Back home, Lin Feng didn't rest. He put the little crocodile in the yard and then prepared dinner.
The live stream has started.
Countless netizens flocked to it.
[Long time no see, host!]
[It feels like ages since we last saw each other, even though it's only been a few hours!]
[What are you planning to do now, streamer? Have you started cooking yet? I love watching!]
Tonight's dinner consists of a few fish caught during the White Dew season.
Lin Feng scooped several fish out of the pond.
He had always eaten grilled fish, but today he wanted to try a different way of cooking it.
There is a way of cooking fish called beggar's fish.
The method is very simple, just like beggar's chicken.
The fish was seasoned and placed inside a lotus leaf, then wrapped in aluminum foil, and finally mixed with mud.
"Let's make beggar's fish today!"
I've only ever heard of beggar's chicken, never beggar's fish! I'm curious!
Lin Feng gutted all the wild fish, big and small, and a fresh chicken, and washed them clean by the well.
Its belly is stuffed full of scallions, ginger, garlic, and various seasonings.
After adjusting the flavor.
I picked a few lotus leaves from the pond, wrapped them up, and then smeared them with a thin layer of mud.
Following Lin Feng's instructions, Bai Lu prepared the charcoal fire in the courtyard early in the morning.
Lin Feng threw more than a dozen fish into the fire.
Director Lu and the others were curious to see that Lin Feng had prepared the fish in this way, and they all looked at the fish in the fire with great curiosity.
The sky gradually darkened.
The magnificent sunset clouds had long since faded, and night had fallen, leaving a faint layer of black.
Several bright lights shone in the courtyard.
Only the charcoal fire was burning fiercely.
The aroma in the yard grew stronger, a mixture of chicken and fish.
The little tiger cubs watching the fire were so envious they cried.
As the fire dwindled.
This made everyone restless.
Everyone stared at the fire and prepared their bowls and chopsticks.
They brought out small stools and sat down by the campfire.
After the charcoal fire went out, the chicken and fish hidden in the fire were cooked.
Lin Feng walked over, took out the lumps one by one, and placed the whole piece of meat on a plate.
Before Lin Feng could dig everything out, Director Lu couldn't wait any longer and rushed up to snatch the large chunks of mud away.
The moment my finger touched it, it was so hot I almost jumped up.
A large clod of mud was thrown directly to the ground, shattering into pieces and revealing the lotus leaves inside.
Fortunately, the meat inside was still intact, though it was somewhat broken apart.
It doesn't affect the taste.
Everyone burst into laughter upon seeing this.
Lin Feng: "Director Lu, what are you doing? Why are you in such a hurry? Aren't you afraid of getting burned?"
Director Lu: "Why was everything perfectly fine when you took it?"
That's natural; Lin Feng directly used his natural domain to isolate himself from the heat.
This is something he discovered by chance that it has such a useful application.
Lin Feng: "I have thick skin, of course I'm not afraid of getting burned."
He took the chicken from the ground, along with the lotus leaves, and put it in a bowl.
As the layers of lotus leaves are peeled back, the fragrance instantly sobers one up.
An even stronger aroma than before wafted directly into my nasal cavity.
It's so fresh and fragrant that it makes your mouth water.
The dining table was laden with food.
Fish of all sizes, and chicken.
Lin Feng just cooked two dishes.
A gentle breeze and a bright moon; the courtyard is filled with the fragrance of flowers.
If you were to have a small pot of wine with you, the taste would be even more wonderful!
The chicken on the table had a slightly oily sheen on its skin.
The lights in the courtyard illuminated the pavilion, where freshly roasted beggar's chicken and beggar's fish were steaming hot.
Even the meat was mushy.
A whole chicken, bursting with flavor.
The tender, golden broth hidden inside the chicken flows down the chicken leg—who could resist?
Director Lu simply grabbed a kitchen knife and started chopping at the mud.
Clang! Clang! Clang!
Bai Lu picked up a beggar's fish.
This was her first time trying beggar's fish.
Not to be outdone, I took a small hammer and forcefully knocked the mud off the beggar's fish.
The sound of several people pounding the soil in the yard was a series of pattering sounds.
Song Jun and Fang He got a chicken, broke off the chicken leg, blew on the hot chicken meat while gnawing on the chicken leg, stuffing a big mouthful of chicken meat into their mouths.
A feeling of pure bliss washed over me as I devoured the fragrant and tender chicken in one bite.
Those who smelled it squinted their eyes, enjoying the aroma of the chicken.
"Holy crap, Lin Feng, this chicken is absolutely amazing! How can it be so delicious?"
Director Lu also stuffed a bite of chicken into his mouth and shouted.
The chicken tastes absolutely amazing.
It has a slightly salty and savory taste when you put it in your mouth.
This chicken seems to have a magical quality; the more you chew, the more fragrant it becomes.
It was soft and mushy when you tried to eat it.
It also has a faint lotus leaf scent.
The light and fresh chicken flavor immediately won over everyone's taste buds.
The beggar's chicken, covered in mud, didn't lose any moisture; instead, it preserved the most tender parts of the chicken meat.
Ironically, this kind of beggar's chicken is so delicious that you can finish it in one bite and the aroma lingers in your mouth.
"Oh my god, this is so delicious!"
"Don't rush, we also have beggar's fish here, everyone should try some!"
Bai Lu finally managed to slowly peel open a whole beggar's fish.
Place it on a clean plate.
Immediately, the fresh and delicious flavor of the fish burst forth. Surprisingly, the aroma of the fish was just as strong as that of the rich chicken, filling the air with its fragrance.
It attracted the young Yangtze alligators waiting for their meal nearby.
It lay obediently on the ground in the yard, peeking out to watch Lin Feng and the others eat at the table.
My dear reader, there's more to this chapter! Please click the next page to continue reading—even more exciting content awaits!
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