She fell into Jiang Jingchu's arms, and the earthenware pot containing beef bones in her hand fell to pieces. The fragrant beef bone soup spilled all over the ground, attracting wild dogs from all around to lick the ground like crazy.
She was in Jiang Jingchu's arms, looking at Sun Xiaodie with red eyes of jealousy.
At that time, she was thinking, it’s a good thing that the beef bone soup was fed to the dog.
It’s still better in the mountains, you can get beef bones for free.
Song Qingci asked Dongzi to help chop the beef leg bones, then wash and soak them in stream water before putting them in the pot.
After the water boiled, she blanched out the blood, added seasonings such as green onion, ginger, star anise, peppercorns, dried chili peppers, bay leaves, and soybeans, and let Fengxun simmer over low heat.
Although there is no meat, the beef bone marrow is also very fragrant. After slow-cooking for an hour, it will become a fragrant milky white soup.
Song Qingci fried the two taels of beef with celery.
She was originally thinking about doing something else, but when she saw that there were already people eating in the yard and there was basically only one dish on the table, she wisely decided to keep a low profile. That's it.
The pot was filled with beef bone soup, and Song Qingci began to think about how to make the staple food.
She found a few flat, plate-sized stones, washed them clean with stream water, then took out some charcoal from the bottom of the stove and placed the stones on top to bake.
Dongzi asked curiously, "Miss, are you going to roast the stone so that a Monkey King will pop out and eat it?"
Song Qingci was amused and said while kneading the dough: "Make a few flatbreads and soak them in beef bone soup. They are delicious."
When the stone was heated, she kneaded the pancakes and stuck them one by one on the burning stone. They soon expanded with a sizzling sound, and the side touching the stone became crispy and fragrant.
After a while, Song Qingci turned it over again. The bottom side had been roasted to a golden brown, and it smelled so delicious that it made people drool.
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