Lin Feng was unaware that he had sparked a competitive frenzy across the entire industry.
He had already gotten back on his bike and stepped on the gas.
We arrived home quickly.
Lin Feng walked to the chicken coop in the backyard and took out a few free-range eggs.
Looks like there's hope for lunch today.
Back in the kitchen, I first put some fresh lard in the pot.
Once the oil in the pan is at the perfect temperature, pour in the beaten egg mixture.
The egg mixture sizzled as it was poured into the oil.
It releases a strong eggy aroma.
Lin Feng picked up the spatula and began to stir-fry evenly, the egg liquid gradually solidifying in the heat of the oil.
It turned a tempting golden color.
Add the leftover rice from yesterday.
After fermenting overnight, the grains are distinct and separate, making them an excellent match for eggs when stir-fried.
Each glistening grain of rice was stir-fried evenly in the spatula, and the golden egg bits were clearly visible among the rice grains, creating a perfect blend of white and yellow.
I quickly chopped some scallions and stir-fried them in the pan.
As the spatula flips the food, the yellow-green chopped scallions, golden egg pieces, and white rice grains blend together, and a rich and enticing aroma quickly wafts out of the pot.
In a few quick movements, I scooped the fried rice out of the pan.
The entire process took no more than 10 minutes.
Were they really starving?
Why does he feel that fried rice with eggs never tastes so tempting?
I picked up the little spoon and eagerly took a bite. I put it in my mouth.
The chewy and springy rice is mixed with golden, fragrant, and very tempting scrambled eggs.
It also has a sweet aroma of scallions.
The three elements complement each other perfectly, blending together seamlessly.
It's a shame I didn't open a restaurant!
Bai Lu was already hungry.
Recently, Lin Feng has been cooking delicious food for her every time.
She even felt that her stomach was getting a little chubby.
But I'm hungry right now.
I don't have the energy to lose weight!
Bai Lu secretly slipped into the kitchen to see if Lin Feng had finished cooking.
"Mmm, it smells so good!"
The aroma of rice and eggs wafted through the air and reached our noses.
It smells like fried rice! Lin Feng finished cooking so quickly?
The faint fragrance lured her in.
Bai Lu made even her steps much lighter.
As soon as I got to the kitchen door, my mouth started watering.
Then look at the row of wolf cubs and tiger cubs on the ground.
He was drooling over the kitchen.
That expression is absolutely adorable!
She looks exactly like her!!
Bai Lu watched as Lin Feng served fried rice with eggs in the kitchen.
The finely chopped scrambled eggs are golden and soft, blending perfectly with the rice grains.
There were also some chopped scallions on top, which looked very fresh and appealing.
Sunlight streamed through the kitchen window, illuminating the fried rice and making it look even more tempting.
Lin Feng greeted Bai Lu as she came over.
Bai Lu exclaimed in surprise, "You're so fast!"
The viewers in the live stream were all tempted.
【Ugh~ I can't take it anymore, what kind of indecent language is this?】
To be honest, I, Bai Lu, am the most beautiful! Hehe!
Lin Feng secretly wondered what kind of talk this was.
Which part is faster? You better be clear!
Bai Lu was stunned for a moment, then realized what was happening.
Her face flushed slightly, and she frowned, a hint of annoyance in her expression. "I meant you cook incredibly fast, super efficient!!"
He happily gave two thumbs up.
Lin Feng replied with a smile, "Okay, I understand!"
His voice was very pleasant, and he spoke with a touch of languidness.
It made everyone who heard it feel a warm glow in their heart.
"Oh, good to know!"
"Dinner's ready, could you help me bring it out?"
She happily ran to the side to help Lin Feng carry the loads: "Okay, I'll carry these for you!"
Soon, several plates of fried rice were brought to the dining table in the yard.
The photographer and director, who had also been starving for quite some time, were also hungry.
They couldn't resist picking up their fried rice and starting to eat.
Director Lu swallowed hard, scooped up a large spoonful, took a bite, and smiled contentedly, "This is the taste! Even a bowl of fried rice tastes this good! How are we supposed to live?"
As you chew, the flavors of the ingredients intertwine, creating an irresistible urge to keep eating with every bite.
The rice is chewy, the eggs are soft and tender, and there's a wonderful aroma of scallions.
Three different flavors are mixed together and complement each other.
It's made with just a few simple ingredients, and nothing else was added.
But the food Lin Feng made just tasted so good.
Both its appearance and taste are in no way inferior to those of five-star hotels.
Even the viewers in the live stream were moved to tears.
I've been watching Lin Feng's live stream, and it's almost 2 AM now, and I still haven't eaten!
They ate with such relish that even a bowl of fried rice tasted like it was from a five-star restaurant!
[It looks delicious! Bailu, tell us what it tastes like!]
Look at them, they're eating so much they don't even have time to talk! Hahaha!
The two photographers ate so fast, they're almost empty!
The director is just as good!
I want to freeload too!! What am I even eating every day?!
Bai Lu ate slowly and deliberately: "How did you make this fried rice?"
"And how come this rice tastes so good? Is it imported?"
Lin Feng said softly, "We live up in the mountains, and as you can see, it's just rice grown by the villagers themselves!"
"As long as you control the heat well, it will taste delicious!"
Everyone was shocked: "It's just ordinary rice!"
My dear reader, there's more to this chapter! Please click the next page to continue reading—even more exciting content awaits!
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