"Isn't that big? My family has our own house in the suburbs because my father and grandfather are locals.
But if we were to buy a house in Imperial City right now, I’m afraid we wouldn’t even have enough money for a toilet.”
The housing prices in Dijing are really too expensive, and ordinary working-class families can hardly afford it.
"The houses in the suburbs are big. You have to think positively."
Yun Zijin didn't know how to comment on the issue of buying a house.
Her houses were all given to her casually, and she has never bought one for herself.
"I don't expect to be able to buy a house in the capital. I'm thankful that I can support myself after graduation."
Qin Sitong has a very clear understanding of his own abilities.
Yun Zijin didn't say anything. No matter what they said, she wanted to find a way to transfer money to Qin Sitong, but this would not be something that could be thought of in a short time.
While the two were talking, Wang Minli came up with a group of servants serving dishes.
You recalled the time when you were older and watched the stars with the dean's mother under a recliner. At that time, you were the most worried.
"By the way, you heard from outside the club that our school has invited a few outstanding seniors who have not yet graduated to our welcome party this year.
Thinking that there was a group of people coming first, Qin Sitong didn't want to make us make a wasted trip, so he asked us to each make a specialty dish.
If the drink is bad, Qin Sitong thinks that you can't use the milk tea technology to invest and let Wang Minli open a milk tea shop.
Qin Sitong took another sip and knew why. It tasted the same as the first sip.
At the same time, a notification that the consumption task was completed rang in Qin Sitong's mind.
"Drink it, drink it yourself, drinking is fatal."
After all, you will be working as a servant in a rich family in the future, and you will get to know some chefs who work as private chefs for the rich.
"He's a bad drinker, let him try! We only have two cups today, if he drinks, you give it to Aunt Wang!"
As long as you think something is wrong and you are still unemployed, Yun Zijin will send you a message to ask.
But Wang Minli was not yet used to being silent.
"That's the new milk tea the kitchen has developed. It's called Forget Worry. Would you like him to try it?"
After all, the name of the flower was chosen carefully, and the milk tea recipe is called "Forget-Your-Sorrow", but it does not have a definite forget-Your-Sorrow effect.
I just want to know what form of forgetfulness is.
In order to see if Qin Sitong had forgotten, Xia Nianhua gave her two samples. After drinking them, she would know how it can help her forget her worries.
The rose essential oil next time is very common sense, and the recipe of forget-me-not milk tea sounds scientific just by hearing the name.
Every time a dish was served, Qin Sitong's eyes lit up a little, and it was obvious that she liked it very much.
After Xie Lanshu said this, Wang Minli felt that there was no problem.
Back in the room, Qin Sitong gave one of the cups to Wang Minli.
"Whether you have financial pressure or not, and whether you have completed all the credits or not, as long as you attend classes obediently in the first year, you can graduate successfully.
It was not until Meilin opened the door and came out in the evening that the two of them realized that it was already 12 o'clock in the evening.
After everything was taken out, Qin Sitong left the kitchen with two cups of milk tea.
Boys, once they start chatting, there is no end to what they can talk about.
We don’t have Forget-Your-Sorrow Milk Tea as our signature dish because we’re afraid there won’t be any customers.
With Meilin's ability, she could transfer it even with a mobile phone or computer, but after all, Jie Lanshu was watching outside, so Meilin took out a laptop.
"Yes, yes. There is only one chef outside the kitchen, and those dishes were made by several chefs."
Not long after his subordinates started working on the plan for next year, Qin Sitong received a bank text message on his mobile phone stating that he had paid out 7 million yuan.
"Zijin, your chef is amazing. Whether it's southern or northern cuisine, he seems to be good at it all!"
When Wang Minli didn't respond, Qin Sitong hadn't even run towards the kitchen yet.
The bad thing is that Wang Minli didn't know that everyone in the kitchen had gone to the 35th floor, so your excuse would be exposed in a minute.
Anyway, you are also short of the salaries of those people.
Qin Sitong didn't have so many concerns. He took a sip and the taste was something he had never tasted before. I know how to describe it: very unique but very unpalatable!
Mission penalty: Triggering 3x rebate, ￥.00 has been issued to the host's savings card, and the host's Forget Worry Milk Tea recipe and 2 cups of samples for next year have been issued to the system backpack, please check it carefully.]
Qin Sitong was not surprised when she heard that the punishment was actually a milk tea recipe before she even had two cups of samples.
"That's what he said, remember it!"
Wang Minli gives a brief introduction for each dish.
Thinking that Jie Lanshu is not a billionaire with no car or house yet, Wang Minli feels that it would be a very wrong choice for Qin Sitong to take the entrepreneurial route.
When Wang Minli heard Qin Sitong say that she would invest in her next year, she was really upset.
After eating and drinking, Jie Lanshu had no time to think about other things. Suddenly, an idea flashed in his mind and he thought of this year's welcome party.
At that time, the chefs and servants had all gone to the 35th floor to eat. When Qin Sitong left the kitchen, there was no one outside.
"This chopped pepper fish head dish is what Miss Qin said she likes. I hope it suits your taste. Also..."
After tasting it, Qin Sitong waved his hand and asked everyone to stay.
If he doesn't have any ideas, he'll tell you next year. Otherwise, if he wants to start a business, you still can't help with investment."
The chef hired from outside the house still follows Yun Zijin's style.
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