The price of 1.1 million was roughly in line with Lin Feng's expectations.
In Lin Feng's expectation, even if monkey wine is very precious, its value would be around this price.
They quickly agreed to the request from the netizen "Mr. Ma".
"Then let's settle on a price of 1.1 million."
"Congratulations, Mr. Ma, on winning the first jar of monkey wine today."
Netizens saw that the richest man had already successfully placed his order.
They all clamored for a small bottle of monkey wine to try.
And so, Lin Feng put 20 small bottles on the shelves and sold the remaining few jars of monkey wine.
The product sold out in less than five seconds after being listed.
Lin Feng and Bai Lu, sitting in the courtyard, were also taken aback.
"You guys must have practiced for decades to achieve that hand speed, right?"
These are bottles of wine that cost 200,000 each, and they were all snapped up in just five seconds?
Before I could even react, you bunch of petty thieves robbed me of everything. Do you have any humanity left?
Haha, I actually managed to snag one! I'm so happy I can't sleep tonight!
[Hey streamer, I practically camped on the router to snag this deal, who can beat me?]
Lin Feng then continued, "The monkey wine is only just being brewed. You can come back to pick it up in a week."
Netizens left messages expressing their anticipation for the final product.
Everyone is exhausted after working so hard for so long.
Lin Feng said to Bai Lu, "You've worked hard today. I'll cook for you later. You should rest for a while!"
Bai Lu: "Hmm"
[Oh my god, is Feng preparing to cook? What is he going to make? I can't wait!]
After Lin Feng finished speaking, he went to the woodshed and got a piece of cured meat to prepare for dinner.
Lin Feng washed a basket of tender bamboo shoots and came to the earthen stove.
The little monkeys obediently helped him peel bamboo shoots in the yard.
Occasionally, I could even taste the tender bamboo shoots.
Her little mouth smacked its lips.
He knew that golden monkeys also liked to eat tender bamboo shoots.
It picked up a few tender bamboo shoots and handed them to the old monkey king: "Here you go!"
The old monkey king glanced at Lin Feng and gladly accepted the tender bamboo shoots from his hand.
Slowly, he squatted down at the table and began to nibble on it.
The movements were slow and gentle.
His eyes were always fixed on the mountains.
Why does the way the old monkey king eats bamboo shoots remind me of my grandma eating? She eats so slowly because she has no teeth!
[Yes, I feel like the old monkey king might be thinking about the remains in the cave, after all, those are his relatives!]
Lin Feng seemed to sense that the old monkey king was in a bad mood.
He made up his mind to go up the mountain again later.
Continue soaking the fresh pork belly in water to remove the blood!
Standing to the side, he skillfully sliced the cured meat with a knife.
This cured meat was from last year's Chinese New Year.
At the foot of Changbai Mountain lies a village called Baihe Village. Many villagers prepare cured meat before the Lunar New Year. The cured meat made from black-haired local pigs is considered a local specialty.
Whether you stir-fry it with garlic or steam it, you can easily eat two big bowls of rice with it.
Lin Feng was so focused on cutting meat that the viewers in the live stream were amazed.
Wow, guys really do look cool when they cook!!
The salted pork slices are just the right size, each one perfectly sized, so that when stir-fried, they become translucent and even more tempting.
Roll the freshly picked tender bamboo shoots into pieces.
Slice the pork belly, add ginger slices, and blanch it with cooking wine.
The tender bamboo shoots are also blanched to ensure they won't have a rough texture and will be more fragrant.
Sauté fresh pork belly with scallions, ginger, and garlic over low heat until the pork slices turn a light golden brown and fragrant. Then add an appropriate amount of water.
Add some fresh, tender bamboo shoots.
Simmer over low heat.
The entire scene was completed in one go.
Fang He seized the opportunity to film Lin Feng from every angle, turning what should have been a program into a food show!
Unfortunately, the camera couldn't capture the aroma; Lin Feng really wanted all the viewers to smell the delicious food.
The director, who was watching the live stream, was shocked. He hadn't expected this kid to be such a good cook.
After a while, the whole courtyard was filled with the aroma of salted meat, which made the little tiger cubs whimper and call out to Lin Feng.
Lin Feng: "Wait a minute, I'll give you the meat after it's cooked."
Nai Dou and her brother Pang Hu squatted down beside Lin Feng, their little ears perked up and their eyes blinking as they stared at the meat in Lin Feng's hand.
Soon, he placed a large portion of pickled bamboo shoots and pork on the small table in the courtyard.
The director and cinematographers prepared small stools.
The sun hadn't set yet, and surprisingly, the courtyard was pleasantly cool with a gentle breeze.
The cicadas chirped in the trees, and the aroma of food made me nostalgic for my childhood!
When the steaming hot broth of the pickled bamboo shoots and pork stew was presented to the camera, everyone couldn't help but swallow hard.
[Brother Feng, have some decency! Doing this is making us netizens who can't eat it drool!]
This scene of everyone gathered around a table for a meal feels like stepping back into childhood—so cozy and peaceful!
Why do you make me watch this when I'm hungry? You're all toxic!
Lin Feng served lunch to the director and Bai Lu.
"Eat up, eat up!"
Looking at this tempting food.
The director tasted the soup; the golden broth had a sweet aftertaste without being bland—it was an incredibly delicious dish.
"It's delicious! Photographer, stop taking pictures and sit down and have a taste."
The savory aroma of salted pork is complemented by the fresh fragrance of bamboo shoots. At first, it may seem a bit bland, but the more you drink it, the better it becomes. Drinking a big bowl of this at night is incredibly satisfying.
"Xiao Lin, it's a shame you're not a chef with such culinary skills."
The program's cameraman and director were supposed to have their meals provided by the production team, but now they're eating with Lin Feng every day, seemingly determined to bankrupt him.
It's really no wonder they're so easily fooled; Lin Feng's cooking skills are getting better and better, and the food he makes is so delicious that they're practically swooning.
All he longed for was to eat the meals Lin Feng cooked every day.
He turned into a glutton.
Fang He also sat down at the table to eat. The meat on the ribs was a good mix of lean and fatty meat, not too greasy or too dry, tender and flavorful.
Who can understand the deliciousness of a bite that falls off the bone!
Its mouth was full.
Fang He: "Lin Feng, your cooking is so delicious, it's amazing! Can I eat at your house every day from now on?"
Looking at Fang He in front of him, Lin Feng couldn't help but laugh.
Lin Feng: "If the show keeps filming, you'd better stick with me, and you'll definitely get a share of the food!"
Fang He: That's great!
At this moment, Fang He was as happy as a fool.
[Oh my god, I feel like Feng Ge and the photographer have a love-hate relationship. I'm even shipping them as a couple. I'm getting naughty, hahaha]
[Envious of a photographer's day]
[I'm so drooling in this live stream! Oh no, my instant noodles are waiting for me, I want to eat braised pork and bamboo shoots too! Waaah!]
Continue read on readnovelmtl.com
