This thing is hidden in the soil; its grayish-brown tuber looks like a small potato, with a rough skin that feels muddy to the touch.
This stuff can be used to make konjac. Although it's difficult to process, it's slippery, chewy, and very fragrant. Whether you use it in soup or stir-fry, it can make a delicious meal.
Take it back and prepare it slowly; you'll eventually be able to eat it.
Besides, you can eat with peace of mind if you cook it yourself.
Su Qianfan's injury is almost healed, and she can walk nimbly now, but she still can't put weight on her arm.
The task of preparing the medicinal herbs was left to him and Shen Guanglin.
This is a delicate task; the medicinal herbs must be turned over regularly, the heat must be kept steady, and the timing must be precise.
Things have to be done one at a time. You have to teach one person thoroughly first before gradually teaching the others.
We must not rush, nor can we act rashly.
Watching everyone busy with their own tasks—some drying herbs, some slicing them, and some organizing firewood—Su Qingzhi couldn't help but smile.
Sunlight streamed into the courtyard, illuminating everyone's faces, warm and inviting, even the air seemed to be filled with a smile.
Everyone feels at ease when they have something to do.
Who wouldn't be happy in that situation?
Being empty-handed or having nothing to do can easily lead to trouble.
But now, everyone is contributing to this family, and even when they are exhausted, their eyes are shining.
She carried the konjac into the kitchen.
A basin of water and knives were placed next to the stove. She rolled up her sleeves and first soaked the tubers in clean water to wash away the dirt.
This is something you can't be careless with, it's poisonous!
Raw konjac contains a substance called calcium oxalate, which can cause itching upon skin contact and poisoning if ingested, and in severe cases can damage the kidneys.
If not handled properly, it could really lead to someone's death.
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