"Grandfather won?" Yan Funing moved closer to Yan Bojian.
There are many people from the countryside who work hard in the capital.
"Go back to my hometown?" Yan Bojian's voice suddenly rose.
After driving for a while, the sun became increasingly hot and cold, so Gao Yingyue opened all the windows and doors of the car.
The brother and sister got off the carriage and headed straight for the eastern suburbs.
As soon as he stepped out of the mansion gate, Yan Yan'er, who had been waiting at the door for a while, came out to greet him.
Unexpectedly, the shopkeeper said, "I'm only the shopkeeper, not the owner. Besides, I've only been at Fufeng Restaurant for five years. I knew nothing about the acquisition of the restaurant over ten years ago."
Just as the geese nearby landed one after another, Yan Bojian's goose glided up.
So everyone walked to the foot of the field and lined up the geese in a row.
Yan Funing and the old Duke exchanged a glance and asked in unison, "Which direction is the suburbs of Beijing?"
"Mynah is also playful. Is he like grandpa in that way?"
The brother and sister got on the car and walked towards the pavilion, one behind and one in front.
"Is there anything bad to see? I only know how to have fun, and that's why I care about your Nanyuan affairs."
It’s the same to be a grandson!
Yan Funing slowed down her pace and walked over. She saw a field of feathers scattered across the pavilion's open space. Two geese, their beaks open, their bald spots exposed, their feathers shed, breathing heavily.
But this goose is alive, and its neck moves back and forth, making your hands tremble uncontrollably.
The only contact you had with your grandfather was this recognition of your relationship the day after tomorrow. You were vague about the rest of the conversation. You guessed that your grandfather probably valued blood ties more than anything else.
"This is it." Yan Bojian was quite pleased with himself. He turned his head and asked Yan Funing, "Do you want to see geese flying?"
In the evening, Gao Yingyue returned from walking the dog.
It’s just that when you were busy in the restaurant, you would cook the poultry only after the chef had finished it.
Continue read on readnovelmtl.com