Wang Yanmei said mysteriously: "I will make a delicious dish for you tonight."

After Wen Shanshan left, Zhang Qi, a non-staff member of the Xu family, had become completely familiar with the family and became the most supportive one.

"Wow, looking forward to it!"

Wang Yanmei happily went to the kitchen to prepare dinner.

Xu Qingzhi strolled out and habitually lay down on the lounge chair under the persimmon tree. The moment he lay down, his whole body seemed to relax and he felt extremely comfortable.

"By the way, Qingzhi, the prosecution result has come out. The court has enforced it, but the other party has no money in his account now. Once there is money in the future, it will be transferred to you immediately." Zhang Qi informed about the current progress of the case.

Xu Qingzhi nodded and said, "Thank you for your hard work, Zhang Lu."

Zhang Qi was in charge of the whole matter. The IOU was signed by his aunt Wang Jinlan, and her mother had transferred the money to Wang Jinlan's account before. However, if Wang Jinlan transferred the money to other people in advance and there was no money in the account, then the money could not be enforced.

However, Xu Qingzhi was also very satisfied with the result of the court ruling.

As for the matter of money, Xu Qingzhi was not in a hurry.

If you don't pay back your debts, you are a deadbeat. Not only will your spending be restricted, but Wang Jinlan will have to pay back the money sooner or later for the sake of her young son's future.

Not long after the lawsuit was filed, the other party started suing Wang Yanmei for alimony. Wang Yanmei received calls for several days in a row, and the matter was finally handed over to Zhang Qi.

Zhang Qi didn't feel tired at all. He ate well and slept well here, just like he was on vacation. Mr. Huo also said that he would still get paid. His life was so good. It was just a pity that his wife was not here.

Zhang Qi missed his wife a little.

However, when he thought that the case was almost over and he would be leaving soon, he felt a little reluctant.

"Qingzhi, the alimony issue will be settled soon. I need your aunt to attend in a few days. The court prefers to mediate privately."

Xu Qingzhi nodded, "Okay, I'll go with my mother then."

She went into the house and told her mother about these things.

Wang Yanmei looked a little uncomfortable, and finally just let out a long sigh.

Maybe I realized what it means to be truly heartbroken.

She was cheated of money by her own sister, and her parents not only refused to help her, but also demanded a huge amount of 10,000 yuan in alimony.

She was obviously the biological child of her parents, but she was sensible since she was young, and her parents always praised her for being more obedient than her sister. When she was in school, her parents said that the family had no money, so she went to work in the state capital when she was 16 or 17 years old before finishing junior high school.

In fact, her father's job was distributing medicine for the country, so he really couldn't afford to send his children to school.

But her parents felt that she would get married anyway, so there was no point in studying so much. It would be better for her to earn some money to support the family while she was still young and not yet old enough to get married.

At that time, jobs could be inherited. She could have inherited her father's job of dispensing medicine, and for this she and Fuqiang pooled together a huge sum of three hundred yuan.

Money was very valuable at that time, and three hundred was a lot.

But her father didn't want to do it, so he gave the job to her sister Wang Jinlan.

Wang Jinlan had not received much education and could not even do accounting clearly. It did not take her long before the job ended up being handed over to someone else.

Wang Yanmei felt a lump in her stomach when she thought of all these things.

"Mom, what dish are you going to cook?" Xu Qingzhi asked.

Wang Yanmei cooked neatly. She picked up the egg whites that she had separated from making egg yolk mooncakes and stirred them. "You've never eaten soda meat made with salted duck egg whites, have you? Mom rarely makes it. In previous Mid-Autumn Festivals, we didn't make mooncakes. During the Dragon Boat Festival, we used salted duck eggs to go with porridge. Mom has only made it twice in all these years."

Xu Qingzhi had never eaten soda meat made with salted duck egg white, but he had eaten pure soda meat.

When she was a child, whenever she had a cough or was sick, her mother would stew soda meat for her. The chopped meat would become a meat patty in the bowl with a hole in the middle. The cooked meat was very tender, and the bowl of broth was particularly fresh and a little sweet, very delicious.

This taste is hard to describe in words. If I really have to say it, the most appropriate description is: it is the taste of childhood.

When she grew up, she rarely got sick. Except for holidays, she studied at school and rarely ate soda meat.

Wang Yanmei mixed the egg whites and meat filling together. Since the egg whites were salty enough, there was no need to add salt. Instead, she added onion and ginger water, which removed the fishy smell and she didn't have to worry about biting into the ginger when eating the meat.

If you like minced ginger, you can put it directly in.

But Xu Qingzhi has a very picky appetite and doesn’t like granular ginger in this kind of meat filling.

A mother always knows her daughter's taste best. Every time Wang Yanmei cooks, she prepares the scallion and ginger water in advance and uses water instead.

Add seasoning and juice, press a hole in the middle of the meat filling, put it in the steamer, and steam it for 12 minutes after the steam comes up.

Xu Qingzhi watched eagerly, savoring the taste in his mouth: "I haven't eaten soda meat for a long time, Mom, if you didn't tell me, I would have almost forgotten this dish. I used to eat it often when I was a child."

"If you like it, Mom will make it for you in the next few days. Anyway, the egg whites left over from making mooncakes can't be wasted. You can also be creative and save an egg yolk and put it in the middle of the meat filling. It will definitely taste good."

Wang Yanmei has a great talent for cooking and she is not limited to the dishes she knows. She once saw on TV how to make pig intestine and peanut soup, and she memorized it. Then she went to the market to buy pig intestines and cooked a meal. The children, who usually didn't like eating pig intestines, changed their habits and started to love eating them.

So if a dish is well cooked, she will automatically think of adding something else and changing the style a little bit, and the taste will definitely be better.

Thinking about this, Wang Yanmei felt that the mooncakes only had one flavor, which was not enough. "Qingzhi, can we make other flavors of this mooncake? You can search online."

The previous tutorial on making mooncakes was found by Xu Qingzhi on the Internet.

Xu Qingzhi stood aside and searched on his phone, "There are many kinds of mooncakes. I remember my dad loved the five-nut mooncake, and so did my grandpa."

"I like it because I like it. We didn't have other mooncake flavors in the past. People only gave me five-nut mooncakes, so I like five-nut mooncakes." Wang Yanmei was busy cooking while she said, "Your grandpa has bad teeth. The rock sugar in the five-nut mooncakes is too hard and hurts his teeth. He hasn't eaten mooncakes much in recent years. Do you think there are any mooncakes with softer fillings that are more suitable for the elderly?"

Xu Qingzhi found one, "There is a lava milk yolk mooncake, which is also made with salted egg yolks. The filling inside is lava, and it must be delicious when it is made."

"Then this is good, do this."

Xu Qingzhi discovered that mooncakes with rose fillings could also be made. Thinking of the brightly blooming roses in the spiritual space, he said, "Mom, there are mooncakes with rose fillings as well. Shall we make some?"

"Can you get some flower filling?" Wang Yanmei asked.

"able."

"Let's do it, it would be nice to have more flavors." Wang Yanmei made the decision and added, "Let's also make some five-nut sauce. I'll go buy the ingredients for five-nut sauce tomorrow. Your dad is nostalgic, who knows, he might like that."

"Okay, then let's make these four kinds of mooncakes." Although Xu Qingzhi is a firm believer in egg yolk mooncakes, she also likes the ones with runny custard. Rose has only eaten the ones with crispy fillings, so she doesn't know what they taste like. As for the ones with five nuts...

Emm……