Chapter 113 Dessert
The confidant thought about it and agreed. Their Yushan Pavilion has been open for so many years, and their network resources are not comparable to those of a small restaurant.
"Boss, what should we do next?"
"Go to Baiwei Restaurant for me in private and take some money to settle this matter privately." Manager Guo was not stupid. If he went there alone at this critical juncture, it would be bad if he was caught and trapped.
"Yes." The confidant obeyed the order.
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Old Man Sun introduced them to a shepherd who had more than a dozen sheep at home. The lambs no longer needed goat milk when they were old enough to eat grass, but the goat milk tasted very strong and few people would like to drink it even if it was sold at the market. When Brother Song was worrying about the goat milk, Old Man Sun brought him business.
After learning that someone had ordered his goat milk, he followed Mr. Sun to Baiwei Restaurant every day to deliver goat milk to people.
These goat milk has also become a daily necessity for Ji Zhisui and others. She drinks a bowl of goat milk early every morning, hoping that it will help her grow taller.
It is not difficult to remove the mutton smell from goat milk. You just need to filter the goat milk several times with very fine gauze. Filtering out the residue can effectively remove the mutton smell of goat milk. Adding vinegar again when heating the goat milk in a pot can also dilute some of the mutton smell.
After these two steps, the strong smell of goat milk is almost gone and it is ready to be consumed.
Brother Song brought quite a lot of goat milk today. Even if everyone drank some, there was still most left. Ji Zhisui looked at the goat milk that was not finished today. If it was kept until tomorrow, it would not be fresh and might even taste bad, which was not worth it.
These goat milks cannot be used for cooking...wait, although goat milk cannot be used for cooking, it is a good helper for making desserts.
For today's random dish, she plans to make a dessert. Although the daily dish styles are not fixed, they are all food. This is the first time for her to make a dessert, and it is easier to surprise customers than dishes.
Ji Zhisui took out a dozen eggs and separated the yolks and egg whites. She planned to use the yolks to make caramel pudding and the egg whites to make double skin milk.
These two desserts are delicious, easy to make and don’t take too much time.
Pour the goat milk into a pot and boil it, then pour it into a bowl. After waiting for the goat milk to cool down, a layer of milk skin will appear on the top. Use chopsticks to poke a small hole in the milk skin, then pour the goat milk into the egg white, leaving a layer of milk skin in the bowl.
Mix goat milk, egg white and sugar, pour the mixed milk into a bowl with milk skin left on it, steam it on medium heat for more than ten minutes, and the delicate and soft double-skin milk is ready.
When Ji Zhisui started making desserts, Pei Ersao came over after smelling the scent. Seeing Sui Niang busy in the kitchen again, as if she had developed some new food she had never eaten before, she watched eagerly from the side, her eyes full of curiosity and desire.
Ji Zhisui looked at his second sister-in-law who was eagerly waiting for the meal. She was really his number one customer. After the double skin milk was ready, he immediately invited his second sister-in-law to taste it.
Looking at the bowl of white and tender thing in front of me, which looks similar to tofu but is somewhat different, I am full of curiosity.
"Sui Niang? What is this? Is it tofu?"
The only thing Pei Ersao could think of for this white and tender thing was tofu.
Ji Zhisui shook his head and denied it: "Second sister-in-law, this is called double skin milk, you try it!"
"Okay." Pei Ersao couldn't wait to pick up the soup spoon and scooped a spoonful of double skin milk into the bowl. The double skin milk was chewy and very tough, and it was indeed different from tofu.
As soon as you put it in your mouth, you will first taste the delicate and smooth milk skin that melts in your mouth with a faint aroma of goat milk. Then you will taste the dense and chewy milk jelly that begins to melt on the tip of your tongue. One bite will make you feel full of happiness.
"Wow! Delicious! Sui Niang, this double skin milk is so delicious! I simply love the taste!" The taste is moderate and not overly sweet, which is exactly what Pei Ersao likes most.
"Second sister-in-law, don't worry. I'm going to make a caramel pudding with the remaining goat's milk and egg yolks. How about you help me taste it?"
Caramel pudding? Just the name suggests it's a delicacy.
Pei Ersao has 100% trust in Sui Niang's cooking skills. No matter what the food is, it can become delicious in Sui Niang's hands.
"I've never eaten this before. Sui Niang, if you need any help from me, just tell me!" For the caramel pudding, Pei Ersao is now full of energy, as if she can pull a cow.
Ji Zhisui started to prepare the caramel pudding. He added sugar and cold water to the pot and simmered it over low heat. He did not stir it during the process.
Wait until the sugar water in the pot turns into a date red color, add a small amount of boiling water, and when the ginger candy in the pot stops bubbling, pour the caramel syrup evenly into the bowl.
Mix the egg yolks and sugar evenly, pour the boiled goat milk into the stirred egg liquid, adding small amounts several times and stirring repeatedly.
Then take out a small filter spoon and filter the stirred goat milk again, which will make the pudding taste more delicate.
Pour the filtered goat milk into the caramel bowl, skim off the foam on the surface, and steam it in a pot.
Scrape the inner wall of the bowl with a knife and pour the whole pudding into a plate. This is caramel pudding.
The first person to try it was still Pei Ersao. The caramel pudding was rich in milk flavor, tender and smooth, and had a sweet taste of sugar, which made people love it.
After making the fresh food, Ji Zhisui couldn't wait to share the two fresh foods, double skin milk and caramel pudding, with the Pei family and other people who helped.
Both dishes received unanimous praise from everyone, and the two children loved them especially. At their age, they love sweets and desserts.
The two children finished their meal but were still staring at the caramel pudding and double skin milk on the table. They were very sensible and knew that these were to be sold to customers, so they did not ask for an extra portion.
Ji Zhisui saw the cautious and eager looks in the two people's eyes.
She walked over and brought them a serving of double skin milk and caramel pudding, carefully instructing them, "Tiantian, Xingxing, you can only eat two servings a day at most. Don't eat more!"
Pei Tiantian looked at the caramel pudding in front of her, unable to suppress a smile on her face, and said in a sweet voice: "Thank you, Third Sister-in-law!"
She really likes her third sister-in-law! She makes a lot of delicious food and treats them very well.
Pei Xinghai looked at the double-skin milk in front of him and couldn't resist the temptation. He reached out and took it. He said softly, "Thank you, auntie."
Xingxing's voice is warm and tender, and her timbre is very pleasant. With the deliberate training of Ji Zhisui and the Pei family, Xingxing occasionally speaks a few words in her daily life.
He usually speaks in short sentences and infrequently, which is a big improvement compared to his previous silence.
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