"If he wants to come back, he has to kowtow to mom and admit his mistakes first, otherwise he can't even think about coming back to this house."
When Old Man Qu heard this, he slapped Qu Baosheng on the body with the sole of his shoe: "Boss, you are a stubborn person, your brain is full of paste."
"Your mother is confused, and you follow suit, stupid."
"Songsheng is your brother, a brother who is as close as a bone to your tendons."
"If he does well outside, can you be bad?"
"You are his biological brother, can he really ignore you?"
"I think your life will be like this. The second and third sons' families are also useless and unreliable."
"If our family wants to turn things around in the future, we might have to rely on Song Sheng..."
"If you don't want to go, fine, I'll go and deliver noodles to Song Sheng..."
Old Man Qu did what he said. The next day, he took the new wheat, washed and dried it, and worked hard to grind more than 40 kilograms of flour.
A man, exhausted and out of breath, carried the things on his shoulders and took a bus to the county town to find Qu Songsheng.
At this time, Qu Songsheng was trying to cook lobster in the kitchen of the snack bar.
Although the lobsters cooked by the wine-drinking man in the village taste good, they really need to be sold to the public.
Qu Songsheng felt that it was still a little bit lacking.
Fortunately, he was able to make a variety of hot pot bases, and he also learned how to cook various shrimps and crabs.
Then I thought about what Qu Manman said about the so-called thirteen spices, which should be a combination of various spices...
The lobsters I tried grilling these past two days have been getting better and better in taste.
Occasionally, customers would ask, "What delicious food have you cooked? It smells so good!"
There is no restaurant selling roasted lobster in the entire Huaicheng County now.
If lobsters really become popular, there will be huge financial prospects.
It must be kept confidential until it is officially sold.
Qu Songsheng smiled and closed the pot: "This is my family's secret ancestral specialty dish. It will be on sale in a few days. You will know it then..."
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