At this time, the shopkeeper realized that something was wrong downstairs, and finally went upstairs and walked in past the crowd.
"You said it's bitter, so it's bitter?" The shopkeeper said sullenly, "Are you guys from other restaurants sending us here to cause trouble? We've never had customers dress like that before."
The guests around saw that the waiter was speechless after taking a bite, and they began to waver.
But when he heard what the shopkeeper said, he suddenly felt that it made sense and his position swung back again.
"It's not just the candied pork elbow, there's also something wrong with the Kung Pao Chicken." Mrs. Ye continued calmly.
"Do you think Kung Pao Chicken is just frying diced chicken and peanuts in a pan?
"First, the chicken needs to be shaved to remove the fascia and cartilage, and then loosened with the back of a knife. The chicken needs to be chopped instead of cut, and then marinated and mixed well, and then sealed with oil.
“The diced chicken made in this way is tender, smooth and fragrant.
"Come and try it yourself. What kind of Kung Pao Chicken are you making? The chicken is old and tough, and the peanuts are raw and mushy.
"We are indeed from the countryside, but we also spent real money to eat in your restaurant today. Is this how you treat your guests?"
Mrs. Ye's words were so professional that it was obvious that she was an expert in the field. Everyone was stunned immediately.
Mrs. Ye then said, "Why don't you call the chef out to taste it? If he dares to say that Kung Pao Chicken and Candied Pork Knuckle are cooked this way and that the taste is fine, then I think your restaurant's sign will be taken down soon!"
It must be said that after the flower-viewing banquet, and after learning that her father was once an imperial chef, Mrs. Ye’s confidence in her cooking skills has been completely established, and the tone in which she speaks is now very different from before.
No one at the table had ever seen Mrs. Ye act so domineeringly, and they were all stunned.
Only Qingtian tried to chime in, "Exactly, my mom's cooking is delicious, but the food in your restaurant just isn't tasty!"
The shopkeeper was in a dilemma at this point and couldn't help but feel regretful. If he had known earlier, he would not have allowed his clerk to make things worse.
But with so many guests watching, he had to go to the kitchen to ask the chef to come over.
It's just that the two of them discussed the countermeasures on the way.
The chef came over, tasted both dishes, and immediately apologized, saying, "I'm so sorry. We had so many customers today. These two dishes were made by my apprentice, and I was so busy that I didn't check them properly. I apologize. How about we make two new dishes and serve them to you right away?"
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