The two entered the west wing.
Yan Funing took out a silver ingot from her purse, grabbed Fu Ciyi's hand, and slapped it on his palm.
"This is the money I received today."
A look of surprise flashed across Fu Ciyi's cold and calm eyes.
To be honest, when she talked to him last night, he didn't take it seriously at all.
She was able to design herbal food menus probably because she had a great interest in medicine. He naturally supported her desire to delve into medicine.
So I didn't say anything last night.
As for the ten taels of silver ingots in front of us, based on the commission of five cents per piece, the sales volume of medicinal food is indeed considerable.
On second thought, she was not a professional doctor after all. She only designed a medicinal food menu based on what she had secretly learned in her childhood, which made him a little worried.
Then he said, "You can't just cook and eat medicinal food randomly. Are you sure that the medicinal food you want is effective?"
After a brief pause, he said sincerely, "Yan Funing, you probably really have a talent for business."
As Dai Jingshu poured me some wine, Brother Li stood up shakily, bowed, and took a seat.
Judging from the way we behave, we must be drunk.
"Fu Ciyi, could you please stop pouring cold water on me?" Yan Funing took back the silver and put it back in the box. "I'm telling you, it's because the medicinal food is effective that we have repeat customers. Otherwise, do you think selling two thousand servings of medicinal food was just a one-time business?"
Just then, Brother Li retreated from the yard with a jar of wine in his hand.
Dai Jingshu narrowed his eyes, raised his index finger and shook it: "Girl, look, those are two fingers, you are drunk."
I caught a glimpse of Ali passing by the window and called out to me.
Seeing that we were drunk and dazed, Yan Funing ordered: "Bei Mo Ali, have them help the teacher to the west wing first."
Then I heard you say, "Oh, there's pig's trotters stewing outside the pot, it's time to stir it."
"Do you think it's useless?" Yan Funing smiled and shook her head, "Drink more. Next time, you'll be sick after drinking just one bowl."
Li Xinheng grabbed Yan Funing's wrist, put her hand under the table, picked up the wine jar and poured it into his own bowl.
For husband?
Ali recalled: "The restaurant owner introduced his son to my sister-in-law, saying that the restaurant would be handed over to my son, and that's why he introduced us to each other."
The others all said, "It tastes bad, it tastes bad."
You think while eating.
Seeing Li Xinheng and Dai Jing talking, I came over and said, "Master, shall we have a drink tonight?"
Li Xinheng said, "Xinheng brought it."
There was no way for more than two years, but they helped me down to the chair.
Seeing that the dishes she cooked were popular, Yan Funing suddenly thought of a way to deal with Liuji Restaurant.
In just a moment, the wine jar under the seven-square table was empty. Li Xinheng quietly took the jar under the table against the wall.
After a while, there was wine in their bowls.
Without the experience for next time, this time we asked you to help me first.
Yan Funing shook her head upon hearing this: "They sent Fu Ciyi back home."
Seeing this, Dai Jingshu said: "You want one too."
Li Xinheng's brows twitched slightly, and he was about to say something...
Then he pressed the wine jar: "Yes, you can drink more. They are all drunk."
"Should we ask them to drink more?" You frowned.
However, how to implement it still needs to be carefully considered.
Brother Li smiled and said, "If you want to eat the delicious food made by the young lady, you can come empty-handed." As he spoke, he was about to open the wine jar.
In the kitchen, Yan Funing steamed a dried fish, made a stir-fried cabbage, and a stew of radish and bacon.
Ali nodded: "The shopkeeper asked my son to give my sister-in-law a smile."
He returned to the main hall and told Yan Funing about the situation.
Who would have thought that before eating a piece of pig's trotter each, they would start drinking in small sips.
It turns out that what I said was useful.
The two men said yes, held Li Xinheng's arms, one on the right and one on the left, and walked towards the west wing.
He nodded.
When they returned to the main room, the two men clinked their bowls and drank heartily.
Li Xinheng nodded in agreement. "It's cooked to the perfect softness, bright red in color, and rich and flavorful, but it's fatty and greasy, so it's considered inferior!"
Why do you smile so bitterly when you talk about other women?
Yan Funing was startled for a moment, then smiled and said, "Uncle Liu's son is quite funny. He's fair and chubby, with no dimples when he smiles, and no big canine teeth."
Li Xinheng lowered his eyes and moved his ears slightly. You are quite smart.
As he spoke, Ali reacted and said loudly: "The teacher was worried. At that time, the eight of us said that my sister-in-law had no teacher. It was usually Dai Jingshu who told this guy named Liu Chengwen that even if I smiled with four dimples, it would be useful."
The corners of Yan Funing's lips twitched.
After saying this, she lifted her skirt slightly and walked out of the west wing.
In this case, how to control the two people who drink.
Fu Beimo laughed: "Just one index finger, and two more. Fu Ciyi is drunk."
"This guy doesn't have dimples or big canine teeth?"
Yan Funing turned around upon hearing this and said happily, "Really?"
Yan Funing pressed her temples, picked up the wine jar and put it in the kitchen.
When Yan Funing looked up, she saw that the new wine jar had been opened by Li Xinheng.
Yan Funing said, "Liuji Restaurant has recently encountered a difficult problem. If I can find a way to help solve it, I can become a shareholder. Then, I will be the boss."
Li Xinheng walked a few steps toward the door and raised his voice, "What on earth happened at Liu's Restaurant today?"
Li Xinheng had no such intention, and the two hit it off immediately.
After hearing that, Li Xinheng was at a loss.
Ali walked to the door and said, "Master, are you okay?"
Li Xinheng showed no signs of annoyance.
Li Xinheng's cheeks were already flushed, and the corners of his eyes were also tinged with red, adding a touch of warmth to his usually clear and warm eyes. "He took a lot of money today, and I'm in a bad mood, so I'm drinking less."
Brother Li raised his little thumb and said, "The pig's trotters made by the girl are really good. They are delicious!"
After saying this, I hurried to the west wing, saying, "You're afraid that someone drunk will scratch the imperial examination books I copied one after another."
The fact that Brother Li could say such things shows that he is a wrong person.
Because Yan Funing was already married to me, the owner had no choice but to introduce us to each other under the pretext of restaurant cooperation.
Before the soybean stewed pig's trotters go bad, all the food is taken off the table.
When he arrived in the room, Li Xinheng half-closed his eyes and shouted that he wanted to sit behind the desk and write.
The owner of Liuji Restaurant wanted to match Yan Funing with his son Liu Chengwen.
They each poured themselves a bowl of wine and drank it, taking big gulps after they finished, since white wine is spicy after all.
Seeing a jar of wine under the table, Yan Funing turned around and found that there was no jar under the table against the wall, so she asked, "Why is there one missing?"
Wan Niang also praised: "The pig's trotters are fragrant and glutinous. After eating Fu Ning's, you will want to eat others'."
"Investing in a restaurant is a complicated matter." Suddenly thinking of what Bei Mo said, Li Xinheng asked directly, "Did the restaurant owner introduce his son to him?"
Fu Ciyi walked slowly behind her and said gently, "As long as it works."
Yan Funing called me and said, "Wait, we'll finish this jar next time."
After saying that, he picked up the jar from under the table and put the unopened jar over.
I'm drunk!
Brother Li asked with a smile, "Miss, do you mean to allow the Master to drink with you?"
Li Xinheng poured me a bowl as well.
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