Before leaving, Mu Yue sent messages to Fu Yundan and Wen Qingyu, saying that she had returned and would see them next time when she was free.
Both of them replied to Mu Yue's message at the same time, saying that they would meet up next time.
After a tiring day, Mu Yue finally returned to Beijing. She relaxed, removed her makeup, washed up, and went to bed without eating dinner.
The next day, Mu Yue, who was still half asleep and hadn't woken up from her dream, received a task from the system:
[Ding, next week's task is now being issued: Host, please sell barbecue at Xingba Street in Hangzhou at 1:00 AM next week. The price per skewer must not be less than 5 yuan, and the total quantity must not be less than 5 skewers. Complete the task and receive Chengyan Building.]
Hearing the mission, Mu Yue woke up from her dream in an instant: "Did I hear correctly? No less than 300,000 strings?"
[Yes, host, you heard it right! ]
Mu Yue felt that her mind was still in chaos: "Are you crazy or am I crazy? Who can complete this mission?"
[After calculating the data, the host can complete it, and the rewards are very generous. Do you really not consider taking on the task? ]
When Mu Yue saw the reward, her heart started beating shamefully again: This is Chengyan Building! Who can afford this?
Mu Yue was drooling silently inwardly.
[Chengyan Building is worth billions, host, are you really not considering it? ]
Mu Yue wiped the saliva from the corner of her mouth and said, "I'll do it!"
The brave will die of overeating, and the timid will die of starvation. There is no punishment for failing the mission, so of course you have to do it. What if you can complete it?
Believe in yourself!
With morale high, Mu Yue went downstairs to have breakfast.
I also saw my own team of butlers.
After a brief understanding, Mu Yue planned to enter the training base to start training.
Housekeeper: Qiao Yan (male)
Age: 40
Job responsibilities: daily maintenance and management, itinerary planning, daily life planning, picking up and dropping off guests at home, property management, team management, regular maintenance of equipment and facilities in the villa, etc.
Nanny: Qiao Li, Qiao Hua (female)
Age: 43
Job Description: Daily cleaning, storage and maintenance of luxury goods and other valuable items
Chef: Qiao Da (male)
Age: 39
Chef: Qiao Er (male)
Age 35
Job Description: Provide three meals a day + afternoon tea + midnight snack, and provide daily food service
Gardener: Qiao Yiran (male)
Age: 29
Job Description: Beautify the home environment through flower arrangement, placement of household items, and shaping of flowers, plants, and trees in the garden.
Driver: Qiao Annon (male)
Age: 30
Job content: Daily travel and pick-up.
After understanding the situation, Mu Yue asked the chef to prepare some snacks so that she would not be hungry when she came out of the training base.
After giving the instructions, Mu Yue went upstairs and entered the training base to start training.
This training is about grilling and frying skewers, heat, oil, flipping, raw material preparation, etc.
Mu Yue stayed in there for another seven days until she passed the assessment.
After coming out, as expected, I was very hungry, so I immediately contacted the housekeeper and asked him to bring something up to eat.
Seeing that it was already past four in the afternoon, Mu Yue didn't eat much because she had barbecue to eat later.
After Mu Yue exchanged 200 portions of raw materials from the system, he asked the chef and others to process them, then skewered them, while he made the barbecue seasoning on the side.
By the time the seasoning is ready, the number of barbecues on skewers will be about the same.
Mu Yue decisively started the fire and prepared to try it herself first.
Originally, Mu Yue planned to order all meat dishes based on the prices, but then she thought that there was nothing good to add to the hidden tasks for this barbecue, so she had to adjust the prices of meat and vegetables. The meat dishes were 10 yuan per skewer, and the vegetables were 5 yuan per skewer. Each skewer was full and not cheap at all!
Looking at the oozing fat, the firm muscle texture, the fragrant smell, the spicy and fresh taste, the fat but not greasy, Mu Yue couldn't help but give herself a thumbs up!
Then they started making vegetarian barbecue, such as roasted potatoes, roasted eggplants, roasted corn, roasted peppers, etc.
The meat dishes include: lamb kebabs, beef kebabs, grilled chicken legs, grilled lamb legs, grilled pork chops, etc.
After roasting, Mu Yue took the housekeeper and others to start eating!
After everyone had a big meal, Mu Yue exchanged 100,000 portions of barbecue ingredients, put them in the refrigerator, and asked the chef and others to start processing them.
I went downstairs to check on the newly received cart.
It is still the macaron color, but this time the induction cooker has become an energy-saving smokeless induction tube.
There is a range hood on the top and circulating air conditioning around and below, so you won't feel hot.
The pole erected on the right is still equipped with a large invisible speaker, and invisible cameras are installed all around the top.
The sign is different from before. Before, it was just: Food Hut.
This time it became: Food Hut-BBQ Stall (Limited Edition)
Mu Yue stared at the sign: "System, is this also obtained from this upgrade?"
[Yes, host, there will be limited editions in the future.]
Ennnnn, okay~
After thinking about it, it is indeed limited.
Mu Yue didn't care any more and went back upstairs. Seeing that they were all busy, she told them to go to bed at 10 o'clock and put the rest in the refrigerator and continue tomorrow. She put the barbecued skewers in the refrigerator on the side and would take them away later.
After giving the instructions, Mu Yue asked the system to complete her itinerary.
Then he took a suitcase filled with a few clothes and asked Qiao Annon to take it to the airport and set off for Hangzhou.
It’s the same as usual, still business class, and the homestay and everything have been booked.
It was already past eight o'clock when Mu Yue got off the plane. She hurried to the B&B, took a shower, and took a nap.
When she woke up, it was already past twelve o'clock. Mu Yue washed her face with cold water to wake herself up. Then she ate something and set off for Xingba Street to start setting up a stall for this week's task.
At one o'clock in the morning in Hangzhou, the streets were full of people.
There were many pedestrians sitting on the roadside, eating barbecue, drinking beer and bragging.
Mu Yue quietly found a place to park the car, then put the question board aside, took out some barbecue and preheated it.
The aroma of barbecue attracted many pedestrians returning home late.
Following the smell, everyone came to Mu Yue's stall, but as soon as they saw the price, everyone's expressions became a little complicated.
But when they saw the skewers Mu Yue was grilling, a few people thought they were okay, so they walked to the front and called out to Mu Yue, asking her to grill a few skewers.
Seeing that there was a customer, Mu Yue took out a clean basket, opened the food storage box, and let the other party choose the skewers.
An older brother, seeing the pile of skewered meat, nodded in satisfaction and said to Mu Yue, "Little girl, although the price you set is high, the meat is also very good. Let me taste your cooking skills."
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