But this thing is super sweet, so sweet that it's cloying. How can it be delicious?
Abdullah did not shy away from showing his displeasure on his face.
"That's it? I feel like Lose restaurant is just hype. No matter how delicious dates are, how delicious can they be?"
Abdullah moved the camera closer to the dates, then picked one up with his hand and put it in his mouth.
In an instant, Abdullah's eyes changed.
"My dear audience, I am sorry for my rudeness. These dates are really delicious. No wonder they are called cream dates. As soon as they enter your mouth, you can smell a rich creamy flavor. They are not too sweet and have a hint of coolness. This appetizer is really the best appetizer I have ever eaten in my life."
The waiter waited quietly for them to finish speaking, and then served a main dish.
"Roasted camel lamb. The lamb is wrapped with the camel's hump and roasted on walnut wood. It is also a classic Middle Eastern dish."
Abdullah took his camera and took pictures of the dish.
He touched his chin and then complained: "It's still not authentic enough. In my family, this dish uses a whole camel, not a camel hump. There is a sheep in the camel's stomach, and there are many chickens in the sheep's stomach."
The waiter smiled and explained, "Indeed, it is just as this distinguished guest said. Due to the city management regulations of Magic City, we cannot grill food that is too large to avoid too much smoke and damage to the environment. Therefore, our chef can only replace the camel with the most essential camel hump. After all, when grilling a camel normally, you don't eat the camel meat."
The waiter's neither humble nor arrogant explanation left Abdullah speechless.
Indeed, the essence of that dish is the chicken in the lamb's stomach.
"Yes, this waiter really understands the culture of Middle Eastern cuisine. I'm looking forward to the chicken in the sheep's stomach."
Abdullah licked his lips, feeling a little greedy.
The waiter explained, "Excuse me, distinguished guest, the stomach of our roasted camel lamb does not contain a chicken, but black truffles and black abalone."
"What?"
Abdullah was shocked. He looked at the dish in front of him and didn't know how to deal with it for a moment.
The waiter continued to introduce: "Our roasted camel lamb features all-round flavors of land, sea and air."
"etc!"
Abdullah found the blind spot.
"I know what Hai Lu is referring to, but what about Kong? There was no Kong in your introduction just now?"
The waiter smiled mysteriously: "Dear guest, you will understand after you eat it."
Abdullah looked at the waiter in confusion, and the latter began to use the knife skillfully to cut the hump.
With just this one cut, the whole room was filled with the aroma of grease.
It is fragrant but not greasy, and has a light hint of spice.
This is a very common Middle Eastern spice.
But the chef's use of spices is definitely a big deal.
Abdullah couldn't help swallowing a few times.
He wanted to cut a piece of the lamb hump just to taste it.
The waiter seemed to see through Abdullah's thoughts. He cut a slice of the hump and handed it to Abdullah.
"Dear guest, there is too much fat in the camel's hump. It is delicious but you can't eat too much."
"Thanks."
Abdullah took the hump slice and stuffed it into his mouth.
“Hmm…”
Abdullah's pupils shrank, and a special taste bloomed on his tongue.
The fat on the camel's hump melts in your mouth, and the flavor of the spices spreads across your entire mouth like waves.
"tasty!"
Abdullah had never tasted such delicious camel hump.
"Can you give me another slice?"
For the first time, Abdullah spoke in a pleading tone.
The waiter shook his head and said, "I'm sorry, distinguished guest. If you eat another slice, I'm afraid you won't be able to enjoy the following deliciousness. If you still want to eat the hump, you can eat it after you finish the essence at the end."
The waiter picked up the lamb and placed it in the middle of the table, then took a huge knife and threw the lamb away from its back.
This cut made the scent of lamb fill the entire room.
But soon, it was covered by the unique aroma of the sheep's stomach.
"Wow!"
Abdullah and Halifax shouted in unison.
They didn't expect that there could be such a peculiar fragrance.
Their mouths were filled with saliva and they couldn't wait to swallow these things.
"According to the chef's request, we must eat the lamb first before we can eat the sea, land and air."
Abdullah and Halifax could not accept the waiter's words.
But if you think about it, it’s just eating lamb, what’s so difficult about it?
The waiter cut a piece of lamb for the two of them and also cut a leg of lamb.
Fortunately, the lamb was not big and the leg of lamb was not too big either.
The two of them finished tearing the lamb leg in just a few bites, and then their pupils began to tremble.
They have eaten too much mutton.
But I have never eaten mutton that tasted inconsistent inside and out.
A piece of mutton can taste two different flavors.
Outside, it's tender roast lamb.
Inside, there is boiled lamb with a complex mixture of flavors.
"Ah! I see. This empty space refers to the pigeon soup inside!"
Abdullah is worthy of his royal family background, he is indeed very eloquent.
Just by eating the lamb, I could tell what the soup was that was used to cook the lamb.
"Oh my god! The flavors of black truffle, black abalone and pigeon soup blend perfectly. The three are perfectly mixed, and they don't steal the flavor of each other at all. This control of flavor is truly the work of a master."
My dear, there is more to this chapter. Please click on the next page to continue reading. It’s even more exciting later!
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