Volume 1 Chapter 220 Continuously launching new dishes
The people in the restaurant across the street saw so many people rushing over from all directions just for the fragrance that had just wafted out. They couldn't help but get so angry that their faces turned green.
The boss had a fat face and ears that shone with a greasy sheen, and a pot-bellied belly. He looked like a fat pig with a fat head and big ears. From a distance, he looked like a round ball. Calling him a round ball was an exaggeration to say that he was a round ball.
When I got closer to him, it was even more shocking. He was particularly unaware of himself. The dishes in his restaurant were not very fresh and were very expensive.
But even such people would overestimate their own capabilities and think of competing with Su Muyan's restaurant. Whenever they let their guard down a little, trouble would arise.
The staff in his own store were also troubled by this every day, so Su Muyan decided to simply come up with new dishes for a week in a row to completely defeat the other side.
In this way, I don't have to be on guard against him every day, and can focus on my own dishes with greater peace of mind. As long as the quality of the dishes is good, I don't have to worry about other people not buying them.
After careful discussion with the people in the store, we decided to launch a new dish every day, and left the promotion to the people in the store.
Compared to Su Muyan, they seem to be more suitable for publicity. After all, they have been making a living by shouting since childhood, so whether it is their face or their shouting, they are all the best.
Moreover, after their own training, their minds have become more flexible, and they know how to promote their main advantages during publicity. They can also grasp the weaknesses of human nature, seize their desire to take advantage, and try their best to break down their defenses. Therefore, it is most appropriate to let them do this job.
My main task now is to think of a dish every day and then teach it to the chef. I have to do this for a week, and I don’t know if the chef can remain patient.
I know that if that fat guy can keep his composure, I will have to look up to him. But if he can't stand it in just a week, don't blame me for killing him.
Who made him provoke the wrong people from the very beginning? They could have lived in peace and opened their own shops, but he insisted on seeking death. Who can stop him?
After seeing the decision made by their boss's wife, the others began to worry about the boss of the other side.
But this worry is based on the concern that he might go bankrupt after a week. After all, we have placed a bet, and it all depends on how long he can hold on.
Sure enough, the boiled fish fillet became a big hit, and after being promoted by others, it was learned that this restaurant would launch a new dish every day for the next week.
This made everyone who had tasted it look forward to it.
After all, for these people who have money, eating, drinking and having fun every day are what they care about most.
Moreover, after they eat these things, they feel that they are very delicious and can capture their stomachs. When you hear that there are new dishes every day, you will instruct your little followers to go early every day to grab a seat.
The people below also became serious. What a joke! If they didn't take this seriously, if they didn't get a seat one day, they might be kicked out.
After all, even if you haven't tasted it, just smelling it is a kind of enjoyment. Such a good thing should certainly be taken seriously.
Of course, the most important thing is the reward after getting things done. This is the motivation to actually do these things yourself.
The new dish introduced the next day was sweet and sour pork tenderloin. This dish was not particularly difficult to prepare, so I only had to make it once with them and they would learn it.
After they met, Su Muyan supervised them for a while. When she felt that there were no problems, she decided to go to the front hall.
As expected, it was no surprise that everyone seemed to be crowding together just to get one or two seats.
Previously, reservations were still accepted, but there was a rule in advance that every time a new dish was introduced, reservations could not be accepted.
The purpose is to allow everyone to compete fairly. Of course, the rich people all have this and don’t have any requirements. It’s not like they have to run around for the titles themselves. They have so many people under them, so what do they do at this time?
Moreover, this makes them feel more superior than ordinary people. They feel that they can let their subordinates line up first, and then when it is their turn, they can swagger in front of those people in the long queue. At that time, they feel very face-saving.
Many people seem to be very proud of this behavior!
In response to this, Su Muyan could only smile and say that she and their behavior could not be understood, but as long as they could consume in her store, it would be fine.
What do the others care about them?
Of course, the dish introduced on the third day was vinegar pork ribs. Every day, it was like opening a blind box. No one knew what dish would be served that day, but the aroma that filled the building was different every day.
But the other side was in trouble because more and more people began to flock to Su Muyan's restaurant. On the third day, no one came in.
This made the fat ball with big ears very angry, but it was useless to be angry.
No matter how angry he was, no one came in.
Everyone formed groups and walked towards the restaurant where the aroma was wafting from. On the fourth day, the fat man was so angry that he closed the shop directly.
What's the point of not closing it? I've been using the same old tricks these days, asking someone to pretend to be poisoned and causing a big fuss, but in the end I got slapped in the face. It can be said that I lost more than I gained.
So on the fourth day, everything was completely ruined. It was said that Fatty sold the shop and took the money back to his hometown to farm.
After hearing the news, Su Muyan still thought it was a very good idea and bought the restaurant opposite as soon as possible.
It just so happens that this place can be used as my new store, and I’m planning to sell some consumer products for women!
I gave Su Ran some women's products before and asked her to open a store, but she used all the money herself, so now I have to open one myself.
I feel that this area has such huge consumption potential, it would be bad if it was wasted!
Thinking of this, he immediately started to ask someone to decorate the shop. After all, the money he earned from launching new dishes in the past few days was enough for him to open a shop of his own.
Anyway, it’s just like a joke, after all, I have the raw materials.
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