Marlon Brando spoke up.
"To be honest, I've eaten at many restaurants in Russia that have been around for hundreds of years, but none of them are as delicious as your salad."
The waiter just smiled and continued to introduce the second dish.
The second dish is a classic Russian dish - stewed beef in a pot.
The waiter brought each of them a jar, with the mouth of the jar covered with a layer of crispy bread.
The bread used to seal the food alone exudes a rich wheat aroma.
The aroma of wheat made Abdullah and Marlon Brando salivate.
The waiter helped to open the sealed bread. The hot steam in the jar came out for a moment, and a burst of fragrance hit the nostrils of the two.
"Wow! It smells so good!"
"The taste is not too strong, but just the right amount of fragrance. This chef has mastered cooking to perfection."
Abdullah scratched his head and suddenly felt so uncultured that as a food blogger he couldn't even come up with an adjective as cool as Marlon Brando.
However, Abdullah did not want to become a supporting role, and immediately added: "Indeed, I think so too."
After opening the can, the waiter handed the can of stewed beef to Abdullah and Marlon Brando.
Marlon Brando stuck his head in and saw that the can was as red as a tomato.
In addition to tomatoes and beef, you can also see carrot cubes, potato cubes, and celery segments.
Marlon Brando scooped a spoonful and put it into his mouth.
"Hmm..." He tasted it carefully.
Abdullah followed suit, looking first, smelling then eating.
"oh?"
Abdullah's eyes widened.
"Not bad, not bad, not bad. This smells so good."
After chewing the food carefully, Marlon Brando slowly said, "This canned beef has the right amount of sweet, sour and salty flavors. Apart from the original flavor of the food, there is no extra seasoning flavor. The beef is very tender and well-cooked. If you taste it carefully, you can even taste a hint of milk. It's better than any canned beef I've had in Russia."
Abdullah paused eating, winked at the camera and said something.
"Indeed, I think so."
The waiter smiled and gave Marlon Brando a thumbs up. "You are such a great customer. Our beef is from Chaoshan, China, and it has this kind of milky flavor. In particular, our cattle are the top-grade mountain cattle. They are all free-range cattle that run freely in the mountains. The meat of such cattle is more tender and firm."
Marlon Brando asked again, "No, you didn't put ketchup in this canned beef stew, but the tomato flavor is rich and pure. You made the soup with tomatoes, right? What kind of tomatoes can make such a soup?"
The waiter continued to explain: "If I didn't know that you didn't go to the kitchen to watch, I would have suspected that you were here to learn from me. Yes, this soup is made with tomatoes, but ordinary tomatoes won't do. We use naturally ripened iron-skinned tomatoes in Lose restaurant. They are picked on the day they naturally ripen and delivered directly to the kitchen through the cold chain. Only tomatoes like this can stew out such a pure tomato flavor."
The third dish, stuffed squid.
As the name suggests, it means stuffing the stuffing into the squid.
A huge squid was placed on the table.
The waiter used a knife to help cut the squid open.
After the squid was cut open, a dish of vegetable and squid fried rice was hidden inside.
The waiter cut a thick piece of squid and handed it and the fried rice to the two guests.
Abdullah used a fork, poked it in and stuffed it into his mouth.
He wanted to say something, but swallowed it back in the end.
How about, after Marlon Brando’s comment, another round of “Indeed, I think so too.”
Marlon Brando began tasting.
"Um!"
Marlon Brando's eyes sparkled.
“This is not a traditional Russian dish, right?”
Marlon Brando turned and looked at the waiter.
The waiter nodded, indicating that Marlon Brando was right.
Marlon Brando continued his evaluation: "Let's talk about the fried rice first. It has the fragrance of vegetables and the freshness of squid. Most importantly, the rice is permeated with fat, but it doesn't taste greasy at all. Let's talk about the grilled squid meat on the outside. It has a delicate texture and no fishy smell. This must be a squid that was just caught and was slaughtered no more than 2 hours ago."
The waiter gave a thumbs up and said, "It is just as the customer said. This squid was just killed. It has not been more than an hour."
Abdullah quickly added to his own drama, shaking his head and saying, "Indeed, I think so too."
The atmosphere was a little awkward. Abdullah looked at the waiter, then at Marlon Brando, and then said to the camera: "I really think so."
Marlon Brando gave high praise to each of the following dishes.
And Abdullah gave his, “Indeed, I think so too.”
Marlon Brando said to the waiter, "I have never had such delicious Russian food. Can I meet the chef to express my gratitude?"
"Of course, I'll call him now."
After saying that, the waiter hurried to the kitchen to call the chef over.
"This is our Russian chef, Vladimir Vladimirovich Mayakovsky."
Marlon Brando exclaimed, then came over and shook hands with Mayakovsky.
"Mr. Mayakovsky, it's you. I remember that I came to the Baivru Palace specifically to eat the Russian food you cooked."
Mayakovsky also smiled and replied: "It is my honor that a Grand Slam international film actor likes the food I cook."
Marlon Brando asked again: "But Mr. Mayakovsky, I remember the taste back then, but today's Russian food is even more delicious. Could it be that your cooking skills have improved since you came to Lose Restaurant?"
Mayakovsky shook his head. "Mr. Movie Emperor, I'm telling you the truth. My cooking skills haven't improved. The reason you think the food tastes better is entirely due to the ingredients. The ingredients in our Lose restaurant are fresher and more delicious, and it has nothing to do with my cooking skills."
The two exchanged greetings again, while Abdullah took out his camera and took pictures.
When this video was uploaded to the Internet, netizens went crazy.
[I know this Vladimir Vladimirovich Mayakovsky, he is a great chef in Russia! ]
[Does the raw material have such a big impact? 】
[You don’t cook, do you? The better the ingredients, the tastier the dish. It’s even delicious when eaten raw! ]
[So where can I buy this high-quality raw material? ]
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