However, as long as I am not embarrassed, embarrassment will never find me!
Mu Yue instantly changed the subject: "Spiritual vein, where is it?"
[For convenience, the spirit vein has been moved to the underground of the quadrangle courtyard under the host's name. The host can check it by himself.]
"In this case, it would be much easier to dig it yourself."
[Yes, and if discovered or someone plots to take advantage of it, the spirit vein will automatically disappear and change location according to the host's request.]
"Not bad, not bad."
Mu Yue was very satisfied. This way she no longer had to worry about being remembered by others.
Seeing Mu Yue happy, the food system whispered mysteriously, "Also, living on a spiritual vein is also good for cultivation~"
Mu Yue has also read some novels about cultivating immortals recently, some of which also have related theories.
So Mu Yue was not particularly surprised by this.
However, the spiritual vein appeared in his own courtyard. It must be the credit of the system, otherwise how could it appear under the house for no reason!
According to Mu Yue's experience of reading novels, they are usually set in the mountains.
So Mu Yue simply swiped her hand and gave the system another 10,000 happiness points as pocket money.
The fact that spiritual veins can appear under the courtyard is indeed a function of the system.
It was the one that acted cute and pestered the main system to change it.
However, the food system did not intend to tell Mu Yue.
But when Mu Yue transferred another sum of pocket money to the system, the excited data barcodes of the food system became a little messy.
After quickly issuing the task, he ran away.
It's going to show off to its colleagues.
Who made them always chirp around me and say that this is not good or that about their host!
What's wrong with a host who gives himself pocket money every week?
It's clearly your own fault, yet you blame others!
The food system was full of random thoughts and typing away frantically.
[Host, please sell Four Joy Meatballs in T City next week at 4:00 PM. Each piece must be priced at no less than 400 yuan, and the total sales volume must be no less than 3,000 pieces. Complete this task to receive the Hidden Power Pavilion. The activity lasts for half an hour. PS: (Host and your husbands can both enter and choose. Each person can only choose up to three skills.)]
Mu Yue looked at the reward with shining eyes: Isn't this what I have always been lacking? ! ! !
The system is really a timely rain, whatever you want will come true!
Mu Yue decided to give more pocket money next week!
Because the food system was not at home and had gone out to visit someone, Mu Yue opened the big turntable herself and started drawing the lottery.
A flash of light passed by, and the pointer stopped on the white chassis.
A bottle of flesh-growing pill can regenerate severed limbs.
Since she was of no use to him, Mu Yue planned to hand it over.
After finishing daily tasks, Mu Yue planned to start training.
The gourmet training base, which had a small secret door left by the gourmet system, was opened.
Mu Yue slowly slipped in.
Braised pork balls in gravy (Si Xi Wanzi) is a classic traditional Chinese dish from the Shandong cuisine. Composed of four meatballs with a vibrant color, aroma, and flavor, they symbolize the four great joys of life: happiness, prosperity, longevity, and joy. They are often served as the finale dish at weddings, birthday banquets, and other banquets for their auspiciousness.
Four Joy Meatballs are made up of four large meatballs and other ingredients. The recipe is similar to Lion's Head Meatballs, but only four meatballs are used. The main ingredients are sea cucumber, crab, shrimp, pork, etc.
practice:
1. Wash and peel the pork, then chop into chunks. Also remove the meat from sea cucumbers, crabs, shrimp, and other seafood.
2. Chop the meat slowly and set aside. Don't bother. The minced meat you chop yourself tastes better than the minced meat grinder.
3. Chop the mushrooms and water chestnuts and mince them together with the meat filling.
4. Put the chopped meat into the seasoning bowl, add water, and beat in one direction until smooth and firm.
5. Peel the skin of the steamed buns and crush them into pieces.
6. Put the crushed steamed bun flour into the seasoning bowl, along with an egg, appropriate amount of starch and seasoning. Adding steamed bun flour will reduce the amount of starch added. Steamed bun flour tastes better than starch, and the meatballs are softer, which is suitable for the elderly and children.
7. Beat the minced meat with seasonings again and set aside.
8. Put on disposable gloves and make the prepared meat filling into large meatballs for later use.
9. Put enough oil in the wok, and when the oil is warm, add the meatballs.
Put the meatballs in and fry them one by one. Pay attention to controlling the oil temperature. It should not be too high, because the meatballs are large and difficult to cook, so as to avoid causing them to be burnt on the outside and raw on the inside.
10. Chop the green onion, ginger and mushrooms into shreds and set aside.
11. Add a little oil to the wok, stir-fry the shredded green onion and ginger in the hot wok, then add the shredded mushrooms and stir-fry.
12. Add enough water to cover the meatballs, then add salt and soy sauce and start cooking the meatballs.
13. Cook the meatballs for at least 30 minutes. You can observe the soup and the condition of the meatballs. When the soup becomes less and the meatballs become more moist, it is ready. Add a little starch water and put it into the wok. After the soup boils, pour in cooking oil and serve.
Tips
Why use chopped green onion water instead of chopped green onions when seasoning meatball fillings? If you mix the chopped green onions directly into the meatballs, they will easily turn black and mushy when fried in oil, affecting the appearance and taste of the meatballs.
2. The meatballs are round when rolled, but collapse after frying. Why? One reason is that the meat filling isn't firm enough when I stir it, making it greasy. Another reason is that I don't toss the meat filling back and forth when I roll it by hand.
3. Tips for Mixing the Meat Filling: First, add only the fatty ingredients, such as sesame oil and cooking oil, to the meat filling. It's best to use clean hands to mix the meat filling, as your hands provide more strength than chopsticks and are easier to do. Once the meat filling is firm, add seasonings like soy sauce and cooking wine. This way, the meatballs will be tender and juicy, and not too dry or greasy.
During the production process, Mu Yue discovered several other methods, so Mu Yue, who had not completed a hidden task for a long time, completed the hidden task again this time.
The hidden task is completed, and the next step is proficiency value.
When Mu Yue left the food training base, the system prompt finally arrived.
[Detecting that the host has completed a hidden mission, the host will be rewarded with the Eye of the God of Cooking (my eyes are like rulers, able to distinguish the freshness and degree of decay of ingredients).]
[It is detected that the host has exceeded the hidden task requirements and discovered the method, and the host will be rewarded with a halo and a slim waist.]
[The host's proficiency has been detected to be full, triggering a special effect bonus. Please explore the specific effect yourself. ]
When Mu Yue heard the prompt tone, her eyes rippled slightly.
Now, every Sunday is probably Mu Yue’s favorite day.
Because you can open blind boxes.
The results are different every week, and the fun of opening blind boxes is something that no one else can understand.
As more and more tasks were completed, Mu Yue's learning speed became faster and faster.
This time everything was completed, also starting at three o'clock in the afternoon.
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