Bai's mother could only leave the kitchen to Lin Feng and Bai Lu to do as they pleased.
She went to the small garden at the back to water the flowers.
I chatted with Mr. Bai, who was sitting on the swing.
"I heard that this boy even runs his own eco-resort with lots of rare animals!"
"Our daughter can't bring home many boys!"
How could Mr. Bai not know what his wife meant?
His daughter has far too few male friends; those in her circle are at most colleagues.
There are simply no guys I can bring back.
"Keep your voice down, don't let that young man hear us talking about him!"
"Look at how skillfully he cooks in the kitchen, he must be someone who cooks often! Our daughter is so lucky!"
How could Bai's mother not know that her daughter had been introduced to dozens of boyfriends by the family, but none of them had met her standards?
She was about to turn 25 by the Lunar New Year, and by then Bailu had already been born.
This inevitably made the couple anxious.
“I think this young man is quite good. He’s tall and handsome. I heard he owns an eco-friendly base and is quite wealthy. He’s a good match for our baby.”
"Yes, young people these days are polite, know how to behave, and can make money. It's quite impressive that they've achieved this at such a young age! Hahaha!"
The three little tiger cubs wobbled their tiny bodies.
They also came to the garden.
I saw an elderly couple chatting.
She sat obediently on the ground and gave a sweet call.
"Awoo~"
(For Grandpa's happiness in his later years, we absolutely cannot show our claws!)
(Of course! My dad told us brothers to take good care of those two when he left today! Brothers, let's do our best!)
The little tiger cub and the milk bean look exactly alike.
She blinked her big eyes at her father and mother.
White Mother squatted down.
Holding a little tiger cub.
"Wow, look at this! Even the tigers Lin Feng raises are so well-behaved!"
The father, not believing in superstition, insisted on going forward and giving the tiger cubs a good rub and a deep breath, but the cubs weren't angry at all.
"Oh, really? Have times changed? Even tigers have become so docile?"
The tiger cub tilted its head arrogantly: (Why don't you try touching my mom?)
...
It took just over two hours.
Lin Feng then prepared the meal and served it on the table.
Mr. and Mrs. Bai looked at the dishes with some shock.
"You made all of this?"
"It smells delicious!"
Bai Lu: "Mom and Dad, you should try Lin Feng's cooking first!"
Everyone took their seats.
Braised pork belly, boiled cabbage in clear broth, braised prawns, shredded pork with sweet bean sauce, braised lion's head meatballs, salt-baked king crab, and more—the table was laden with food.
Lin Feng covered all the dishes with lids to prevent them from getting cold.
I opened the lid, but I still couldn't see the food inside.
A delicious aroma of meat wafted over.
The aroma alone made their stomachs rumble.
I swallowed my saliva, feeling utterly pathetic.
It smells so good!
"This dish looks delicious, smells and tastes amazing!"
"Everyone, please try it!"
The braised pork, simmered for an hour, is now translucent and glistening, and the rich, dark sauce with the quail eggs is simply mouthwatering.
Mr. Bai picked up a piece of braised pork.
As soon as you put it in your mouth, a meaty aroma fills the air.
Take a gentle bite, and you'll experience the tender, juicy braised pork with a flavor that's rich yet not greasy.
I finished it in one bite before I could even savor it properly.
His lingering enjoyment drew repeated praise from Bai's father.
"Hmm~"
Such delicious braised pork, I can't help but praise it.
"This meat is delicious!"
"You should all try it too!"
Lin Feng and Bai Lu exchanged a smile without realizing it.
Bai's mother also took a bite.
"Xiao Lin, how did you make this meat?"
Lin Feng gave a brief explanation.
Even Bai's mother, who had years of cooking experience, was shocked.
"It's that simple! Okay, I've learned it, I'll try it next time!"
Mr. Bai: "You know what, it seems like our Mengyan has gained a little weight. She's been eating a lot of Xiaolin's cooking lately, hasn't she?"
Upon hearing her father say she was fat, Bai Lu exclaimed, "Dad, how can you say your own daughter is fat in front of people like that? Don't you have any shame?"
Father Bai: "Hahaha! We're all on the same side, what's there to be afraid of?"
One of our own?
It seems that Mom and Dad were also won over by Lin Feng's cooking.
Bai Lu: "Come and try it, Mom and Dad! The other dishes are delicious too!"
Lin Feng: "Uncle, Auntie, this is boiled cabbage in clear broth!"
The cabbage hearts on the plate looked completely different from the braised pork with its rich sauce. They were pristine and pure, looking incredibly tempting.
The faint, sweet aroma is so enticing that it makes one's mouth water.
Although boiled cabbage is a vegetable, the broth inside is made by simmering various meats.
The cabbage has fully absorbed the broth, and with a gentle bite, the freshness of the hen, the sweetness of the old duck, and the meaty aroma of the ham instantly fill your mouth.
At this moment, the different ingredients are perfectly blended together.
It brings you back to the most simple and natural taste.
Lin Feng's cooking skills bring out the original flavor of the vegetables completely.
The elderly couple were now completely won over by Lin Feng.
Such a simple vegetable can be made into a dish with amazing taste.
He was clearly stunned.
Seeing this, Bailu asked, "What's wrong? Is it not tasty?"
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