She couldn't help but think in her heart that her master was so powerful that he could even find such a hidden master.
Qiu Wei had a feeling that this flower viewing banquet would be exceptionally successful.
After finishing her porridge and getting up, she glanced at the broth still bubbling on the stove and began to look forward to the chrysanthemum hotpot for lunch tomorrow.
You know, every time Mr. Jiang finished eating the pot, he would give the remaining soup base and ingredients directly to the servants.
If nothing goes wrong, she should be able to have a delicious meal tomorrow.
Mrs. Ye kept this pot of broth from the afternoon until the next morning.
The broth boiling in the pot is as white as milk.
You can smell the rich aroma of the broth without having to go into the kitchen yard.
The servants in the mansion who got up early couldn't help but sniff a few times when they passed by the kitchen.
"What delicious food did you make so early in the morning?"
"No matter how delicious the food is, it's all for the master to eat, not us!"
Mrs. Ye got up early today and went to the kitchen alone. After unlocking the door, she checked the broth on the stove and added two more pieces of firewood to the stove pit, which was already only charcoal.
After washing her hands with water, she took out the chicken paste that Lin Yumei and Feng Yueying had chopped yesterday and the pig blood that she had bought yesterday, and prepared to start making the broth clear.
Making broth clear is a labor-intensive and material-intensive process, and most people don't do this when eating.
But Mr. Jiang said that he wanted to invite only the noble ladies in the capital.
These people definitely don't like greasy food, they prefer fresh and clean food.
Mrs. Ye mixes the pureed chicken thighs and pig blood into balls to make "red balls", and also mixes the pureed chicken breasts into balls to make "white balls".
Mrs. Ye took the pot down, poured the soup into another large pot, and put it on the fire to cook over low heat.
She first put the red broom into the pot, stirring while simmering on low heat for half an hour.
The red broom absorbed all the impurities and grease in the soup onto its body.
At this point, the soup in the pot is much clearer than before, and the various oil droplets and foam that were floating on the surface as the soup boiled are almost invisible.
Mrs. Ye took out the red broom and put the white broom into the pot, continuing to cook on low heat for half an hour before taking it out.
After doing this twice, you will get a pot of top-quality broth without any impurities, leaving only the essence.
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