Bai Lu asked Lin Feng curiously, "How did you do that? It's amazing!"
Lin Feng calmly replied, "I didn't put anything in here, only salt!"
Bai Lu was stunned by Lin Feng's words: "Nothing was put in? Not even ginger?"
"Yes, if you want to drink authentic chicken soup, don't add anything else, just a little salt is enough to make the chicken soup taste very pure!"
Of course, very few people would do this, because making chicken soup this way requires very high-quality ingredients.
Only free-range chickens like Lin Feng's, which roam freely in the mountains, can produce such delicious flavors.
Of course, the best thing to eat is rice soaked in free-range chicken soup.
The food was ready, and Lin Feng brought a large plate of local chicken soup to the yard.
The fans outside couldn't wait any longer.
Chicken soup and pine mushrooms were simmering in a large pot.
The soup was bubbling away, releasing a rich aroma of chicken broth.
Hu Tianqi: "It smells so good!"
"Thank you all for your hard work, come and eat!"
The viewers in the live stream were all incredibly tempted by the sight of the chicken soup being served.
Ahhh! This makes me so hungry!!
This stir-fried pine mushrooms with pork looks so delicious!
[Pine mushroom and chicken soup—just thinking about it makes my mouth water!]
[And there are roasted pine mushrooms, crispy on the outside and tender on the inside—just thinking about them makes my mouth water!]
[The best part is that so many fans get to eat the free-range chicken soup made by the streamer! I'm so envious! Waaah!]
Lin Feng: "Come on, everyone, try my cooking. If you don't like it, you don't have to pay!"
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