It originated from a time when the president of Lida Group entertained foreign partners and served strawberries from Fuwang Farm, which made the partners exclaim: "Oh, God, delicious!"

The other party wanted to buy it, but unfortunately he didn't succeed until he returned home.

If I can’t eat it, I’ll feel even more itchy.

Unfortunately, the farm does not sell abroad, only domestically.

Mu Mingqian came back from abroad specially, and under the pretext of learning about the domestic God of Cooking variety show, he visited Fuwang Farm several times to buy things.

Five battles, no gain.

Even so, he was still forced by his own old lady to go on a blind date.

He escaped the day before the blind date.

In the quiet little village, after the continuous spring rain, wood ear mushrooms grew in the fields.

Xu Qingzhi and her mother picked up a bunch of them. This thing is hard to wash, but it is delicious when fried with eggs. They also picked some wild onions.

The water onion at home is also delicious, but the wild onion has its own unique fragrance. Except that eating too much will make you fart, it tastes really good.

The spring grass in the fields is also growing wildly, and the plowing machines are rumbling and turning the soil in the fields every day.

Grandpa didn't go fishing again, but Xu Qingzhi asked him for help every day. Today, he asked Grandpa to go to the fields to catch loaches together.

There was no other reason, she just wanted to eat.

When he sees a hole in the soil, he would reach in immediately, holding a handful of black clay in both hands. If he was lucky, the loach would roll around in the clay. The old man always had his own way to find the loach.

Xu Qingzhi often found nothing and looked at the old man aggrievedly: "Grandpa, why can't I turn it over?"

The soil has been turned up, and this is a great time to find loaches.

The old man threw the loach in his hand into the bucket beside him, chuckled twice, and walked in the field with his overshoes on as if he were walking on flat ground. He came over patiently to teach her how to find the eye and how to dig it out with his hands.

Xu Qingzhi was lucky enough to touch one, the others were all touched by grandpa.

Wang Yanmei made a braised loach dish.

When Xu Qingzhi was a child, he hated this dish the most because it was troublesome to eat, but now he enjoys it very much.

Using both mouth and hands, when it is torn in half, the gallbladder and internal organs in the middle are removed, and the meat is put into the mouth. What remains is a loach head and bones.

Xu Qingzhi ate it with great relish: "It's delicious."

Even grandpa smiled after a long time: "This loach is delicious."

Wang Yanmei scolded her: "You only know how to make trouble for your grandfather."

Before Xu Qingzhi could say anything, the old man had already spoken to defend her, "I wanted to go to the fields."

The next day, after touching the loach, Xu Qingzhi called his grandfather and asked him to come over to pack the strawberries.

After selling this last batch of strawberries, I will not sell them anymore for the time being.

There was a whistling sound of wind on the other end of Xu Dongru's phone, and the voice didn't sound real.

"Qingzhi, Grandpa is fishing, wait a minute, it will be here soon, oh, it's a big one, wait a minute."

Xu Qingzhi was afraid that he couldn't hear her, so he shouted into the phone: "Grandpa, then you go fishing."

"Okay, if you're too busy, call Grandpa."

Xu Qingzhi responded, "Okay." and hung up the phone.

Grandpa's knot in his heart was finally untied.

Xu Qingzhi breathed a sigh of relief and continued to think about his spring planting plan. (End of this chapter)