The hidden sun came out again.

Jiang Xiao pointed at the sky, looked back at everyone and said excitedly: "Rainbow, there is a rainbow!"

Everyone looked up and saw that the dark clouds in the sky had dispersed, revealing a crescent rainbow.

Zhou An immediately took out her cell phone, and was so excited that she forgot everything else: "Fuck, I've lived for more than 30 years, and this is the first time I've seen a real rainbow with my own eyes. I quickly took a picture of it."

She excitedly took pictures of the rainbow from all angles, including a rainbow with green mountains in the distance, a rainbow with pure blue sky, and also took pictures of herself and the rainbow.

Then I sorted out the materials and posted them on Tik Tok and Yunqi Live, with the caption: "Lucky to see the rainbow, guess where I am?"

When netizens saw the peaks in the picture, they felt inexplicably familiar.

[The blogger went to Fuwang Farm? ]

[Compared with the scene from the Let's Go variety show, it is confirmed that the blogger is at Fuwang Farm. From this angle, he should be standing at the door of the boss's house.]

[I'm so jealous. When you travel there now, you are not allowed to check in at the boss's house. The car will take you directly to the Dongyang tourist attraction. We asked to pay extra, but the driver refused to do it.]

[Call on everyone to travel rationally, the boss’s house is not a check-in spot. 】

[Blogger, how did you get to Fuwang Farm? Can you tell me the way? ]

[Blogger, can you start a live broadcast? 】

【Start live broadcast! Start live broadcast! 】

Soon, the top few hot comments were occupied by netizens requesting live broadcast.

Zhou An's job is to be a review blogger. He occasionally does live broadcasts and makes money from fan traffic. His old father thinks this is not a legitimate job and he is often criticized.

Therefore, she had the desire but not the courage to do a live broadcast in front of her old father.

What's more, she looked at her red palms and her hands that were trembling slightly when she raised them. She had just been busy harvesting rice and was so exhausted that she had no energy to do a live broadcast.

Her mind was full of thoughts and she was so hungry that she just wanted to eat.

"Hey, what's that smell so good?" Zhou An smelled a strong spicy scent in the air.

Jiang Xiao said as if it was nothing new: "It's the smell of Auntie cooking in the kitchen. You'll be able to taste it soon. It's delicious."

"Are we eating here tonight?" Zhou An asked.

"Aunt and uncle invited us to dinner just now." Jiang Xiao nodded and said as a matter of course: "We helped, so it doesn't count as free food."

Zhou An thought of the vegetables from Fuwang Farm that he had tasted at home before, and suddenly began to look forward to dinner.

I heard that Fuwang Farm also raises free-range chickens, which taste delicious. I wonder if I will be lucky enough to taste them today? In the kitchen.

What Wang Yanmei is cooking is a dish of spicy, fresh, tender and tender double pepper diced chicken using the free-range chicken she raises at home.

Meicheng cooking has never been about the taste of pickling.

Add oil, and when the oil is hot, add the diced chicken and stir-fry. Then add seasonings and serve after the chicken is cooked.

Use a little oil to stir-fry the chopped green onion, minced garlic, minced ginger and green peppercorns, then add the Hangzhou pepper and chili pepper and stir-fry until cooked.

At this time, wait for the spicy flavor to emerge, pour in the diced chicken and mix, then stir-fry over high heat.

With an overbearing fresh, spicy and refreshing taste, the taste of double pepper chicken becomes authentic.

After a few scoops of scoop, you can still see the steam coming out of the pot of double pepper diced chicken.

It is much healthier and more delicious than the pre-prepared meals sold online with a shelf life of half a year or a year.

Eating should never just be a way to fill your stomach, it should also be a form of enjoyment.

When people are exhausted, nutritious food is the best cure for everything.

Especially, we were all tired after the rush to harvest this afternoon.

This evening, you have to eat something good.

Wang Yanmei started washing the pot and cooking the next dish.

Ms. Wang is an experienced chef. She prepares the dishes in advance and controls the heat accordingly, so she can actually cook very quickly.

Just like vegetables, you can’t stir-fry them for too short a time or they will taste undercooked, and you can’t stir-fry them for too long or they will taste soft and mushy. Just stir-fry them for a few minutes and they will taste just right.

Therefore, by the time it takes to stir-fry the last vegetable, you can serve the dish and prepare to eat.

Xu Qingzhi added a few chairs in advance. Originally, the round table could hold a maximum of ten chairs, but he added three.

After setting the table, she went to the kitchen and brought out the dishes that were not too hot.

Her father was responsible for serving the hot soup.

There are many people here tonight, so the dishes are unusually rich.

Thirteen people made a total of twelve dishes.

A bowl of chopped pepper fish, with half red and half green peppers covering the fish, and then sprinkled with green chopped green onions.

A pot of ginger-flavored fried duck and a pot of overbearing and fragrant double pepper diced chicken.

Steamed Meicheng's special hospitality dish, red pork, tender pea and egg soup, stir-fried sweet cabbage, meat with celery and tofu, spinach in soup, beef with white radish, meat with chili pepper, and fried scallion eggs.

The last dish, stir-fried lettuce, was also served.

Wang Yanmei washed the pot and her hands and came out. Seeing that everyone was sitting at the table without moving their chopsticks, waiting for her, she urged them, "Hurry up, eat it while it's hot. This dish tastes better when it's hot."

Before serving the dishes, Xu Qingzhi had already prepared the food for grandpa and put it in a lunch box, which was then placed on the small table at the door.

There are a lot of people here today, and she was afraid that Rongrong would feel uncomfortable, so she put the lunch box there in advance so that when people come, they can see it and take it away.

At the table, the working team was already clamoring for food. As soon as they heard that the meal was about to start and the host started picking up his chopsticks, they all picked up the dishes they wanted to eat.

What Zhou An wanted to try the most was the chicken from Fuwang Farm. There were several bowls of meat dishes on the table, and she was actually a little confused about them. Fortunately, she asked Jiang Xiao, who was experienced, "Which one is chicken?"

Jiang Xiao pointed.

Zhou An immediately picked up the diced chicken with chopsticks. As soon as the chicken entered his mouth, the spicy taste seemed to enter his throat.

Moreover, this spiciness is not like the uncomfortable spiciness of the takeout you eat in Kyoto, but it is spicy and fragrant. It is spicy and fragrant at the same time.

It is said that people from Meicheng can eat spicy food, but in fact, she, a Kyoto native, also likes it very much.

The spiciness is not bad and she can accept it.

When she ate something delicious, she twisted her body in joy, "It's delicious, really delicious."