After being cut with a knife, the marinade can penetrate into the rat meat.
Pick up a long string of sticks.
They were strung together in a long chain of three.
Sprinkle the honey sauce evenly over the ingredients.
Then, roasting it over a high flame will allow the flavors to fully infuse the meat.
The meat emitted a fragrant aroma and a smoky scent as it was roasted over a high flame.
As the color deepened and the aroma of meat wafted through the air, Lin Feng spun the skewer on the field mouse even faster.
Time passed quickly, and the roasted field mice were roasted to perfection.
When the field mouse was taken out, it had turned a golden yellow color.
It even has a thin layer of crispy crust on top.
It makes my mouth water just looking at it.
The young chef next to him was even more envious.
They sniffed hard, rubbing their noses.
"These roasted field mice look so delicious, they're making my mouth water! Can you smell them? They smell amazing!"
The scent is strongest when the field mouse is just right.
In addition, Lin Feng also directly put the krill that the penguin had given him into the pot to cook.
This delicious food tastes best when prepared in the simplest way.
Then, I prepared the sauce in another bowl.
It has a unique flavor even when you eat it.
......
Bai Lu had been waiting in the small kitchen for a long time.
Seeing Lin Feng approach, he immediately stood up to help.
Bring the prepared food to the long table.
Lin Feng handed the roasted bamboo rat to the drooling director Lu Zhun.
He smiled happily.
"Come on, everyone, have a taste! You must be starving!"
Lu Zhun couldn't resist taking a bite of the golden-brown roasted field mouse, which looked as if it were gleaming.
But his stomach was growling and urging him on, so he opened his mouth wide and took a big bite.
"It smells so good!"
Eating meat cooked by Lin Feng is simply invigorating.
He let out a long sigh of relief.
"It's been so long since I've had Lin Feng's cooking, I really miss it!"
As soon as Lu Zhun took a bite of the field mouse meat, those words popped into his mind.
The roasted field mouse meat is tender.
Lin Feng's superb knife skills allowed him to cut the meat perfectly.
You can easily tear off a piece and eat it with just one bite; it's effortless to chew.
The crispy crust on the surface.
Undoubtedly, they have mastered the art of roasting, managing to make even the tender field mouse skin incredibly crispy and fragrant even under intense heat.
Take a bite, and it makes a crisp crunching sound, sizzling with oil.
It's in your mouth.
The cold of Antarctica almost vanished.
They had never left their hometown to come to such a far place before.
Moreover, being able to enjoy such delicious food made by Lin Feng even when you're thousands of miles away from your hometown is truly remarkable.
The discomfort I felt over the past few days with the Antarctic temperature has now disappeared.
They even shed tears of happiness.
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