Chapter 266 Calling Sister



Soon, Yan Funing and Caiyu arrived at the Li family at the entrance of the village.

Li Xinheng hung his head and said, "Miss, there's something I forgot to tell you yesterday."

"What is it?"

"I spilled half of the Buddha Jumps Over the Wall that I sent to you, young master."

"That's fine." Yan Funing said, "If there's any emergency in the future, it would be better to explain it immediately."

Li Xinheng nodded: "I understand."

He is mainly afraid of blame.

Unexpectedly, the girl didn't blame him, which made him feel relieved.

Yan Funing chuckled: "Don't feel burdened. I only spilled half a bowl. It's not like he didn't eat it."

Li Xinheng laughed along, "Young Master did eat the remaining half bowl."

Yan Funing climbed onto the carriage with Caiyu's help: "Did he tell me how it tasted?"

Li Xinheng shook his head: "Young Master didn't say."

"You're so picky." Yan Funing said and entered the car.

Li Xinheng sat in the driver's seat and waved the whip.

When they arrived in town, Yan Funing went to the cloth shop first.

In the cloth shop, the first two-toned dress is hung in the most conspicuous corner.

Yan Funing took a look and walked towards the counter with a smile.

Wang Qi was busy, and when he looked up and saw Yan Funing coming over, he smiled and complained, "In the past, my shop didn't need to have pens and ink, but now I have to be like that pedantic scholar Lao Liu and also have pens and ink."

Used to record the guest's body size.

Yan Funing couldn't help but smile and took out a stack of design drafts: "Please take a look."

Wang Qi only flipped through a few of them and nodded repeatedly: "Good, very good!"

After bidding farewell to Wang Qi, Yan Funing went to the restaurant.

Liu Song had been waiting for her for a long time.

"My dear, I thought about this last night. Let's make Buddha Jumps Over the Wall!"

"Well, the ingredients for this dish are expensive, so the price is naturally high too. Once I set the price, we can try making it."

Liu Song held up five fingers and said, "I've decided on a price. Based on the cost and adding profit, the price is five taels."

Yan Funing nodded: "Okay."

Li Xinheng, Caiyu and the other guys standing by were all shocked with their eyes wide open and their mouths wide open.

"Young shopkeeper, so we spent five taels of silver yesterday?" Feng, the waiter, couldn't help asking.

"Yes." Yan Funing smiled, her eyebrows curved. "Besides, it takes a long time to cook. If it were sold in the capital, it would cost much more than five taels."

"My daughter, we have encountered this problem now. The stewing time is long and the guests want to eat, but there is no time to cook."

"To solve this problem, we have to cook it in advance, just like we do with medicinal food. Because it's expensive, if we make too much and can't sell it, we'll lose money. So, when we don't know the sales volume at the beginning, we limit the daily quantity, for example, five servings a day. Once sales increase, we can increase the quantity appropriately."

Liu Song rubbed his hands together and said loudly: "Okay!"

"What's good?" Zhu Rouyu's voice came from the restaurant door.

He sniffed the smell inside the restaurant: "What's that smell? It smells so good?"

"The new dish the shopkeeper designed yesterday is called Buddha Jumps Over the Wall." Employee Gao sipped his saliva and said, "It's delicious."

Pork Yu asked, "Can pork be used in new dishes?"

Yan Funing said, "We need pig's trotters and pork belly."

"Okay, okay!" Zhu Rouyu said happily.

As long as his pork is used, his business will be good.

Lou took a step forward and lowered her voice, "Ten days have passed. Let's go see our daughter again."

Yan Funing took the remaining pork and Lou to the private room, and Liu Song followed as usual.

Zhu Rouyu pushed him and said, "Why are you following me?"

"I'm not looking at you and your wife, I'm looking at my daughter."

Liu Song is very gossipy, and he cares about Yan Funing even more.

Now that she was going to use her medical skills, he was very curious about the level of her medical skills.

Yan Funing took the pulse of Zhu Rouyu and Lou as usual.

"Your exercise has been quite effective lately. I see Uncle Yu's belly is much smaller, and Aunt's pulse is stronger."

Zhu Rou Yu patted his still rather large belly and said, "I've eaten less fat, so my mouth isn't greasy anymore."

Yan Funing picked up her pen and wrote two prescriptions.

"I wrote on the recipe that it's for both men and women, so don't get it wrong. Boil three bowls of water into one bowl, and take it once a day."

Lou asked softly, "Then you can get pregnant later?"

Yan Funing said, "I can't guarantee whether I can get pregnant, but at least there is hope."

Lou pulled Yan Funing to a corner and whispered in her ear, "Can I have sex with him this month?"

Yan Funing was still a girl after all, her face flushed: "Of course."

Lou patted her hands and said, "I'll listen to you, my daughter!"

Then he nodded at Zhu Rouyu.

Zhu Rouyu said happily: "Good, good, good!"

The couple's behavior made Yan Funing, who was treating them, feel a little embarrassed.

Seeing this, Liu Song yelled, "You are an old married couple, and my daughter is only a few years old. If you want to be annoying, go home and be annoying."

The couple laughed.

Lou took out some money and said, "My daughter, this is your aunt's consultation fee."

Yan Funing waved her hand and refused to take it.

Lou thought for a moment, took the money back, and said with a smile, "If I really get pregnant, I will definitely give my daughter a red envelope."

Liu Song helped and said, "That's more like it!"

--

In early May, the restaurant began selling a new dish - Buddha Jumps Over the Wall.

Since it is in limited supply and costs an additional five taels of silver per portion, although it is extremely delicious, not many customers come to order it every day.

Just sold out the daily quota.

As time went by, by mid-May, more and more customers came to order new dishes every day.

Yan Funing came up with a solution: a reservation system. Guests who wanted to eat could make a reservation one day in advance so they could eat in time the next day.

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