After stir-frying for a few times, she started adding salt. She wanted to add the same amount of salt as the previous dish.
But when she was about to add the second spoonful of salt, she was stopped by Ahua Po.
Ahua Po told her that she had saved the wild vegetable to eat with porridge and steamed buns.
So I added more salt. This green bean is to be eaten with rice.
Don't put too much salt, it will be too salty.
When Lin Yizhen heard this, she quickly put away the salt in her hand.
After adding salt, Lin Yizhen prepared to serve the dish.
This time she was stopped by Ahua Po, who told her: The beans have to be kept in the pot for a while, otherwise they will not be cooked.
I also told her that each dish is cooked differently.
The cooking time in the pot is different and the seasonings added are also different.
There are several ways to cook simple green beans. If she really wants to learn, you can teach her slowly.
Lin Yizhen was so confused listening to Ahua Po's explanation of how to cook beans.
She didn't expect that there were so many ways to cook green beans.
There are also various seasonings, and it is difficult for her to even distinguish them, let alone master the amount to be added and the degree of heat.
When Lin Yizhen thought about how troublesome cooking would be, she suddenly didn’t want to learn how to cook anymore.
She quickly stopped Ahua Po from talking any further and urged her to cook quickly, saying that she was hungry.
Ahua Po stopped talking and put the beans away before starting to make the braised rabbit meat again.
The original two dishes have become three dishes now, and the cooking time is also longer than before.
Seeing that Ahuapo didn't force her to learn cooking anymore, Lin Yizhen felt relieved.
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