Those who want to drink can drink first, and those who want to eat can eat first.

The butcher nearby picked up a piece of the dish, tasted it, and took a sip of wine. It was so delicious.

"The pork from Yanmei's shop tastes really good. The pork you buy doesn't taste this good."

"That's right. For someone like me who works outside all year round, the pork there is really tasteless."

A child just happened to come over, stretched out his hand, and came over with a bowl of rice to get more food.

The adult took the bowl, picked up some pork and ribs, and asked him, "Would you like to eat pig intestines and liver?"

The child frowned and said with disgust: "No, no, no."

Saying "no" three times in a row means you are really resisting.

The man who was drinking nearby looked at the kid and teased him, "You don't want to eat something so delicious?"

"It's not delicious, it's terrible, it's not as delicious as meat." The little kid always speaks directly, unlike adults who think twice before speaking and take other people's thoughts into consideration.

Hence, there is a saying that 'children speak without restraint'.

The parent stuffed the bowl back and waved him to go quickly, "Eat your meal."

As for the stir-fried pig-killing dish on the table, it is just as popular as the pork next to it.

Some adults even like to eat this.

"The pork kidneys are delicious. The pork raised in the countryside tastes different."

"Yes, Yanmei's pigs are fed with pure grain."

It tastes really good, but kids just don’t like to eat it.

Xu Qingzhi didn't like to eat it when he was a child, and he hated pig intestines the most. He always felt that they had a bad smell and were difficult to chew. Pig kidneys were just as disgusting as pig intestines.

It’s not that pork liver is delicious.

But Xu Qingzhi has a habit. If a dish doesn't taste good, her mother will coax her and say it's good for the body, and then she will like to eat it.

This pig liver, her mother said it was good for the eyes, so Xu Qingzhi would eat it every time it was fried. I don’t know if her excellent eyesight had anything to do with eating pig liver, but she would eat it from time to time, and she really fell in love with it after eating it for a while.

Her mother is a good cook and her pork liver is delicious. It has a powdery texture and tastes like ginger and chopped green onions, and there is no fishy smell in the mouth.

Moreover, I don’t know if it’s because of my age, but I automatically unlock the idea of ​​eating pig intestines and pig kidneys.

She now loves this as much as the adults.

This stir-fried pig-killing dish is made with wine-flask chili peppers, which are actually peppers soaked in wine. It has a unique flavor and can remove the fishy smell. It tastes really delicious.

Meicheng's pig-killing dish is stir-fried, fresh, fragrant, spicy, and good with rice. It is topped with chopped green onions or garlic leaves for a fragrant aroma.

It's really delicious with rice. I cooked three big pots of rice and ate it all up in the end, without even a single grain of rice left.

In the afternoon, Wang Yanmei and several aunts started making pig blood balls.

Wash the pork and cut it into pieces. Buy the tofu from my great uncle's house. Crush the tofu and minced meat together, and pour in pig blood to adjust the color.

Add seasonings, salt, chili powder, five-spice powder and white wine.

Then roll it into balls, put them on a bamboo basket, and then dry them in the sun until they are 80% dry and turn black. Then smoke them for a few days and cut them into slices when you want to eat them. You can also stir-fry them.

I made a lot of these pig blood balls.

A few aunts wanted to buy meat before, but the Xu family had to give some meat away, so there was not enough to sell. If you don't see how many pig blood balls were made, a few people wanted to buy some.

Wang Yanmei told them to wait until the smoked meatballs were ready and then come and get them, and that the price would be the same as the pig blood meatballs in the market.