That night, after Xu Qingzhi washed up, he entered the spiritual space.

The two little ones have already opened up the land.

Even the land where she planned to divert a canal next to the pond to grow rice was ready.

She planned to plant all the saplings she brought back from the express delivery point in the afternoon.

First, plant cherry saplings. We didn’t buy many saplings, only two hundred, and they were enough to plant all on five acres of land.

She stood by, flipping her fingers and making a gesture.

The spiritual spring water flowing down the river formed a transparent water column in the sky, like a transparent water pipe, watering the cherry seedlings one by one.

The saplings that had been damaged on the road had many dead leaves that fell to the ground and became natural fertilizer, and tender green new shoots grew from the tips of the branches.

The spiritual space is full of natural spiritual energy and does not need the blessing of a spiritual energy array at all.

She then planted the remaining grapefruit, pomegranate, kiwi and other seedlings one by one.

Since then, only the apple and mango saplings have not arrived. According to the courier, they will arrive tomorrow, so she will go and pick them up then.

Meicheng is not suitable for growing apples and mangoes, but planting them in the spiritual space will not have any impact. She has no plans to plant them outside, but she planted them because she likes to eat them.

Xu Qingzhi looked at the fruit trees planted in the spiritual space and felt that he had bought so many seedlings and varieties. He couldn't help but wonder which seedlings of his favorite fruits he hadn't bought yet.

Coconuts, durian, pineapples, bananas! These tropical fruits can be arranged. Just grow some for yourself. As for how to smuggle these fruits out, it is very easy. Just take them home as if they were bought from outside.

After all, many fruits nowadays are like tomatoes, which are picked before they are ripe and then artificially ripened. Some are even sprinkled with water containing additives to prevent them from rotting during transportation.

If the fruits of the fruit trees planted in the spiritual space are not eaten after they are ripe, they can be placed in the warehouse for preservation without worrying about them rotting, and they will definitely taste good.

Xu Qingzhi did what he said. He walked out of the spiritual space and placed orders online for coconut trees, durian trees, pineapple seedlings, and banana trees.

The two little ones had a busy day today. They opened up new land, dried the chrysanthemums, and made some honey.

They watched their owner busy planting trees and watering them, waiting obediently for the reward after the owner finished his work, but... huh? Why did the owner run away?

Damn it! Bad master! The two little ones jumped out of the spiritual space angrily, the white cat scratched the bed with its claws, and the crow made a noise to express its dissatisfaction.

After Xu Qingzhi placed the order, he looked at them with a smile on his face and announced, "I bought some more saplings!"

Bought again? The crow cackles feebly.

Master, are you sure it's just a few?

"Not many, just a few hundred trees," said Xu Qingzhi.

Two little ones died suddenly.

In the end, it was Xu Qingzhi who promised to make them their favorite lotus leaf chicken rice tonight, and the two little ones came back to life happily.

The spiritual space is different from the outside. The lotus leaves of the lotus seeds planted earlier are now fully expanded, looking the greenest and freshest.

When Xu Qingzhi was walking around the town, he bought all the kitchen utensils he thought were useful and threw them into the space. Now the spiritual space is fully equipped with kitchen utensils.

When she saw the lotus flowers blooming, she thought about making lotus leaf chicken rice, so she bought side dishes such as mushrooms, red dates, and black fungus, as well as a bag of rice.

The two little ones have big appetites and often sneak rice into the house, which puts them at risk of being discovered.

She didn't want to dig holes every day, so she asked the two little ones to get some yellow mud from a distance and made a secret plan.

The diligent white paper people worked hard to build two earthen stoves with fire pits.

Xu Qingzhi dried the lotus leaves, killed two chickens and cut them into chicken nuggets, then dug a piece of fresh ginger from the field, washed it and cut it into shredded ginger.

Soak the white rice in water.

Process the chicken pieces, add seasoning, mushrooms, red dates, shredded ginger, fungus, etc.

Place lotus leaves on the steamer, put rice on it first, then put in the marinated chicken, and cover with lotus leaves and lid.

Steaming on two fire pits at the same time.

The crow looked at it eagerly and made a cackle.

Master, next time I want to add chili pepper to my lotus leaf chicken rice.

Xu Qingzhi: "The lotus leaf chicken rice doesn't have chili."

Xu Qingzhi reluctantly agreed: "Okay, okay, I'll give you some next time."

The crow paced with satisfaction and came over to touch its owner's finger.

The white cat curled its lips and looked at its owner with a smile.

"Meow~" I love to eat anything made by my master, whether it's spicy or not.

The crow flew up and flapped its wings towards them.

"Ga~" I'll let you compete for my favor! You stinky big cat.

The two little ones started fighting again.

Xu Qingzhi ignored them and stood up to inspect the warehouse. There were already forty cans of dried chrysanthemums, three bottles of honey, ten bottles of lavender essential oil, and twenty cans of foot bath pills in the warehouse.

Xu Qingzhi didn't think about whether he could use them all. After all, they were all good things, so how could he have too many? And when he saw that there were a lot of good things in the warehouse, he would have a sense of accomplishment in hoarding.

She turned to walk out of the warehouse and saw a large wooden jar in the corner next to the door.

Xu Qingzhi hadn't noticed it before, but when he went over and opened a piece, it was full of eggs.

All the eggs in the spiritual space had been sent away, and this was a duck egg, which she subconsciously ignored.

The fishy smell of duck eggs is naturally stronger than that of chicken eggs, even if they are produced in a spiritual space. But duck eggs are duck eggs after all, they are not chicken eggs, so they taste the same as they should. It’s just that they are naturally spiritual, so they may taste better than duck eggs outside.

But she was not sure, as she had never eaten duck eggs produced in space.

Just thinking about the time when her mother boiled duck eggs for her when she was a child, she felt unwell.

Boiled duck eggs, only those who have eaten them know how delicious they are.

If duck eggs are not handled properly, they can easily become dark dishes.

Xu Qingzhi looked at so many duck eggs in front of him and thought it would be better to make a big jar of salted duck eggs.

She loves to eat salted duck eggs, especially the kind that are oily. They are so delicious when eaten with white porridge or rice.

When she was in the world of immortal cultivation, she bought duck eggs and made this once.

When the Mid-Autumn Festival is approaching, the newly laid duck eggs can be made into salted egg yolks and used to make mooncakes.

The space is filled with various jars she bought.

There was also white wine. She had planned to make medicinal wine for grandpa, so she bought some.

She carried out a large vat of duck eggs, cleaned them with a wave of her hand, and soaked them in spiritual spring water and white vinegar for a while, which would make the eggshells softer and more flavorful.

There are so many duck eggs, there is no way I can avoid being lazy. If I do them one by one manually, I may not be able to finish them until tomorrow.

The soaked duck eggs were taken out.

A yellow halo lingered around her fingertips as she dried the duck eggs and put them into four super large glass jars.

The next step is to prepare the sauce. She uses her own secret recipe and spiritual spring water. After boiling, add white wine and then pour it into a glass jar containing duck eggs.

It can be eaten after pickling in a dark place for about a month.

She put the duck eggs next to the bayberry wine.

After finishing the salted duck egg task, the lotus leaf chicken rice over there will be ready.

She took down the two steamers, opened the lids, unfolded the lotus leaves, and the fragrant lotus leaf chicken rice was ready.

She took a bite first.

The fragrance of lotus leaves makes the rice and chicken taste very refreshing. Even if it is not glutinous rice, it tastes soft at this moment, and the chicken oil overflowing from the chicken skin makes it especially fragrant and glutinous.

She put them one by one on the plate and advised like an old mother: "Eat it, be careful of the heat."

The two little ones started eating happily.

It smells so good and tastes so good~ (End of this chapter)