Then, Wen Qingyu sat next to Mu Yue, tidied Mu Yue's hair, and helped Mu Yue calm down.
Fu Yundan sat on the other side, holding Mu Yue with one hand, indicating that he was there.
Mu Chen walked to the side, bought an ice cream and a bottle of water, and handed them to Mu Yue.
After the four of them sat quietly for a while, Mu Yue finally recovered to full health.
Then, Wen Qingyu talked about the afternoon schedule: "This afternoon we will be going to escape the secret room, and there will also be some scary ones. Yueyue, do you still want to go?"
Mu Yue thought that escaping a secret room was different from a haunted house, so she nodded decisively: "Let's go!"
Wen Qingyu looked at Mu Yue, who was both inexperienced and playful, and did not stop her. After all, it would benefit him.
Mu Chen originally wanted to persuade her, but when he saw Mu Yue's excited little face, he swallowed the words again. After all, he had a few people around to protect Mu Yue.
So, the four of them found a nearby restaurant with a good reputation and had lunch at noon, and then came to the escape room location.
After choosing the difficulty, several people put on blindfolds and came to the secret room under the guidance of the staff.
After answering the initial questions, several people took off their blindfolds one by one.
Mu Yue looked at the bright scene in front of her and felt happy: This isn't scary at all.
Then he looked around and began to search for clues.
After taking off the blindfold, Wen Qingyu's first reaction was to check on Mu Yue's condition. Seeing that Mu Yue was in good condition, he looked around for clues.
After taking off their blindfolds, Fu Yundan and Muchen immediately looked at Mu Yue. Noticing that Mu Yue was a little excited, they did not spoil her fun and began to look for clues.
The three people each had their own division of labor, and Fu Yundan always followed behind Mu Yue in case of any emergencies.
Wen Qingyu and Muchen, one is a university professor and the other is a great writer of suspense, have more ideas about the clues to escape the secret room than Fu Yundan, so Wen Qingyu and Muchen are the main force in deciphering the secrets.
Fu Yundan’s mission is to protect Mu Yue.
So along the way, Mu Yue was like a useless person. The other three people looked for clues, deciphered the secrets, and protected Mu Yue, while Mu Yue ate, drank, and played.
In the end, although there was a scene where the lights were turned off, the horror level was not as high as that of the haunted house, so Mu Yue’s overall completion rate was also very high, except for the fact that he did not solve the puzzle.
After playing for more than an hour, they finally came out.
Mu Yue had a great liking for this place. After exchanging contact information with the owner, she left.
At this time, it was only three or four in the afternoon, still a bit early.
But it was neither too early nor too late to go anywhere at this time. After thinking about it, Mu Yue took a few people back home.
Prepare to make something for a few people so that they can eat when they are free.
Mu Yue did what he said. After bringing people back home, he turned and went to the kitchen.
First, I made a batch of baked treats with all kinds of cute animal designs.
Then I made some snowflake crisps. If they like them, they can take some. If they don’t like them, they can keep them for themselves.
Then, I made some dumplings, wontons and the like.
There are three types of fillings: seafood, pork, and vegetables.
You can bring some with you when the time comes.
Because the workload was quite large, Mu Yue assigned several people to work on the side.
After everything was packed, it was already evening, so the dinner we had was the same as what we had been busy with in the afternoon.
When they finally left, everyone was carrying two hundred dumplings, wontons and other snacks.
After they all left, Mu Yue put the remaining food into the refrigerator and told Mo Lin to take it away whenever he wanted.
The main goal is to treat everyone equally.
One day passed just like that, and Mu Yue soon fell asleep.
The next morning, before Mu Yue woke up, she received a task from the Food System:
[Host, please sell water chestnut thousand-layer cakes in G City next week at 2:00 PM. Sell no fewer than 2,000 pieces, each priced at no less than 25 yuan, and each portion must be no less than 200 grams. Complete this mission to obtain Martial Arts All-Around.]
When Mu Yue saw the reward, her eyes lit up. It was really what she wanted.
So, Mu Yue's still somewhat sleepy and confused mind instantly woke up, and then he decisively got up, washed, and after eating a few bites of breakfast, he came to the food training base to start a new round of training.
Making water chestnut thousand-layer cake involves several key steps: preparing the batter, steaming, and cooling.
Prepare ingredients: The ingredients usually needed include water chestnut powder, brown sugar, milk, coconut milk, condensed milk, etc. The specific proportions can be adjusted according to personal taste.
Make the batter:
To make the yellow batter: In a large bowl, combine water chestnut powder and water. Stir thoroughly, then filter to remove impurities. In another pot, melt the brown sugar and water. Add two tablespoons of the batter and stir until it forms a paste.
For the white batter: In another large bowl, combine milk, coconut milk, condensed milk, and water chestnut powder. Stir well and strain through a strainer.
00001.
Steaming process:
· Place a layer of yellow batter on a deep flat pan and steam for about three minutes, or until the surface is set.
Then pour a layer of white batter on it and steam it for another three minutes. Repeat this process until all the batter is used up.
Finally, you can seal the top with yellow or white batter, steam it and let it cool.
00002.
Demolding and cutting: After steaming, let the water chestnut crepe cool completely, then remove from the mold and cut into pieces for consumption.
In order to complete the hidden task, Mu Yue also made caramel water chestnut mille-feuille and purple sweet potato water chestnut mille-feuille, etc. These methods are to add specific seasonings or fruit juices when making the batter to change the color and taste of the batter, which is very simple.
After completing these, Mu Yue began to practice proficiency value non-stop. Finally, before dinner, Mu Yue maxed out the proficiency value.
[Ding, the host has completed a hidden mission, rewarding the host's IQ +5.]
[The host's proficiency has been detected to be full, triggering a special effect bonus. Please explore the specific effect yourself. ]
Seeing that the proficiency value was full, Mu Yue left the training base and made a portion for himself, intending to taste it.
Seeing the freshly made water chestnut thousand-layer cake, Mu Yue smelled a faint milky aroma before tasting it. She couldn't help but pick up a piece and put it in her mouth. It felt chewy and soft, and had a texture similar to jelly. Because she was afraid that some people didn't like sweets, Mu Yue didn't put too much sugar, just the right amount. It didn't feel particularly sweet, but it did have a sweet taste.
In order to ensure the original flavor, Mu Yue also makes the water chestnut powder individually, adding top-notch raw materials from various dimensions.
Therefore, the water chestnut powder produced is rich in vitamins B and C, as well as various nutrients such as plant protein. It has the effect of removing dampness and detoxifying after consumption, and is very beneficial to the development of teeth and bones.
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