Jiang Zhongyou became even happier after drinking the wine his son-in-law offered him. He used his chopsticks to pick up a large piece of meat from the belly of the fish and put it in Liu Dongjin's bowl.
"Come on, try this fish and see how it's cooked!"
Liu Dongjin took a bite and his eyes lit up immediately.
The fish meat is fried twice, and half of the thickness on the surface has been fried to be very crispy, while the fish meat hidden underneath still retains its fresh and tender taste.
The sauce for this dish is also perfectly prepared.
Sweet, sour, salty and fresh with a little bit of spiciness.
When you try to savor it, the spiciness suddenly disappears.
But as you continue to eat, the spiciness will come back from time to time.
Liu Dongjin's whole family loves eating fish. Now they suddenly try a new way of cooking it, which is so delicious. They are doubly excited.
"Father-in-law, please try it too. This dry-fried fish is really delicious!"
As he spoke, he also picked up a piece of fish from the part of the fish belly with the least bones and put it into Jiang Zhongyou's bowl.
They were busy getting along well with the father-in-law and son-in-law. The others saw that this was not going to work. If they continued like this, the most delicious part of the fish would be eaten by the father-in-law and son-in-law.
Everyone woke up from their dream and started eating the dry-fried fish.
This dry-fried fish dish is not only popular in the main hall, but also among women and children.
The sweet and sour sauce is fried in oil. Even if it is a pair of fried straw sandals, even a child can eat it up completely, let alone fish.
But this made life difficult for Mrs. Jiang. There were so many children in the house. The older ones were fine, but the younger ones didn't know how to eat fish or spit out the bones. She could only pick out the fish bones bit by bit before feeding them.
Mrs. Jiang secretly felt lucky that her mother-in-law had just pulled the fat boy away and frightened the remaining children in the house.
Now everyone is waiting for her to help prepare the fish, otherwise who knows what kind of chaos it would be.
At this moment, the uniqueness of a sunny day is immediately highlighted.
She didn't have to wait for Mrs. Jiang, because Ye Xianglei had already picked up a large piece of fish belly meat, carefully removed the fish bones, and fed it to Qingtian bit by bit.
"Is it delicious?" Ye Xianglei asked while feeding him.
"Delicious." Qingtian swallowed the fish in his mouth, "Everything my mother cooks is delicious. She also cooked fish on the road before, but today's is even better."
The little boy sitting on the other side of Ye Xianglei looked at Qingtian eating so sweetly that his saliva was flowing down the corners of his mouth.
Seeing that it would take a long time for Jiang Dasao to get his turn, he mustered up his courage and finally reached out to tug at Ye Xianglei's sleeve, whispering, "Brother, can you get me some fish too?"
Ye Xianglei said without even looking up: "I don't even know you, why should I prepare fish for you?"
After he said that, he stuffed all the leftover fish meat from Qingtian into his mouth.
The little boy looked at Ye Xianglei in disbelief. He was probably spoiled by his family at home, and this was the first time he encountered such a rejection. His eyes suddenly turned red.
Seeing this, Ye Xianglei immediately threatened him, "Are you going to cry? If you cry, someone will take you away and make you the companion of that little fat guy.
"Then we'll have delicious food inside, and you two can just stand in the woodshed and cry together with hunger!"
The little boy was frightened at once, and he forced back the tears that were about to burst out, and he hiccupped even more.
Qingtian pointed at the cold dishes on the table that no one had touched and said, "Xiao Su, I want to eat Lapi'er."
Upon hearing this, Jiang Dasaozi asked, "Qingtian, what is a face lift?"
"It's the one on the plate!" Qingtian pointed to the first cold dish served.
"Isn't that wide noodles?" Mrs. Jiang was trying to appease the noisy children and didn't hear the name of the dish when it was served. So she still thought that the dish on the plate was wide noodles. She was still puzzled because she had never seen wide noodles mixed with cold dishes.
Although Qingtian had eaten the rice noodles made by Mrs. Ye a long time ago, she couldn't clearly explain what it was.
She could only keep repeating, "My mom made it, it's delicious!"
Ye Xianglei picked up a piece of food with chopsticks and put it into her bowl.
On a sunny day, she sipped the Lapi'er in small mouthfuls.
Seeing this, Mrs. Jiang quickly picked up a piece of cold dish for each child and said, "Eat some of this first, and then I'll prepare the fish for you."
Every family makes or buys some vermicelli every year and eats it as stew in winter.
So the kids had no interest.
The main thing is that we are all waiting for the fish, and there is nothing else to eat, so it seems okay to just eat a few bites.
But everyone who has tried Lapi'er knows that it is different from vermicelli.
The rice noodles in the cold dish are made by Mrs. Ye herself using mung bean flour. Not only does it look crystal clear, but it also tastes very smooth and has a slightly chewy texture, but it is not as chewy as vermicelli.
Children think the taste is just right.
After tasting the delicious food, the children started scrambling to grab some rice noodles without Mrs. Jiang saying anything.
But Lapis Lapis is very slippery, and even adults may not be able to pick it up well, let alone children who are not very good at using chopsticks.
The children quickly spread the cold dishes all over the table, and finally just grabbed them all and stuffed them into their mouths.
Qingtian watched helplessly as a little kid put his hand directly into the plate, his little brows wrinkled into a pimple.
When Ye Xianglei asked her if she still wanted a face lift, she quickly shook her head.
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