Mu Yue looked at several houses and finally decided to rent the last one, which had two bedrooms and a living room, 86 square meters, with a monthly rent of 1,500 yuan and all household appliances.
After Mu Yue paid the deposit and signed a contract, she took the key and left with the contract.
Then he took a taxi to a nearby shopping mall, intending to buy some clothes. The original owner's clothes had become a little white from washing, and some had many patches.
She was going to work in the catering industry later, and although the clothes were clean, they were the clothes worn by the original owner after all. Mu Yue was a bit of a germaphobe, and she felt a little uncomfortable, so Mu Yue planned to buy a few new sets of clothes.
I went to the mall and immediately found a women's clothing store. I asked the employees to help me match a few suitable sets. Then I looked at them and paid directly without even trying them on.
Then I went to the shoe store next door and bought a few pairs of shoes. Finally, I bought a new mobile phone on the first floor before taking a taxi home.
Mu Yue planned to pack up the original owner's things and build a cenotaph for them later.
After coming to this world and passing away suddenly, Mu Yue was afraid that no one would pay tribute to the deceased, so she planned to find a cemetery when she had time and build a cenotaph for the original owner, and then put these things in the cemetery.
After a simple tidying up, Mu Yue began to feel a little exhausted, so she lay down on the bed and rested for a while.
When he regained some strength, he went out to Li Xiaoyu's house.
Usually, only the other party’s parents-in-law and the children are at Li Xiaoyu’s home, while Li Xiaoyu and her husband are at the store.
Because the other party was busy, Mu Yue didn't want to disturb him in the store. She could only go to Li Xiaoyu's house first and tell her mother-in-law that she didn't plan to live there anymore, had found a new house, and planned to sell some things later.
Li Xiaoyu's mother-in-law held Mu Yue's hand, patted it, and said, "That's great! It's good that you have a plan. If you encounter any problems, just come to grandma."
Mu Yue had never felt the love of family in her two lifetimes. The other party's intimate behavior made Mu Yue a little upset. Her eyes gradually turned red and her nasal tone became a little heavy.
"Grandma, don't worry. Although I won't live here anymore, I will come to see you often in the future."
The other party nodded.
Mu Yue made an excuse that she had something else to do, said goodbye, and left.
I went back to the storage room, found the cardboard box I had picked up before, and started packing the original owner's things one by one.
After all, there wasn't much stuff, so I packed it up in half an hour.
Since Mu Yue had no strength left, she found a runner to help her deliver it.
The distance is not far and there are not many things, so it only costs a few dozen dollars.
Arriving at the new home, Mu Yue looked at the new environment, a happy smile appeared on her face, and she murmured: "I will stay here for a while."
Then he picked up his phone and asked the food system to transfer some cash to his card. Then he started purchasing some vegetables and kitchen supplies. He then sent a message to Li Xiaoyu, saying that he had moved away and asked her to take a look in the evening. He also sent his current address and asked her to come over for dinner when she was free.
Then I put down my phone, took a shower, and started packing the things I bought.
I just threw the clothes and other things into the washing machine, and the things I bought online arrived.
So, I started to clean up again.
By the time I finished cleaning up, the takeout I ordered arrived, so it was time for dinner.
After two days of rest, Mu Yue's health improved a little, so she decided to start practicing her cooking skills.
So he shouted to the food system to start training.
"Host, next time you can talk consciously, it's a bit silly to talk to the air like this." The food system complained.
When Mu Yue heard this, she rolled her eyes: "You didn't say that!"
Then he waved his hand: "Okay, okay, I'll know next time."
Then call the food system to start training.
[Ding, host's needs detected, immediately opening the gourmet training base.]
Mu Yue blinked and saw that the scene in front of her had changed.
Before I even started to observe my surroundings, a baritone voice came from behind me: "Xiao Mu, what are you doing? Come over and study, or you might fail the test in a few days!"
Mu Yue turned around quickly and saw a man about 175cm tall, about 40 years old, with a beer belly. She nodded quickly, "Okay, okay, okay, I'll be right there."
Then she trotted over to the man.
The middle-aged man took Mu Yue to a chopping board covered with various condiments and their prototypes, and began to explain them one by one.
In the next few days, Mu Yue learned how to control the heat, when to add which seasonings, how much seasoning to add, etc., what flavor each seasoning can bring to the ingredients, which seasonings can be used together, which seasonings cannot be used together, etc.
After studying for seven days, Mu Yue felt completely dazed and his mind was numb, but he barely passed the test.
When the assessment was judged to be complete, Mu Yue appeared in the real world.
As soon as he came out, Mu Yue felt like he was going to collapse, his whole body ached. He quickly took a shower, then fell on the bed and fell asleep.
After sleeping soundly for eight hours, Mu Yue woke up: "System, what time is it now?"
[It is now ten o'clock in the morning, and there is only one day left until the mission.]
When Mu Yue heard this, she didn't panic and calmly washed her face and brushed her teeth.
Then, amidst the protests of my stomach, I went out to eat.
After dinner, Mu Yue went to the vegetable market to buy ingredients for grilled cold noodles.
After simply buying some, Mu Yue returned home and planned to try making some grilled cold noodles.
Buckwheat flour, potato starch, and wheat flour are first mixed to form the dough. Soda and salt are then added to enhance the texture and firmness of the dough. During production, these ingredients are mixed and stirred with an appropriate amount of water to form a batter. The dough is then rolled and pressed into a dough sheet. Finally, after cooling and drying, a baked cold flatbread is ready.
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