"Okay~~ Okay~~"
Zhouzhou clapped her little hands and shouted with a smile.
Zhenzhen didn't say anything, she just kept her head down.
After a few seconds, he looked at Su Qingzhi.
"I...I will be very good."
He knew that Aunt Su's family would definitely like him too.
As long as he behaves well, doesn't make a fuss, and doesn't annoy others, they will definitely accept him.
Su Qingzhi knew that no amount of comforting words would change anything at this point.
Only when he saw Yin Hua and the others with his own eyes could he truly feel at ease.
Song Yexian took them to a state-run restaurant for a meal.
Everyone traveled by car for a long time, and although they ate some dry food along the way.
But those were all cold, hard, coarse flatbreads, dry and tough, impossible to chew properly when stuffed into your mouth.
The scenery outside the car window rushed past, but my stomach grew increasingly empty.
It will take another two hours to get back to Cangyu County. Once you leave the city, the surroundings are desolate.
There wasn't even a food stall.
There were only a few withered trees and a few dilapidated mud houses along the roadside.
As the sun gradually began to set in the west.
If we don't eat something hot soon, we'll go hungry on the way.
Without saying a word, he turned the steering wheel decisively and drove the car directly into the courtyard of the state-run hotel.
Three dishes and a soup, a very generous portion.
Song Ye also specially ordered two bowls of steamed egg custard for Zhenzhen and Zhouzhou.
He even went to the kitchen to tell them to make more meat buns, pack them in brown paper bags while they were still hot, tie them tightly, and put them in the glove compartment under the passenger seat for later use.
If you get hungry on the road, you can just take it out and eat.
The food at state-run restaurants is indeed quite good.
It's very oily, with visible chunks of fatty meat in the dish, and the portion is generous.
But Lu Jichuan's mouth has recently become spoiled by Su Qingzhi.
She pays attention to the cooking time and temperature, using just the right amount of salt and light, non-greasy oil.
Even the most ordinary stir-fried vegetables can be cooked to a crisp and refreshing texture.
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