Prosperous Jiangnan.
Christina specially hosted a banquet for Bob, the US ambassador to China, Tom, the British ambassador to China, and two UN officials.
When Tom and Bob arrived here, they were both confused.
"Hey, I heard that French Ambassador Christina is going to treat us to a meal, so why are we here at her house?"
What caught their eyes was a villa.
These people all know that Christina lives here.
I thought Christina was going to cook at home and invite them to come over.
Several people looked at each other in disbelief.
They didn't think Christina would be a woman who could cook delicious food.
"Christina, please don't tell me that we are going to your house for dinner. Or that you ordered takeout."
"Hey, Tom, if you still don't know how to use a food delivery app to order food, don't misunderstand food delivery. China's food delivery app is one of the greatest inventions of the 21st century."
Christina and Tom teased each other for a while, then pointed to Building 17 and said:
"This is a restaurant that can only be eaten by the owners of our community. I can assure you that this is the most delicious and authentic restaurant."
"Oh, Christina, I mean, there really aren't any restaurants in China that suit our taste."
American Master Bob said arrogantly on the side.
Christina rolled her eyes. What she disliked most about Americans was that they were uneducated.
"What food culture does America have? Besides hamburgers and Coke?" Christina responded directly without any hesitation.
Bob could only laugh it off. After all, the upper class people in America don't eat foods like hamburgers and fried chicken.
First, because they are cheap. Second, because it is not easy to keep in shape by eating these.
If you eat hamburgers, French fries, fried chicken and cola frequently, you will easily become a fat person.
This is also why poor people in America are all fat.
Rich people are all slim and healthy.
"Don't worry, just go in and eat."
Bob laughed it off and Christina didn't bother to pay attention to him.
"Come on, my husband is still taking up a seat, otherwise we might not be able to eat."
Christina led the way, and the other four looked at the long queue and became quite curious about the restaurant.
The private room for several people is on the third floor. It is a room with large floor-to-ceiling windows and classic American Western decoration style.
Looking out from this room, you can see the aquarium where crabs are kept, just like you are in an aquarium.
At the same time, the lush trees on both sides of the building seemed to be welcoming them and saying hello.
In the room, neither the tableware on the table nor the decorative paintings hanging on the wall are ordinary items.
At a glance, you can see that these things are not only high-end, but also very expensive.
Only then did Bob realize that this was a very luxurious restaurant.
“Just from the dining environment, I already feel that the food here is delicious.”
Christina smiled and said to the waiter in French: "You can serve the food now."
The waiter quickly pushed in a small food cart and brought the dishes on the cart to the table.
“Oh my god, these are so delicious!”
As the American ambassador, Bob has also accepted many high-level banquets.
He had seen these dishes before at state banquets.
The waiter served a few appetizers and was dazzled by these people.
Soon, the waiter brought a huge king crab.
Tom stared at it with wide eyes. This king crab weighed more than 10 kilograms. Even if it was sold at a low price, it would cost more than 6,000 yuan.
"Christina, you're going to bleed a lot."
Tom smiled and complained about Christina using the words he had learned from his Chinese teacher a few days ago.
Christina smiled, and then said: "For the food, it's all worth it."
The waiter began to explain to the group the origin of the king crab and the story of the chef who cooked it.
At the same time, using scissors in hand, he began to process the king crab.
The waiter cut off all the legs of the king crab and started to remove the crab leg meat.
Then he scooped out the crab paste and covered the crab legs with it. Then he handed the crab meat and crab paste to several ambassadors.
Several ambassadors took the bowls, dipped some in the sauce, and then scooped a small bite with a spoon and put it into their mouths.
“Wow!”
"Oh my God!"
“Isn’t this delicious?”
The ambassadors stared with their eyes wide open, unable to believe that king crab could be so delicious.
In addition to the original flavor of king crab, there is also a very fresh fragrance.
It's like throwing them into the Atlantic Ocean and chasing after a fresh king crab.
Sweet and delicious, extremely tasty.
"How about it?"
Christina had tried the dish before and was slightly more resistant than these ambassadors.
She recovered from the shock of how delicious the food was, turned around and asked with a smile.
It was a while before Tom recovered.
"It's delicious, really delicious. I swear, this is the most delicious food I have ever eaten."
Bob also said: "I have no regrets in my life to be able to eat such delicious food."
Christina smiled and said, "What I want to say is, can our embassy receive guests here in the future?"
When Christina said this, the ambassadors' eyes lit up.
Indeed, according to the embassy's reception work, it means that the embassy will pay for their meals.
From the menu, you can tell that the food here is not cheap.
It is a great place to entertain guests, with good privacy and delicious food.
“Not a bad idea.”
"I agree!"
"I think so too."
"That's settled then."
These people hold great authority in the embassy in China.
If they decide something, the ambassadors of small countries can only follow.
Christina felt relieved.
She was really afraid that this western restaurant would go bankrupt.
After these two promotions, I’m afraid it will be difficult to do good business.
Christina let out a long sigh and raised her glass to the ambassadors.
The ambassadors also raised their glasses and took a sip.
In addition to being able to eat at public expense, they can also earn a small portion of the profit.
Who wouldn't want to kill two birds with one stone?
…………
Fang Yuan was sitting in the office on the third floor with a row of beers in front of him.
He was drinking to drown his sorrows because he really couldn't figure things out.
Despite such stringent conditions, Guan Yingying has been able to make this restaurant very popular.
In the end, is his idea better, or is Guan Yingying more capable?
Fang Yuan only stayed downstairs for a while before he became irritated by the lively dining atmosphere.
This restaurant is not just doing good business.
Maybe it will become a trend.
Fang Yuan said in the entrepreneurship class that restaurants are the least profitable, but also the most profitable industry.
Lose is popular now, it’s all over.
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