If Qiao Chu really is that child, she absolutely cannot let Zhou Kaiyun know.
She needs to think carefully about how to handle this matter.
******
The temperature dropped in Haicheng on Christmas Day.
In this cold weather, hot pot is just right.
Jiang Yanlai was in charge of preparing the Christmas dinner, and she asked Du Bin to prepare a lot of ingredients that were suitable for all ages.
The young people wanted to have a barbecue, so we prepared the ingredients for them.
In the afternoon, Su Rui brought her grandson to the bamboo garden.
The little guy is very active and mischievous. He went to chase after the chickens and ducks again, and he also wanted to feed the fish.
...
The vegetables we grew ourselves are ready to eat; Haixia picked a lot.
The little guy wanted to help too, and kept chattering away on the side.
It's so lively with another child in the house!
Li Wanyue also accompanied her father-in-law to the bamboo garden, where the two elders were playing chess!
...
Jiang Zhi, Qiao Chu, and Jiang Tuo also returned in the afternoon.
They prepared dinner together with the chef.
Rui Rui: "We're going to eat turkey for Christmas, do you have any turkey?"
As he spoke, Rui Rui's little mouth moved, and he even licked his lips.
Qiao Chu smiled and patted his head. "We don't have turkeys, but we do have kiln-roasted chicken. Would you like some?"
In an instant, Rui Rui was overjoyed, and the little guy danced with joy.
"I want to eat kiln-roasted chicken! I want to eat kiln-roasted chicken! It's so delicious!"
The little guy happily told his grandma about the kiln-roasted chicken and even said he wanted to dig a pit and start a fire.
Su Rui laughed too, "Hearing you say that, darling, I also want to eat kiln-roasted chicken. It sounds so novel!"
Jiang Yan: "Young people can come up with a lot of fancy dishes, we just need to wait and eat. I tried the firewood chicken and firewood duck last time, and they tasted pretty good."
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