Zhou Yun was at home, watching the Fu family take the wild boar meat out, and also watching them catch so many old hens.
Moreover, the voices of Auntie and the others were not suppressed, and everyone in the entire yard could hear them clearly.
She herself heard it, and said sourly while knitting clothes: "There are so many old hens, can she eat them all?"
When she heard that the old hen was exchanged for wild boar meat, Mrs. Cai also felt pained:
"I knew this wasn't a good way to live. Wild boar meat is pure meat. How much is left after eating these chickens? This really doesn't treat meat as meat!"
Mrs. Cai was not a picky person. In her opinion, the Fu family's replacement of wild boar meat with old hens was simply like taking off pants to fart, which was a waste of time.
And I suffered a loss!
As for stewing old hen soup during confinement, it was not even within her consideration.
After being a daughter-in-law for many years, she finally became a mother-in-law. She has also been someone's daughter-in-law, so why isn't she so pretentious?
These days you have to burn incense to have meat to eat. Many women who have given birth to children don’t even want meat, and they have to count even the amount of eggs they eat when drinking brown sugar water!
Is it necessary to be so particular and drink old hen soup?
Zhou Yun snorted, "She's carrying a golden egg. Let the family indulge her. Sooner or later, she'll become a nuisance."
Not to mention the people in the Shinianzi Brigade, even people in the city don’t dote on their daughters-in-law so much.
Speaking of this, Mrs. Cai rolled her eyes and said, "What golden eggs? She wants a maid as soon as she sees it! The maid even eats chicken. Isn't she afraid of losing her luck?"
Zhou Yun agreed with this point very much. She didn't know what she was thinking about, and her eyes rolled.
I couldn't help but lower my voice and said, "Mom, do you think the Fu family can't tell that she is pregnant with a girl?"
It’s not that Zhou Yun thinks too much. Fu Jingchen is the only son. How could the Fu family not want a son?
"That's actually possible." Mrs. Cai's eyes flashed.
Zhou Yun's eyes flashed with a hint of gloating, "If that's the case, she can just wait."
It is indeed better now. If I really had a daughter, let alone these old hens, it would be a problem whether I could have eggs cooked in brown sugar water.
It's not like she hasn't seen a mother-in-law punish her daughter-in-law like this before.
Just wait.
There were many people like Zhou Yun and her daughter-in-law who were secretly grumbling about the fact that the Fu family had exchanged wild boar meat for so many old hens.
The Fu family was not affected at all.
The whole family was busy with the chicken coop.
Fu's mother and Auntie discussed and decided to make a bamboo fence and temporarily raise the chickens behind the house.
Don't underestimate Fu Wangshan because he is a big shot, he knows nothing about making fences.
Thanks to Auntie Fu who knew how to weave bamboo, she sat in the yard and talked to the Fu family while teaching them how to weave, and she really taught them how to weave.
They spent the whole afternoon editing, and only finished when Jiang Yuman came back from get out of class.
Fu Jingchen helped to set up the fence behind the house, and then caught the chickens in the compartment and put them into the cage.
Seeing this, Auntie Fu said to Mrs. Fu: "Sister, this is not the way to keep the chickens. There should be a layer of net on top, otherwise they will flutter out."
Although chickens cannot fly like birds, they can flap their wings. If you don’t put a net over their heads, once they flutter open, you’ll be left catching them.
Mother Fu was in a dilemma. "There is no internet at home."
"What's the big deal? I have it at home. I'll get it for you." After saying this, the old lady got off the bed in a hurry.
After she came over with the net, I helped her to assemble the net before leaving.
While they were busy, Jiang Yuman was cooking in the kitchen.
She heated up the leftover lunch dishes and didn't make other staple dishes. She kneaded the dough and planned to make stewed noodles.
Dice the prepared vegetables and fry them in a pan. After serving, beat the eggs and fry them in the pan, following the previous steps.
Then fry the tomatoes to extract the juice, then start to cut the dough into slices.
The stewed noodles were piping hot when they came out of the pot and were extremely delicious. The leftovers from lunch were also divided into bowls, which looked quite rich.
When the food was served, Fu Haitang ate without even raising his head.
Fu Wangshan and his friends had been busy for the whole afternoon and were indeed hungry, so they ate with relish.
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