. If you really want them, Auntie can give them to you at a lower price."
Jiang Xiao said: "I heard from Si Ran that it's 200 yuan per kilogram. I accept this price."
"You want it all, so I'll have to give you a discount. There are at least 5,000 kilograms on this tree." Wang Yanmei's hands couldn't stop shaking. It was no wonder she did that. After all, she had bought hundreds of kilograms before and made tens of thousands of dollars. The largest purchase was made by Shanshan, who bought 500 kilograms.
This time, everyone bought all the bayberries.
If we calculate it at 200 yuan per pound...
Wang Yanmei felt her heartbeat quicken, and it was a little difficult to breathe. How much would 200 yuan be for 5,000 kilograms? There were so many zeros that she couldn't count. She couldn't count.
"Auntie, five thousand kilograms, two hundred yuan a kilogram, only about one million yuan, not expensive." Wen Shanshan said, "I think it can be sold at a higher price, five hundred yuan a kilogram, anyway, he is very rich."
Jiang Xiao was angry and amused, and was very helpless: "Shanshan."
Although he has money, he certainly wants to buy it at a cheaper price. After all, the transportation cost is still a lot of money, and two hundred yuan per kilogram is not cheap.
First three chapters, and then write some more in the early morning.
(End of this chapter)