Volume 1, Chapter 129: New Year's Eve
Everyone was busy like this, and it took about two weeks to prepare everything for the New Year.
Because there is a festival called Xiaonian before New Year’s Eve, and since it is the first time to celebrate the New Year here, everyone takes it very seriously.
The two old ladies were locals, hardworking and experienced, so they took everyone to the market early in the morning to buy some things for the New Year.
He also skillfully used his hands and feet to make a lot of dough, preparing to make various kinds of sugar bags, steamed buns, pastries and so on.
These are also things that must be prepared before the Little New Year.
Then the owner hung up lanterns and other things, and the whole house became much brighter and very festive.
The most interesting thing is cutting paper-cuts. There are many people who are dexterous, but there are also many people who are clumsy.
For example, Su Muzhou and Su Muxue learn very quickly, but Chu Ze can never learn it no matter what he does.
He was still competing with the two kids, insisting on learning, but maybe this kind of thing requires talent, he just couldn't learn it.
There is one last ceremony at the end, which is to invite the Kitchen God!!!
Granny Li and others took Shen Youchu and Su Muyan to join the ceremony.
With the arrival of the Little New Year, the sound of firecrackers gradually rang out. Children would light a firecracker from time to time, which was the source of their fun.
This also indicates that the real New Year's Eve is about to arrive, and every household is making preparations.
Just the day before New Year’s Eve, a heavy snow fell. Everyone said that auspicious snow means a good harvest, and there is more hope for the coming year!
The children and Su Muyan herself were having fun. They started making several snowmen in the snow early and decorated each snowman.
It looks particularly interesting and lifelike!
But because Su Muyan was pregnant, Chen Yin restricted her in every way. After a while, he was afraid that she would catch a cold, so he took her into the house to warm her up.
Others have already started preparing for the reunion dinner on New Year's Eve.
Because there are many people in the family, everyone decided to make dumplings together first, and then prepare the ingredients together. We will have hot pot at night on New Year’s Eve.
Under the planning of the two mothers-in-law and Grandma Li Xiaoyue, everyone was doing their own things in an orderly manner.
It's like an assembly line, those who make the filling make the filling, and those who roll out the dumpling wrappers roll out the dumpling wrappers.
People are making dumplings, and the whole kitchen is bustling with activity.
And because there were so many people, in order to cater to everyone's taste, we made a lot of each kind of dumplings, so that everyone could be happy during the Chinese New Year.
In Su Muyan's words, everyone is equal, and everyone should feel the joy of the New Year and the feeling of being valued.
After making dumplings, several mothers-in-law began to prepare ingredients for hot pot, and the men started to prepare tableware and set the table on time.
Everyone had a smile on their face and was very willing to be busy.
Because we eat hot pot at home so often, the mothers-in-law are very familiar with preparing it.
And I have to say that these mothers-in-law are very skillful and clever. They can even add existing ingredients to the preparation, and the dishes look very professional.
Su Muyan remembered that she wanted to eat egg dumplings last time and only mentioned it to them briefly, wondering how to make them. Unexpectedly, they actually figured it out and it will be in tonight’s New Year’s Eve dinner!
Su Yi was preparing fresh duck blood, and the others were preparing duck intestines and the like.
These people were very resistant to it before, but with the stock in her own space, Su Muyan let them eat it a few times, and everyone fell in love with it.
Although there are ready-made ones in the space now, let’s ask them to make some fresh ones!
Chu Ze and his team are preparing fresh tripe. Tripe is a must-have for hot pot!
Su Muyan felt relieved when she saw her favorite ingredients.
I turned around and took a look at the kitchen, and found Xiaoyue was making milk tea!
What surprised me most was that there were also various kinds of desserts prepared.
Recently, my baby is getting older and older, and his mouth is getting greedier and greedier. Every day, he looks for food everywhere like a little hamster.
Now, I don’t have to look for food tonight. All of them are my favorite foods. I can eat to my heart’s content and have a good meal.
On weekdays, everyone would forbid themselves from eating things, but tonight, under the light of New Year's Eve, they won't allow themselves to do so, right?
By the time everyone had finished everything, it was almost dark, and the village chief's house was the first to start setting off firecrackers.
After this string of firecrackers finished going off, the whole village seemed to have started setting off firecrackers at the same time, and everyone started setting off firecrackers together.
After setting off firecrackers, we will go to burn incense at the ancestral graves of each household.
Since the Su family had just arrived here, they could only find a place in the woods outside, draw a circle, and worship in the direction of their ancestors.
After all this was done, everyone sat down and started eating the traditional New Year's Eve dinner, dumplings.
Because there was a dumpling with a coin inside, everyone rushed to eat it, just wanting to eat the dumpling with a good meaning out of their mouths.
Finally, the coin appeared in Su Muyan's mouth, and everyone congratulated her again.
There will be two little ones in our family soon, and everyone is so excited about them!
After eating some dumplings, we started to have hotpot. There were also some other stir-fries, stews, etc.
Su Muyan also took out a lot of packaged cooked food from her own space.
Such as braised pork, garlic shrimp, rice dumplings with fermented rice, sweet and sour pork tenderloin, pickled fish, stir-fried fish, stir-fried green beans, braised shrimp, braised pork elbow, braised potatoes and chicken, and all kinds of cold dishes.
He took out a variety of drinks, and also took a bottle of Moutai for his father and some red wine for the women in the family.
In short, we must make sure that everyone has an unforgettable New Year's Eve.
Because Su Muyan plans to bring her family to Wanchuan Sect later, and then they won’t be as comfortable as here.
Although your safety is guaranteed there, there are so many people there that you will be very cautious, so enjoy this happy and relaxing moment as long as you can.
Of course, on New Year's Eve, the highlight that everyone looks forward to most is the fireworks.
This is the fireworks show that Su Muyan promised everyone a long time ago.
So when the clock struck midnight, Su Muyan asked everyone to light all kinds of fireworks.
When the first bunch of fireworks rises into the sky, others follow closely behind, and the entire sky is filled with the splendor of fireworks.
This man came out of his house, and everyone else came out of their homes, looking at the sky.
For a long time, no one came to their senses!
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