“My grandfather said we should have dinner together tonight. If you have time, come to Zhuyuan.”
"Of course I'll go, and I'll bring my son with me. I'm very experienced in taking care of children, so feel free to ask me anytime if you have any questions."
"Go back to work right now, I don't want to see you anymore, you're so nagging!"
"When you become a father, you might be even more nagging than me!"
Jiang Zhi rolled his eyes at Nangong Jin and ignored him.
...
Seeing the chef kill chickens, ducks, and fish made Qiao Chu's stomach churn violently, and she vomited.
Tears welled up in her eyes.
Jiang Zhi was very nervous and worried, and stayed by Qiao Chu's side the whole time.
Sister Xia took a vinegar jar, opened it, and took out some pickled fruit.
"Young mistress, eat something, and your stomach will feel better. You're particularly sensitive to smells right now; you can't stand fishy smells and the like."
Qiao Chu nodded, drank some warm water, and then ate a sour plum.
"Great, the more sour the better, spicy is fine too. Just smelling this sour aroma is enough to perk me up."
Everyone burst out laughing.
Jiang Chi, in particular, was very happy!
Jiang Yan advised, "Although it's delicious, Qiao Chu, you can't eat too much at once. You can eat some sour plums instead."
Qiao Chu: "Thank you for reminding me, Auntie. I understand."
Jiang Tuo: "I'll cook in a bit. I learned pretty much last time."
Qiao Chu: "I have this sour stuff. It smells sour, but it's okay. I'll teach you how to make the ingredients and help you control the heat."
Jiang Tuo: "Okay! But I don't know how to make sauerkraut fish."
Chef: "I'll do it. I've already filleted the fish. The fish raised in the bamboo garden are quite large, so the fillets are almost boneless. The fish bones and heads can also be used to make soup."
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