While they were halfway through, Mrs. Ye went to chop the meat.
When she had almost finished chopping the meat filling, she saw Second and Third Sister-in-law Ye coming in carrying a basin of washed motherwort.
"The water in the pot is about to boil. Second wife, please watch over the vegetables and blanch them. Third wife, please quickly mix the noodles."
As Mrs. Ye was talking, she finished the final work of chopping the meat and poured the fat and lean meat into a bowl beside her.
Mrs. Ye heard the water in the pot seemed to be boiling. When she lifted the lid, a wave of heat really hit her face.
Mrs. Ye came over to lend a hand, helping her pour all the dandelions into the pot, and then gently separate them with a colander.
It is enough to blanch the dandelion in water for a short while. When you see the leaves become greener, immediately put it into a basin of cold water that has been prepared on the side.
Mrs. Ye picked up the motherworts that had been rinsed with cold water one by one, gently squeezed out the excess water, and then placed them in clumps on the chopping board to prepare for chopping.
Ye Ersao snatched it and said, "Sister-in-law, let me do this. You take a break."
Vegetables are easier to chop than meat. Ye Ersao used two kitchen knives to chop them up and down, and soon they were chopped and put into the basin.
The next most important step is to mix the stuffing.
Mrs. Ye, who had just rushed to help, immediately gave up her seat and said, "Sister-in-law, I can't do this. It still depends on you."
"Just watch me while I'm mixing the stuffing. It's not a difficult task. You'll have to cook for yourself someday." Mrs. Ye said this, but her hands didn't slow down at all.
Quickly add the seasonings into the bowl, then pour in the onion and ginger water that had been soaked earlier, and finally use chopsticks to stir the dumpling filling in one direction to make it firm.
"Oh, the fragrance is coming out." Mrs. Ye San felt so hungry when she smelled the raw dumpling filling.
"It smells good already?" Mrs. Ye said as she picked up the oil bottle, added a little to the dumpling filling, and stirred it. The fragrance immediately became more obvious.
"Sister-in-law is not only a great cook, but also a master at mixing stuffing!" Second Sister-in-law Ye also came over to smell it, "Oh my god, this dumpling dinner tonight is going to make me dizzy with its fragrance!"
"Sister-in-law, tell me again what you put in there. You were moving so fast that I couldn't see clearly."
The three sisters-in-law chatted for a while, and the dough they had just kneaded was almost ready.
So everyone carried their food and went straight to the main room, where they gathered together and started making dumplings in a lively atmosphere.
Continue read on readnovelmtl.com
