Volume 1 Chapter 218 Boiled Fish Fillet
Although the work in the kitchen was a bit busy, it was done in an orderly manner. At the beginning, everyone in the kitchen felt that the fish had a fishy smell, so they humbly asked from the beginning how to remove the fishy smell.
Su Muyan also intended to train them. After they came in, it was impossible for her to go into the kitchen every day, so it would be easier for her if she taught them from the beginning.
I started to take the black fish and explain to them step by step how to clean it?
When everyone started to see, they took out all the internal organs, shaved off all the scales, and most importantly, cleaned the earplug area.
As they were explaining, everyone realized that they never cleaned the gills of the fish. After learning about their practices, Su Muyan said to them, "Then your fish should be a bit bitter."
The home chef who was listening nearby was nodding his head frantically. Yes, every time they made it, it was not only fishy but also bitter.
Feelings are the first step I took, but I didn’t handle it well when I was processing the ingredients.
I have been a chef for so many years in vain, but I didn’t even know this.
But I probably won’t do that from now on. After all, my young lady has already taught me step by step. If I still can’t cook good dishes, it would be ruining my reputation.
So everyone began to learn with an open mind. Even the person who usually fetched water in the kitchen just watched quietly, not daring to even breathe.
The main reason was that I was afraid of disturbing everyone’s studies, otherwise there would be no such delicious food to eat in the future.
After finishing each step, I started cutting ginger slices and chopped green onions. The seasoning was equipped with star anise, bay leaves, cinnamon slices, and most importantly, peppercorns. Of course, if you want to completely remove the fishy smell, white vinegar is indispensable.
But he had cooking wine and other things. After all, these people now knew his secret, and he was confident that he would not tell anyone, so he took out the cooking wine and white vinegar in front of them.
Although everyone has seen it before, it feels particularly magical to witness a large number of things appear out of thin air again.
But everyone kept their mouths shut. They were really thinking about their young lady. If such a magical ability was known by people with ulterior motives, it would definitely not be good.
So on weekdays, everyone keeps their mouths shut about this matter, and they don't discuss it in private.
It can be said that everyone is very loyal, mainly because they are also the beneficiaries of such interests and will supervise each other.
First put these seasonings and the sliced black fish into boiling water and blanch them. The main purpose is to remove the fishy smell.
The second step is to start preparing the base sauce. After all, the base sauce and side dishes are also a major feature of boiled fish fillets.
Moreover, many girls like the various side dishes when eating boiled fish fillets, so there are so many people today, so of course I prepared more side dishes.
There are shiitake mushrooms, enoki mushrooms, bok choy, bean sprouts, in short, it looks like a lot.
Everyone, this time I'm really confused. I don't understand whether I should eat fish or these vegetables?
But still no one spoke, quietly waiting for the next move.
As expected, they were not disappointed and even some sweet potato noodles were prepared. This made Xiaoyue, who was standing aside and loved sweet potato noodles, even more excited.
Someone interrupted and said, "I didn't expect you could add sweet potato flour to this?"
Su Muyan took the opportunity to teach them: "In fact, many dishes don't have to be cooked exactly as they are meant to be eaten. You can add some other vegetables as side dishes."
This short sentence opened the minds of many chefs. They had thought about this before, but they were often afraid to try it. Food is too precious, and it would be a waste if it is not delicious.
But now it seems that I need to try more, and only by trying more can I master more good skills.
Then, in another pot, cook all the side dishes first and then take them out together.
At this moment, it is time for the most important step, which is to put all the vegetables into the bottom of the pot, pour sesame oil on them, put chopped green onions and bay leaves and peppercorns on the surface, and then pour boiling hot oil on them before serving.
The moment the hot oil was poured on, the whole kitchen began to be filled with a numbing, fragrant and spicy smell.
It even makes people start smacking their lips unconsciously when looking at the air.
Everyone had no doubt that today's black fish was more than enough for everyone to eat. Just by smelling the smell now, they knew that it would be loved by everyone as soon as it was released.
Paired with white and soft rice, just thinking about the taste makes it seem especially delicious.
It has to be said that everyone has long been sincerely impressed by their young lady's cooking skills. After all, every time she enters the kitchen to cook something, she always makes everyone feel that life is worth living.
I have to say that it is really a very happy thing to be able to eat a meal cooked by your own lady. After all, the taste is so delicious that you want to bite your tongue off. It can be said that it is something that everyone will never forget.
In times of chaos and suffering, food seems to be simpler, so being able to eat something so delicious will really make people remember the taste until they die.
But now the taste that everyone remembers has been expanded to include boiled fish fillets.
When we had hotpot before, everyone thought it was the most delicious, and today’s boiled fish fillets were even more delicious.
It’s mainly the numb and spicy feeling that makes people love it. Even though they are sweating profusely and their tongues are numb, they still can’t stop.
In short, it’s just one word: awesome. It really makes you feel refreshed both physically and mentally. The numb and spicy feeling is addictive.
By the time everyone was done being intoxicated, they were so confused that they didn't know how to get out and sit at the table. Because they followed their young lady step by step, everyone made a lot of food, so everyone could eat together in the courtyard.
Everyone washed their hands first, then quickly ran to the table. After the people at the head table started eating, everyone else also started eating quickly, and then you could hear the sound of constant slurping.
Even Su Muyan herself felt that this spicy and numb feeling could really make people feel happier when they were in a bad mood or under pressure.
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