Upon hearing this, Lu Yunxue's resentment towards Pei Jianzhi vanished instantly.
"That's right! As long as we join hands, there is no enemy we cannot defeat!"
"However, I think there is some truth to what Mu Zian said today. We still need to be cautious in this battle."
Pei Jianzhi nodded in agreement, but he didn't care at all about Mu Zian's words.
How could someone who has never been on the battlefield have the same vision and knowledge as him?
The next morning, Mu Zian summoned his servants and specially cleared two acres of land in the backyard of the Duke of Zhenguo's mansion.
I planted all the chili seeds that the system rewarded me with.
Whether I can afford hot pot in the future depends entirely on these two acres of land.
After planting the chili peppers, Mu Zian didn't rest. He drove to the most famous blacksmith shop in the capital and handed over the distiller blueprints that the system had rewarded him with.
A so-called still is simply a combination of a few tubes and several large urns, which purify alcoholic beverages through evaporation and condensation. The principle is not that complicated.
In the present-day Dali, the most common rice wine is only around ten degrees, and even the peach blossom wine that Li Jiuxuan likes the most is only around twenty degrees.
For Mu Zian, who was accustomed to drinking strong liquor in later generations, it was bland and tasteless.
However, Mu Zian's brewing of wine was not entirely for satisfying his appetite.
The biggest advantage of strong liquor is its ability to kill bacteria. In this era without antibiotics, even a minor infection can be fatal.
This is especially true for someone like Mu Zi'an, who lives on the edge of danger. With strong liquor, he can thoroughly disinfect and reduce inflammation of his wounds, greatly reducing the probability of infection and thus increasing his survival rate.
Just one day later, the blacksmith delivered the finished product, demonstrating top-notch efficiency.
Mu Zian immediately sent someone to buy some low-alcohol liquor from the market, and then set up a large pot in the courtyard to prepare for the first purification of high-proof liquor in the Great Li Dynasty.
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