The next morning, Wang Yitong and Zhao Yunhao got up early. After washing up, they went to the living room.
"Dad, Mom, we're going back today." Zhao Yunhao said.
"Are you leaving so soon? Won't you stay a few more days?" Zhao's mother said reluctantly.
"No, there are still many things waiting for us to deal with in Rong City." Zhao Yunhao said.
"Okay then, be careful on the road," said Zhao's father.
After Wang Yitong and Zhao Yunhao finished their breakfast, they prepared to leave. They loaded their luggage into the car and said goodbye to Zhao's parents.
Wang Yitong and Zhao Yunhao said goodbye to Zhao's father and mother, and then drove away.
Wang Yitong looked at the scenery outside the car window with mixed feelings.
"Your mother is so nice to you. She even prepares your usual meals for you." Wang Yitong said.
"Yeah, I think so too," said Zhao Yunhao.
"However, I still feel a little uncomfortable in your house." Wang Yitong said.
"Why?" Zhao Yunhao asked.
"I can't explain it clearly, but I just feel there is some distance between me and your parents," said Wang Yitong.
"Maybe it's because we just got married and we need some time to get used to each other," said Zhao Yunhao.
"Maybe." Wang Yitong said. Wang Yitong knew that no matter how well she did, she would not satisfy the other party, and she was not the daughter-in-law the other party liked. Fortunately, the two elders did not live with her, so it was enough to save face.
Zhao Yunhao took Wang Yitong to Yibin City for a rest and a walk. Yibin is the famous "Wine Capital of China" and one of the earliest developed and most historic cities in the upper reaches of the Yangtze River.
Wang Yitong and Zhao Yunhao found a restaurant called "Li Zhuang Bai Rou" in the urban area of Yibin. This is a traditional Yibin dish, famous for its thin skin, tender meat, alternating fat and lean meat, and refreshing fragrance.
Wang Yitong and Zhao Yunhao ordered a serving of Lizhuang white meat. The waiter brought a plate of thinly sliced meat, each slice evenly balanced with fat and lean, translucent. Zhao Yunhao picked up a piece of white meat with chopsticks, dipped it in the special sauce, and put it in his mouth, savoring it carefully.
"Well, it's really delicious! The meat is tender, fat but not greasy, and the sauce is also very unique." Zhao Yunhao praised it highly.
Wang Yitong also took a bite and thought it tasted really good. She also picked up some side dishes, such as cucumber and bean sprouts, and rolled them together with the white meat to make the taste richer.
"The Li Zhuang white meat in this restaurant is really authentic. We will come here again if we have the chance," said Wang Yitong.
"Okay, we can try some other Yibin delicacies, such as Yibin yanmian, Yunlian shuifen, Nanxi dried tofu, etc." Zhao Yunhao said.
"Well, these delicacies are very famous, we must try them." Wang Yitong said.
After finishing Lizhuang white meat, Wang Yitong and Zhao Yunhao visited a small shop called Yibin Burning Noodles. This is one of Yibin's most distinctive snacks, known for its bright red, fragrant, and spicy and numb taste.
Wang Yitong and Zhao Yunhao ordered two servings of Yibin Yanmian. The waiter brought two bowls of steaming noodles, sprinkled with chopped green onions, crushed peanuts, bean sprouts and other ingredients, which looked very tempting.
Zhao Yunhao mixed the noodles with chopsticks to evenly coat the noodles with the seasoning, and then began to eat in big mouthfuls.
"Well, it's really spicy and satisfying! The noodles are chewy and the seasoning is also fragrant." Zhao Yunhao said.
Wang Yitong also took a bite and thought it was indeed very special. She couldn't handle spicy food, so she only took a small bite, but she also thought it was delicious.
"This Yibin yanmian is really unique. We can bring some back for our friends to try." Wang Yitong said.
"Okay, we can buy some instant Yibin yanmian, and then we can just soak it in boiling water when we get home and eat it." Zhao Yunhao said.
In addition to Lizhuang white meat and Yibin yanmian, Wang Yitong and Zhao Yunhao also tasted Yunlian shuifen, Nanxi dried tofu and other delicacies, each of which left them with an unforgettable aftertaste.
"There are so many delicious foods in Yibin. We made the right choice this time," said Wang Yitong.
"Yes, we can come to Yibin more often in the future and taste more delicious food," said Zhao Yunhao.
After a day of sightseeing in Yibin, Wang Yitong and Zhao Yunhao were both very happy. They not only tasted local delicacies but also learned about Yibin's history, culture, and local customs.
"Yibin is a very charming city. We will come again next time," said Wang Yitong.
"Okay, next time we can bring our friends here and let them experience Yibin's food and culture," said Zhao Yunhao.
Finally, at 9 o'clock in the evening, they returned to Chengdu. After returning home, Wang Yitong felt a little tired. She lay on the sofa and rested for a while.
"You've been tired all day, you should go and have some rest. I'll pack the rest of the luggage." Zhao Yunhao said.
I was so sleepy that I washed up and went back to my room to rest. As my pregnancy progressed, Wang Yitong's appetite grew, and she often felt hungry in the middle of the night. Therefore, she often kept the kitchen light and the table lamp in the living room on at night.
However, as Wang Yitong's belly grew bigger, her sleep quality was also affected. She often woke up in the middle of the night, feeling stomach discomfort and needing to eat something to relieve it. In order not to affect Zhao Yunhao's rest, Wang Yitong decided to move to another room to sleep.
Fortunately, Zhou Yinuo and Zhao Yunhao were very considerate and prepared a variety of food for her. These foods were not only delicious but also nutritious, meeting the nutritional needs of Wang Yitong and her unborn baby.
Among them, lotus root starch is a traditional Chinese food made from lotus root, which is rich in nutrients such as starch, protein and vitamins. It not only tastes delicate but also is easy to digest, making it very suitable for pregnant women.
Oatmeal is a breakfast food rich in dietary fiber and protein, which can provide long-lasting energy and help Wang Yitong stay full. In addition, oatmeal is also rich in vitamins and minerals, which are very beneficial to the health of pregnant women and fetuses.
Soda crackers are an alkaline food that can neutralize stomach acid and relieve stomach discomfort. For Wang Yitong, who is prone to morning sickness and acid reflux during pregnancy, soda crackers are a very good choice.
In addition to these foods, Zhou Yinuo and Zhao Yunhao also prepared other snacks and snacks for Wang Yitong, such as fruits, nuts, yogurt, etc.
However, Wang Yitong takes care of most of the meals at home. She also does some exercise during the day, such as walking and yoga, to keep her body healthy and energetic.
Fortunately, Zhou Yinuo hasn't started graduate school yet, so he accompanies her to most of her hospital appointments. Wang Yitong doesn't like cooking anymore; the smell of kitchen fumes makes her want to vomit. Sometimes she eats at Zhou Yinuo's house or at her parents'.
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