Fu Yunran laughed and said, "You're welcome~"
Because she watched a big show and was interrupted while ordering food, Mu Yue didn't plan to copy Fu Yunran's menu.
Instead of learning from others, it is better to learn it yourself!
There are also language skills in the system mall, and the price is not expensive, so Mu Yue decisively bought a set.
Contains ten languages: English, French, German, Italian, Malay, Japanese, Korean, Russian, Arabic, Latin, etc.
The package price is 800 happiness index.
Very good deal!
The moment he clicked to buy, the suit turned into a streak of light and rushed into Mu Yue's mind.
Then, the menu in Mu Yue's hand and the obscure letters changed in Mu Yue's mind.
Like Mu Yue, he understood what it meant at a glance.
Although she had never eaten French food, Mu Yue had seen related etiquette on the Internet. She knew that French food had a total of 13 dishes, and the portion of each dish was relatively small.
So, Mu Yue ordered French snails, foie gras, and beef in white sauce, which often appear in major film and television dramas, and let the waiter prepare the rest.
The 13 dishes of the French meal are:
First course: Frozen appetizer (Hors-d'oeuvre Froid)
Second course soup (Potage)
Third course: Hot appetizer (Hors-d'oeuvre Chaud)
Fourth Course Fish (Poisson)
Fifth Course (Grosse Piece)
Sixth Course Hot Plate (Entree Chaude)
Seventh course: Entree Froide
Eighth course: Sorbet
Ninth course: Roti & salad
The tenth course: Vegetables (Legume)
Eleventh Course Dessert (Entremets)
Course 12: Savoury
Thirteenth course: Dessert
Soon, one exquisite meal after another was brought to the table in front of the two people by the waiter.
The first dish is foie gras: As one of the “three great delicacies of the world”, foie gras is famous for its silky texture and rich aroma, and is usually eaten with bread or crackers.
Next, the second dish came.
French Onion Soup: This is a traditional French soup. The onions are simmered for a long time, releasing their rich aroma. Paired with crispy grilled cheese, every bite is a feast for your taste buds.
The third dish was French baked snails and foie gras ordered by Mu Yue.
The snail meat is tender, coated with fragrant garlic butter and paired with vanilla sauce, which is very rich in flavor.
The foie gras cubes are pan-fried until golden brown, crispy on the outside and tender on the inside, and paired with a special sauce for a unique flavor.
After a few bites, I still felt unsatisfied.
The fourth dish: French dry-fried sole, this is a simple French dish, crispy on the outside and tender on the inside, with delicious meat.
The fifth course is Beef Blanquette, primarily made with beef shoulder. Blanquette, meaning "white broth," is prepared without the Maillard reaction; the veal is simply blanched and then simmered in the broth. The resulting broth is clear and richly flavored, and is used to create a basic white sauce with a buttery roux, transforming the texture from light to rich. Finally, a sauce made with cream and egg yolk is topped off.
This beef stew may look light, but its flavor is incredibly delicate. The veal is incredibly tender, and the broth doesn't overpower the beef's aroma.
The sixth dish: French smoked salmon: This is a dish with smoked salmon as the main ingredient, usually paired with mango and other ingredients. French smoked salmon, with its unique Western flavor, shows the unique charm of salmon in French cuisine.
Seventh course: Quatre assortiments à la crème: This dish consists of four different vegetables or ingredients, usually including mushrooms, tomatoes, onions, etc., seasoned with fresh cream and has a rich taste.
The eighth dish is: sorbet, which is made with fruits such as lemon and orange. It helps to remove the bad taste in the mouth and prepare for the main course.
In addition, some recipes add dairy products, such as milk, heavy cream, and coconut milk, to enhance the flavor and richness of the sorbet. These pair well with fruits like mango, banana, and dragon fruit, enhancing the original flavor. Alcohol can also be added during blending to complement the fruit, creating an alcoholic sorbet.
Compared to other ice creams, these sorbets are more natural, lower in sugar, and less taxing on the body, making them both refreshing and healthier. Traditional sorbets, free of added ingredients, offer a refreshing, refreshing taste, showcasing the natural flavor of the fruit.
In the United States, Sorbet and Sherbet are two different sorbets. Sherbet contains dairy products, while Sorbet does not.
Ninth dish: French vegetable and fruit salad: mainly composed of salad greens (chrysanthemum), cherry tomatoes, radishes, Sunkist oranges, lemons, walnuts, etc., showing the delicacy and deliciousness of French salad.
Tenth dish: Provencal stew: This is a stew containing a variety of vegetables, usually including eggplant, onion, tomato, etc. It is a delicious vegetable dish.
Eleventh dish: Quiche Lorraine: This is a dessert and you can add your favorite ingredients such as bacon according to your personal taste.
My dear, there is more to this chapter. Please click on the next page to continue reading. It will be even more exciting later!
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