Jiang Doudou shook her head: "I haven't thought about it yet."
As a young boy, he was still confused about the future.
"but--"
He had something he wanted to say to Qu Manman these past few days: "Sister Manman, actually my parents gave me a new name and planned to use it when I go to school."
Qu Manman immediately asked, "What kind of new name?"
Jiang Doudou: "Jiang Lianchuan, my father said that I want to be a big river in the future, I want, I want it to flow endlessly."
"This is the name that Grandpa Lin came up with for me. Isn't it nice?"
"It sounds nice—" Qu Manman smiled and clapped her hands.
Jiang Lianchuan——
It turns out that his real name is Jiang Lianchuan, not Jiang Chuan.
Knowing his name, the two of them would be more deeply bound together in this life.
He won't have to suffer much for the rest of his life...
In fact, in the original book, wasn’t Jiang Chuan also a cannon fodder?
A cannon fodder used to highlight how steadfast the love between the hero and heroine is!
So much has changed in this life...
Qu Manman thought to herself: Can the hero and heroine still be together? Can Qu Yingying still be so successful?
At this moment in Linzhuang Village, Li Changke was struggling to pour a large bucket of pig feed into the pig trough.
He felt very pleased when he saw the two fat pigs fighting for food.
If we raise them a little longer, we can sell the two pigs after the New Year.
Judging from the weight, it can be sold for at least a hundred yuan.
In addition to paying his tuition, I can also save some nutrition money for my mother.
Tao Xianghong had been discharged from the hospital at this time. She was sitting under the eaves wrapped in a thick cotton coat, basking in the sun.
Although the person is weak and can't do any work.
But his complexion was obviously much rosier than before he got sick.
"Chang Ke!"
Tao Xianghong, who underwent a major operation, has not forgotten who his savior is.
She told Li Changke: "It was your Uncle Songsheng and his family who saved my life."
"The New Year is almost here, and we don't have anything good to give them."
"Before I was hospitalized, I pickled two jars of pickled cabbage and dried radish."
"I heard that your uncle Song Sheng's restaurant always prepares side dishes."
"Please pack more than ten kilograms and send it over."
"And your Master Lin, go visit him when you have time."
"If the old couple needs anything, you should be proactive and diligent in helping them."
Li Changke nodded obediently after hearing this: "I know, Mom, don't worry."
Now my mother's health is getting better day by day.
His heart became calmer day by day.
He was even more thankful that he had not listened to Qu Yingying.
Otherwise, you would be committing an unforgivable sin.
As for Qu Yingying, he never wanted to see her again in his life.
I heard that she has been sent back to her biological parents, who are both teachers.
I think, I can educate her in a more normal way, right?
Li Changke didn't think about Qu Yingying anymore.
After feeding the pigs, he went to open the pickle jar and selected the best pickles and dried radishes...
The next morning, as soon as Qu Songsheng opened the door to his yard, he saw a large ceramic bowl of pickles and dried radishes placed on the threshold.
Cover with clean fine white gauze.
He was wondering where the thing came from?
Granny Jiang from next door came out and said, "Songsheng, I saw it. It was brought here by a boy about ten years old."
"I even asked, and he said he wanted to thank you specially."
"I said it's not a good thing, so I told you not to care about it."
"That child looked like he had walked a long way. When he came back, his hair was covered in frost."
"I asked him to take a break, but he refused. He just put down his things and left."
"Thank you, grandma—"
Qu Songsheng smiled: He knew it must have been sent by Li Changke.
He was a grateful child and knew to avoid their family.
I hope Li Changke will get better and better in the future.
Tao Xianghong's pickles were delicious. When Qu Manman heard about it, she got up and picked up a dried radish to eat.
It feels salty, crispy and fragrant.
She couldn't help but widen her eyes and said, "This skill can be sold."
Lin Wanxia chuckled when she heard this: "Everyone in the countryside pickles their own radish to eat. Who would buy it?"
Qu Manman: "City people will buy it!"
"Especially the delicious dried radish, a lot of people buy it."
Speaking of this, she remembered one of the most famous rice sauce brands.
It was just a side dish, but it was turned into a world-famous enterprise.
This dried radish was pickled by Tao Xianghong. I wonder if I can find out if I can make the same method?
However, they already had something at home, and Qu Manman thought it could be packaged and sold.
That is, Qu Songsheng developed a unique hot pot soup base based on the hot pot recipe given by Lin Hongxian and processed it.
It can also be used to make spicy lobster spice recipes.
In Qu Manman's original world, XX Thirteen Spice Seasoning was a household name.
Qu Manman then asked, "Dad, have you ever thought about opening a seasoning factory to sell your exclusive seasoning for lobster?"
Qu Songsheng immediately said, "How can that be possible? If we sell the seasoning, won't everyone else learn how to cook lobster? How will our restaurant business still be good then?"
Qu Manman shook her head. "On the contrary, our seasoning is good, so people will come to eat our lobster."
"After all, when it comes to cooking lobster, we are the best in Huaicheng County."
"Also, cooking lobster to perfection requires more than just seasoning!"
"The cooking temperature, the freshness of the shrimp, and the chef's experience all affect the taste!"
"What you said is true."
Qu Songsheng slapped his head when he heard this.
My dear, there is more to this chapter. Please click on the next page to continue reading. It will be even more exciting later!
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