Jinjiang genuine 75
Ye Han had thought about the uses of tea long before.
When planning the tea garden, one thing that was taken into consideration was that the beverage shop's tea drinks would consume a large amount of tea leaves in the production process, and the cost of this part was very high, with at least hundreds of thousands of dollars spent each month, accounting for 30%-40% of the cost.
Nowadays, although most of the osmanthus series drinks and tea bags have been taken off the line, due to the huge flow of people in Huajianji, the large number of young tourists, and the fact that the drinks are authentic and taste good, there are still long queues in front of the beverage shop every day, with monthly turnover exceeding one million.
In this case, the cost of tea consumed each month accounts for about 20%.
A rough calculation shows that it costs several million dollars a year, which is definitely a considerable expense.
Building your own tea garden can perfectly solve this problem, save costs and maximize profit margins.
Currently, the most in-demand teas in beverage shops are Tieguanyin among oolong teas and Keemun black tea among black teas, both of which are top grade, with a unit price of 800 yuan per catty and a wholesale price of 500 yuan per catty, and are of very high quality.
Now that she has her own tea garden, she plans to use pre-rain tea as raw material for her beverage shop.
According to the quality of the Huajianji tea trees, the rain-previous tea is most likely also top grade, with the lowest being grade one, which is enough to meet the demand for tea drinking.
However, Dongling white tea is processed according to the principles of green tea and is a green tea, which has a certain difference in taste from oolong tea.
Ye Han had also considered this.
In fact, some of the fresh leaves picked before the rain can be made into oolong tea.
The biggest difference between green tea, black tea, oolong tea and other tea categories lies in the processing technology. Green tea is not fermented, oolong tea is semi-fermented, and black tea is fully fermented, but their raw materials are all tea trees.
Just like a fish, it can be braised, steamed, stewed, fried or grilled. The tastes are different, but the raw material is the same fish.
Of course, each tea tree has its own processing method that is most suitable for it.
Especially for the ten famous teas that have long been renowned, the tea tree varieties are specially cultivated and the origin is limited, so naturally a second type of tea will not be produced.
The tea trees of Dongling White Tea are most suitable for making green tea with white leaves and green veins, but it can also be made into oolong tea.
Some local tea garden owners have tried it. The oolong tea made from this fresh leaf has a mellow fragrance with a sweet taste, and the soup is clear and bright. At the same time, the amino acid content far exceeds that of other teas, and it has a unique taste and characteristics.
Maybe it will have better flavor than the Tieguanyin we are currently using.
Ye Han thought it was feasible.
By mid-April, half of the pre-rain tea picked will be made into green tea and the other half into oolong tea.
The output of pre-rain tea is the highest and should be enough to meet the needs of beverage shops.
As for the tea before Mingqian, its quality is higher than that before rain. It would be a waste to use it to make drinks, so it must be sold separately so that tourists can taste the purest special grade Dongling white tea before Mingqian.
Currently, the price of the special grade before the Ming Dynasty on the market is 600-800 yuan per catty, but the quality of Huajianji is definitely at least one grade higher than the market price. Ye Han plans the price to be between 1200-1500 yuan.
By then, it can be made into exquisite small packages for sale, which are easy to brew, more in line with the tea drinking habits of contemporary young people, and the price does not seem that expensive.
As for the first-picked tea, it is comparable to the tribute level and the price is completely beyond the purchasing power of the general public.
Moreover, for those who are not good at tasting tea and know little about tea, it is very likely that they will not be able to taste the difference between it and the Mingqian special grade.
After all, the quality of Mingqian tea is good enough.
Ye Han thought that people who were willing to buy this grade of tea were either old tea drinkers with discerning tastes, or would give it as a high-end gift.
The person giving the gift may not necessarily understand tea. Considering fame and face, they will prefer the top ten famous teas from state-owned time-honored brands and will not consider local teas.
After much thought, teahouse is a good channel.
It allows customers to taste the freshness of the first-picked tea in person, and then buy it, which will then create a word-of-mouth effect in the circle.
Therefore, Ye Han planned to open a teahouse in Huajianji.
As the tea trees grow, tens of thousands of kilograms of tea will be produced every year, and the quality will be higher than the market level, requiring long-term sales channels.
Furthermore, the Gate 2 area lacks a beverage and leisure area similar to that at Gate 1.
The first floor can be set up to provide tea drinks and snacks for tourists, and the second floor can be a separate tea room box with a quiet environment without being disturbed.
After thinking it through in his mind, Ye Han asked the system: "Can other buildings be added to the original 150-acre plan?"
System: “Yes.”
Ye Han: "That's good."
This way she will feel at ease, and it will be carried out at the same time as the reclamation of 300 acres of land, and it will not attract attention.
Facing Mr. Feng's request, Ye Han thought of his help in introducing tea trees and their good cooperative relationship, and said tactfully: "The yield of the first-picked tea is too small, I'm sorry I can't provide it; if the yield of the Mingqian tea is sufficient, we can discuss it separately."
Boss Feng couldn't help feeling a little disappointed.
Tribute-grade tea, how rare it is.
well.
But if you think about it, it is understandable. Director Ye spent so much manpower and resources to arrange the first collection, so he must have his own plan.
The Mingqian tea of Huajianji...
With the top quality of this first harvest, the ones before Qingming Festival will definitely not be bad either, and are definitely the best among the special ones!
Thinking of this, Boss Feng's depressed mood turned from cloudy to sunny, and he immediately said, "Director Ye, we have agreed that you must leave some of the Mingqian tea for me, please, please."
Ye Han smiled and said, "Okay."
The first tea picking lasted for 6 days, with more than 80 kilograms of harvest every day, totaling 506.2 kilograms of tender buds. After drying, 123.4 kilograms of fine tea were produced, which shocked and envious Boss Feng.
Oh my god.
A 30-acre tea garden can actually produce so much first-picked tea. He originally thought that it would be at most 40 or 50 kilograms, but now the output is nearly three times what he expected.
Not only that, all that was picked were thick buds and buds and leaves that were longer than the leaves. The buds from the last two days grew even thicker than the previous ones. The quality was so high that it was frightening, and they were all tribute grade!
All of them.
Even the local old tea brand - Fengling Group, finds it difficult to reach this grade with hundreds of acres of tea trees grafted from mother trees, and the output is far less than that.
Who would have thought that the tea garden that produced so much tribute-grade tea was only 30 acres?
Who could have thought of that?
It’s unbelievable that the tea trees in Huajianji were just transplanted last year.
After much thought, it is probably because the feng shui of Huajianji is better. Not only the tea trees, but also the ancient peach trees with broken branches have come back to life and become sacred trees in the eyes of the citizens of W City.
It’s really amazing.
"Director Ye, you have 123.4 kilograms of first-picked tea. Can you give me a few kilograms?"
Boss Feng was so envious that his eyes turned green. He followed Ye Han around whenever he had nothing to do: "It's just 5 jin, no, 3.4 jin, just give me the last part."
You can then use it to entertain distinguished guests or old customers who frequently come to consume, which will definitely increase customer stickiness.
Ye Han finally agreed.
Otherwise, I feel like my ears will be poisoned for a long time.
Fortunately, the tea production this time exceeded expectations, so I didn’t think it was a big deal.
After the first picking, it is soon time to pick the Mingqian tea.
The tea trees in Huajianji are very lush. An ordinary tea tree usually has 12 or 13 buds on a branch, but here each branch has more than 16 buds and leaves. When one bud and one leaf begin to unfold, the tender buds turn from jade white to light green, and they are fresh, tender and plump, suitable for picking.
More than twenty tea pickers are busy in the tea garden early in the morning. They take a break at noon and can pick tea from 1 to 3 pm as long as the sunlight is not too strong.
Visitors who enter the park in the morning can see them moving through the rows of tea fields. The women wear headscarves and comfortable tea-picking clothes, and you can hear their laughter if you get close. There is a sense of pristine nature to the place.
However, the tea garden is closed and tourists are not allowed to enter.
But standing at the foot of the mountain and looking up, the neatly distributed green in a stepped manner makes people feel a bit of the leisurely countryside in their busy lives.
For a moment, I was actually a little envious.
This is a completely different life from theirs.
Someone posted the photos they took on social media, causing heated discussion.
“It’s very interesting to pick spring tea. I really want to experience it.”
"Wow, walking through tea fields, breathing fresh air, beautiful environment, this job is really good."
"It's actually very tiring, most people can't do it."
"Indeed, my aunt in my hometown does this. She picks dozens of kilograms of tea every day and is so tired that her back and waist ache."
"Ah, so hard? I thought it was easy."
"It's all hard-earned money. It's the highest right now, but it won't be the best after May."
"I heard from a tea-picking friend that Huajianji offers very high wages, and everyone is scrambling to get in."
"I'm not surprised at all. Just think about the benefits provided on last Women's Day. The treatment of employees at Huajianji is enviable."
"When will the new tea be served? I miss the osmanthus oolong tea bags."
"I miss you +1, but luckily I saved a lot before, hehe."
"I've learned that. I'll save more this time."
There are four tea farmers supervising the tea pickers. Ye Han does not need to stay in the tea garden all the time. He only needs to inspect the results every day.
The picking standard before the Qingming Festival is lower than that of the first tea picking, and the picking time can be extended to 3 pm. In addition, during this period, the buds and leaves are just beginning to unfold and there are many of them, so the tea pickers can collect 20-30 kilograms of buds and leaves a day, which greatly improves their efficiency.
The picking volume on the first day reached 702.3 kilograms, and it is estimated that about 170 kilograms of dry tea will be produced.
It can be said to be a great harvest.
Boss Feng's tea garden also had a very good harvest this year. More than 40 tea workers picked nearly 900 kilograms of tea a day. The tea buds and leaves picked were uniform and well-shaped, and the quality was better than in the previous two years.
However, when placed together with Ye Han's, one can find that the quality is obviously inferior. The length and thickness are far inferior, and the buds are not as plump, the leaves are not as fresh, and the color is not as bright as the other one.
The contrast is too obvious.
well.
Boss Feng sighed, and then remembered that Ye Han had promised to leave a part for him, and he couldn't help but feel great anticipation.
When he learned that the other party was going to open a teahouse, he was not worried.
It is obvious that Huajianji is developing in the direction of high-end tea. Its teahouses are positioned in the mid-range, and the customer overlap rate is very low.
Besides, the two people's teahouses are very close to each other. When the other one attracts customers, they might also come to his place to have a look, bringing in more customers.
Boss Feng’s teahouse was almost bankrupt last year, but was saved by Huajianji. After the cooperation, the business is getting better and better. It can be said that Ye Han is his benefactor.
This time, he had a hunch that he might be able to reach a higher level.
The spring tea picking period lasts about 20 days, from mid-to-late March to mid-April. After a series of steps including spreading, withering, drying, and the outer packaging of the tea leaves, the tea is basically ready for the market in May.
Ye Han set up construction signs in advance on an open space at the foot of the tea garden and covered it from all sides, preparing to build a 150-square-meter tea drinking area, divided into two floors, with the second floor being a tea room.
The scenery here is very beautiful. Not far ahead are lavender seedlings that have grown after the temperature rises, and in May it will be a sea of purple flowers. Behind you can see rows of terraced tea fields, lush and green. When you open the window, you can smell the light tea fragrance wafting in. You can feel at ease, away from worldly troubles.
Regarding the location, Ye Han personally feels that it is in line with the mood for leisurely tea tasting.
At the same time, after introducing other varieties of roses and completing the construction of the rose garden, the system prompt sounded:
[Congratulations to the host for completing Advanced Task 7: Please introduce no less than 200 species and 3,000 flowers within two months, and create no less than three special landscape areas.
Mission Reward: Plant Nutrient Solution*1, Garden-wide Monitoring System Upgrade. Please check the light screen panel to receive the reward. 】
I went out with my friends today and had a short haircut.
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