Chapter 167 Mo Lin is on a business trip



Wen Qingyu's is very comfortable.

Muchen's restraint and Luo Ci's enthusiasm.

Mu Yue is very girlish, yet fresh.

As for Li Dali and Xue Shijin's, it was like a standard room, with basically nothing in it.

Mu Yue laughed when she saw it. The differential treatment was a bit obvious.

However, there was no point in saying anything, so Mu Yue simply said nothing.

When Li Dali and the other man came over, they thought everything was the same. They were still very emotional and had no opinions at all.

Time passes quickly.

The next morning, Mu Yue received her thirteenth mission:

[Host, please sell kelp and pork rib soup in Q City at 12:00 noon next week. The price per serving must not be less than 100 yuan, and the total sales quantity must not be less than 500. Complete the task to obtain a spiritual vein.]

"Wow, a spirit vein! Does this mean I won't be short of spirit stones in the future?"

Yes~

"Love you, my little one~"

Thinking that he would earn unlimited spirit stones, Mu Yue was full of energy.

After eating a few bites of breakfast, I couldn't wait to go to the food base for training.

1. Prepare the ingredients:

Kelp: Soak in clean water for 3-4 hours until puffed, then cut into rectangles or tie into knots. For dried kelp, soak in warm water with a little white vinegar for 10 minutes, then rinse thoroughly with flour.

Spare ribs: After washing, put them in a pot with cold water, add cooking wine and bring to a boil to remove any blood foam, then rinse with clean water.

00001. Stir-fry the spareribs (optional):

Heat oil in a pan, add the pork ribs and stir-fry until golden brown. Then add the ginger slices and scallions and stir-fry. This will allow the aroma of the scallions and ginger to blend into the pork ribs, making the stew more fragrant.

00001. Stewing:

Place the blanched pork ribs and ginger slices into a pot, add enough boiling water (add all at once), bring to a boil over high heat, then simmer over medium heat for about 30 minutes.

Add kelp and continue to boil over high heat for 20 minutes, or adjust the time according to taste.

You can try the “three boils and three drops” stewing method, which means stirring the soup a few times after boiling it, then adding a small amount of cold water, and repeating this three times. This will make the soup richer.

00001. Seasoning:

Season with salt and sprinkle with chopped green onions before serving.

You can add a little chicken stock or balsamic vinegar to enhance the flavor according to your personal taste.

Cooking Tips

· Kelp processing: Kelp tends to stick to the pot when stewing. You can roll up the kelp and tie it with cotton thread, or cut it into flower kelp.

Remove fishy smell: When blanching the ribs, use cold water. As the water temperature rises, the blood foam can be completely blanched out, reducing the fishy smell.

Enhance the flavor: Adding a little lard when stewing soup can make the soup thicker and more fragrant.

Nutritional combination: You can add soybeans, carrots and other ingredients to increase nutrition and taste.

Kelp and Pork Rib Soup is a traditional dish from Zhejiang Province, part of the Zhejiang cuisine. The meat is tender and boneless, while the kelp is smooth and tender. This broth is delicious and savory. Kelp is rich in calcium, which helps prevent calcium deficiency and lowers blood pressure. This is a very easy and delicious home-cooked soup that nourishes the body's essence and blood.

Because it was a soup, there was nothing to add, so Mu Yue could only improve his proficiency.

In just one morning, Mu Yue easily maxed out her proficiency.

[The host's proficiency has been detected to be full, triggering a special effect bonus. Please explore the specific effect yourself. ]

After reaching the highest level of proficiency, Mu Yue happily left the food base and ran to the kitchen to start preparing.

So, there was an extra soup made by Mu Yue for dinner.

After the group finished eating, before a few people could test themselves, the system came out:

[Congratulations to the host. This special effect allows you to breathe freely in the sea. The duration is 1 hour and cannot be stacked.]

Can you breathe freely in the sea? Not in the water?

Mu Yue asked the question doubtfully.

[Yes, host, this has limitations. It can only breathe in the sea.]

Okay, Mu Yue got it.

Judging from the results in recent times, it seems that the recent special effects are all related to the ingredients.

Mu Yue stroked his chin and thought for a moment.

Seeing that Mo Lin and the others were still checking, Mu Yue decisively told them about the special effects.

This is good for people on missions.

But for ordinary people, diving is probably the only option.

Thinking of this, Mu Yue looked at a few people excitedly: "I haven't been to the beach yet, why don't we go there next week?"

This time the special effect is just right for taking a stroll on the seabed.

None of the men refused Mu Yue's request. They took out their schedules and except for Mo Lin who had to go on a business trip, everyone else could go.

It was their first trip and Mo Lin was not there, so Mu Yue felt a little sad.

Seeing Mu Yue's visible disappointment, Mo Lin pulled Mu Yue's hand, squeezed it, and looked at her lovingly.

Looking at Mo Lin's deep eyes, Mu Yue sighed silently in her heart: Forget it, there's nothing we can do about it.

It's almost November 1st and we have military training, so Mo Lin has been conducting exercises in the military area for the past few months and has no time.

The country is the biggest, so we will have to find time to get together next time. Life is long anyway.

Knowing that Mo Lin would be away for more than a month, several people tacitly left the remaining few days to Mo Lin.

At night, Mo Lin expressed his love with his actions.

......

Mu Yue only sold pork ribs and kelp soup for two days and then it was gone.

My family bought 100 copies, the government bought 200 copies, and the remaining 200 copies were sold retail.

This chapter is not finished yet, please click on the next page to continue reading the exciting content!

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