Jinjiang genuine 97
Yao Bing and Tan Shuangshuang took a cup each, and other tourists also took some, all wanting to try the taste of the tea brewed by the professional tea artist.
The first grade is indeed different.
Yao Bing took a sip and was surprised by the fresh and sweet taste. He immediately took another sip and quickly drank up the tea in the cup.
This is the first time I feel that tea can taste so good.
The taste is completely different from Osmanthus Oolong. This time it is pure tea, without any other flavors mixed in, and the taste is pure.
Yao Bing doesn’t like drinking tea very much. The biggest problem is that the tip of his tongue feels astringent after drinking the tea.
But this time it was completely different.
Due to the characteristics of Dongling White Tea, it does not have the astringency of other green teas. Instead, it is bright and refreshing, with a fresh and rich orchid fragrance in the mouth. The tea aroma is light and long-lasting.
Because it is new tea, the fresh feeling keeps spreading between your lips and teeth, leaving an endless aftertaste.
A cup of tea like this is brewed with mountain spring water filtered through an irrigation system. It uses the Mingqian special-grade tea picked just last month, all of which are bud tips. Coupled with the skilled craftsmanship of the tea artist, good tea and good water can be said to be a top-level enjoyment.
Almost all young people who don’t usually drink tea can feel the unique charm of tea.
The eyes of the customers around who were knowledgeable about tea lit up after drinking it.
Looking at the white leaves with green veins and the buds shaped like phoenix feathers floating at the bottom of the cup, and feeling the fresh and rich tea aroma, this is definitely the most authentic Dongling white tea they have ever tasted!
Ordinary special-grade tea or staple tea simply cannot reach this level, so people all plan to buy it.
Yao Bing drank another cup when the tea artist brewed it for the second time, and then handed the glass back, feeling quite unsatisfied.
The two looked at each other and decided to check the price first.
This kind of tea is really good and you can taste it at a glance. No one would think the price is cheap.
The staff stood by to help the tea artist clean the cups and serve tea. There was no sales promotion at all. Customers could buy whatever they wanted on their own initiative.
This attitude will make people feel relaxed and make customers more willing to taste the food.
With the quality of the tea, people will naturally buy it, no need to say more.
The two found a tea area not far away, which had several kinds of packaged Mingqian tea.
It has simple packaging, with 3g in a small bag and a price tag of 10 yuan.
There is also a combination package, with 5 packs of 3g small bags neatly arranged in a push-pull paper box printed with the Huajianji logo, which is easy to take and is priced at 45 yuan.
In addition, it is also packaged in bamboo jars and ceramic bottles, 30g, priced at 108 yuan.
Because the special-grade Mingqian green tea is all tea tips and light in weight, it looks a lot, so only about 3g of tea is needed at a time, and one person only needs 2g to brew a large cup.
If you use 30g sparingly, it can last for more than half a month.
From this perspective, although the price is high, the amount used is small and the cost is relatively low.
For Mingqian tea with a unit price of 1,200-1,500 yuan per catty, Ye Han mainly sells it in small packages, which makes the price seem not that high. The trial package of dozens of yuan is easier for customers to buy and is very convenient to brew.
Of course, there is also a simple 100g package next to it, which is prepared for people who drink tea all year round, and the price is 268 yuan.
Tan Shuangshuang looked at the exquisite packaging. Even the simple version was designed to be elegant and simple. "Which one do you want to buy?"
Yao Bing held out her hand: "I like this bamboo teapot."
She took the teapot in her hand. It was in the shape of a slender bamboo tube, not big. It was made from a small piece of green bamboo. It was four centimeters in diameter and about fifteen centimeters high. It was polished smooth and flat, with a green color and a hint of bamboo fragrance.
When you open the round lid, the aroma of tea mixed with the fragrance of bamboo wafts into your nose. When you close it, it is very well sealed and you can't smell the tea aroma.
The design of the small bamboo tube teapot is very unique and Yao Bing fell in love with it at first sight.
She took one and bought two 100g packs for her dad. If you drink a lot of tea, this is still a good deal.
Tan Shuangshuang picked up two sliding boxes. This type of design is simple and beautiful, and is just the right amount for five days a week.
Other tourists were also choosing.
After tasting the excellent tea brewed by a tea artist, everyone is willing to spend a few dozen dollars to try it out, not to mention that the packaging is very beautiful and makes people fall in love with it at first sight.
There was a constant flow of people into the surrounding stores, and each person took one or two boxes. After a while, most of the goods in the tea cabinet were empty, and the staff hurried over to restock.
Two tea artists are taking turns to demonstrate, with 10 glass cups arranged in order on each table. After tasting the tea, a large number of customers want to buy some to try; among them are some tourists who drink tea frequently, who buy at least 500 yuan each time. The sales volume in one day is definitely considerable.
Yao Bing and his companion put the tea leaves into a bamboo basket and prepared to take a look at the surrounding area.
"Look at this, it's a peony pendant!" Both of them liked the pendant, a small crimson heart with a small pendant like a water drop hanging below. It was so cute. It was hard to imagine that nature could grow such a delicate plant.
There are also pendants of silver-thread peony and East China Sea wave flowers. The graceful and elegant peony flowers of more than 20 centimeters are shrunk into pendants with a diameter of three or four centimeters. The layers of petals are clearly visible. The small and compact pendants are hard to put down.
There was also a wax seal experience ahead, and the two of them tried it respectively.
Yao Bing melted the yellow wax block in the sealing wax spoon, then gently poured it onto the pad, covered it with a round seal and left it there for two seconds. The wax seal of the ginkgo leaf then appeared, with clear veins and a very textured feel.
As a seal for letter paper, it has a retro feel.
They had never played with wax seals before, so they tried various types here, including maple leaves, bamboo leaves, daisies, etc. They left reluctantly when they saw many tourists coming behind them.
Yao Bing was eager to buy it.
I took a look at the price, 88 yuan per set, and bought it!
The new brooch is also very beautiful, and there is a double-layer peach blossom cup. You can see peach blossoms floating at the bottom. If you shake it, the pink petals will float along with it. It will make you feel good to use it to drink water.
There are more products in the bamboo weaving area, such as the newly launched all-bamboo folding fans and bamboo vases. The variety of exquisite bamboo weavings that are part of the intangible cultural heritage has also become more abundant. However, many of them have sold-out signs, which shows how popular they are.
After a round of shopping, there were five or six more kinds of peripherals in the bamboo basket, plus tea, the average spending for the two of us was over 600 yuan.
But compared to last time, it seems insignificant.
They stored the purchased peripherals in the cabinet at the door and planned to try the new drinks first, and then come back to get them after shopping around.
I swiped my annual card to enter Huajianji, and sure enough, there was a long line outside the beverage shop, and almost everyone had a cup of Bamboo Fragrance Oolong.
The design of the cup is also very fresh, a pure white paper cup with a green middle, and slender bamboo branches extending from the bottom to the top of the cup, which is quite artistic.
There is a hint of bamboo fragrance just by looking at it, especially when you hear the sizzling sound when the person next to you takes the last inhalation, you can't wait any longer.
The weather is a bit hot today, so Yao Bing quickly scanned the code, "Large Bamboo Oolong, 30% sugar, no ice, which one do you want?"
This time she learned her lesson and just chose the main type, which must make sense as the main recommendation.
"Same."
Yao Bing paid, and the large cup of Bamboo Fragrance Oolong was 32 yuan, which was indeed more expensive than those XX milk tea and mango sago with richer ingredients.
But with the example of the Osmanthus Oolong tea, she knew that the pricing of Huajianji was very reasonable, and this time she should be able to have a different experience.
While waiting in line, Yao Bing chatted: "Have you ever tried Bamboo Fragrance Oolong?"
Tan Shuangshuang: “No.”
Yao Bing recalled: "I have never seen this kind of product on the market."
There are many types of oolong tea, such as osmanthus oolong, oatmeal oolong, peach oolong...but I don’t think I’ve ever seen anything like bamboo fragrance.
After waiting for almost half an hour, it was finally my turn.
Yao Bing took a sip immediately after receiving it, his eyes lit up slightly, it was delicious, the taste was amazing!
The refreshing bamboo fragrance and the rich oolong tea aroma are mixed together, as if you put the bamboo leaves and tea tips into your mouth at the same time, refreshing and pleasant. Because of the removal of ice, the low temperature brings a cool fragrance that echoes back and forth in your mouth, making even your breath become fresh.
It is like strolling in a bamboo forest 'after the rain in the empty mountains', and in front of you are rows of tea gardens of varying heights. The fragrance of tea comes with the wind, and the two are intertwined, blending into a bright and cool taste. The high fragrance continues to increase, showing the four words fresh, refreshing, clear and fragrant without reservation.
Yao Bing took a big sip, squinting his eyes to feel the cool freshness exploding on his taste buds, and then took another sip, letting the pure feeling of the fusion of bamboo fragrance and tea fragrance linger in his mouth, leaving the fragrance on his teeth for a long time.
"It tastes so good, so refreshing." Yao Bing exhaled deeply and put down the straw, feeling a little bloated in the stomach.
I just drank two cups of tea and now this big cup, it would be strange if I don’t feel full.
She raised the drink cup and looked at it, then drank it sip by sip. Even in the large cup, there was not much left, so she stopped and prepared to carefully taste the last part.
Yao Bing recalled the taste just now and licked his lips unconsciously.
My stomach is indeed full, but my mouth is not. I always want to drink.
“Sizzle.” “Sizzle.”
A few other tourists nearby also drank their cups empty, looking at the empty cups in disbelief. Did they just drink them all like that?
Isn’t this a big cup? How come it’s so fast!
Then you realize you are full, but you still want to drink. What should you do?
After discussing it a bit, the group went to buy a medium-sized Bamboo Fragrance Oolong. Two girls tried another signature drink - Jasmine Fragrance Milk Green Tea, and were also amazed by its smooth taste.
It is a different flavor of milk tea, with a rich tea aroma that is not greasy at all, it is really a pleasure.
Yao Bing and the other person walked forward with the little tea left.
Yao Bing took another small sip and found it tasted really good. Then he bit the straw and took another sip, taking a deep breath and feeling comfortable.
"Sizzle." She heard the sizzling sound of the straw being sucked to the end again. She wondered which tourist had finished drinking.
Then, she took her next breath of air.
Yao Bing: ???
Damn, no way.
She tilted the drink cup and changed her position to drink, and the straw made a mocking sizzling sound again.
Yao Bing: ...
She slowed down, so why did she still drink it all?
After a few seconds, a sizzling sound was clearly heard from the side. Tan Shuangshuang raised the cup and tried to check if there was any residue left in it.
Unfortunately the answer is no.
Empty.
The two looked at each other. Yao Bing looked at the beverage shop and the queueing people a few dozen meters behind him, secretly hating himself for not buying one more cup just now.
Tan Shuangshuang: "Do you want to go back and buy it?"
Yao Bing struggled for a long time and sighed, "...Forget it, I'll buy it after I come back from shopping."
I can’t even fit more in my stomach now.
But it really tastes good.
Yao Bing's mouth said this, and continued to secrete saliva in an attempt to attract the brain's attention.
My mouth still wants to drink, woooo.
Yao Bing walked along the road, already thinking about ordering takeout on a weekday. By then, he would have to mobilize everyone in the office to collect the minimum delivery price of 200!
She will drink this bamboo-scented oolong every day until she gets tired of it.
The two went to the glass greenhouse to see the lovely succulents.
Now there are more and more succulents after leaf cuttings. Ye Han seldom waters them with nutrient solution, but because the environment and temperature are suitable, and the leaves are pruned for potting control, their number is inevitably growing rapidly.
Ye Han had no choice. The glass greenhouse could no longer hold all the flowers, and there would be more and more in the future.
So she asked Wang Hongnian and others to build a simple exhibition hall next to the glass greenhouse to display small pots of succulents grown after leaf cuttings. Visitors can scan the code and purchase them by themselves.
They have all been sprayed with plant nutrient solution and provided with a cultivation manual. As long as they are not plant killers, they will definitely be able to survive.
The exhibition will last for one week, and the official account did not give any specific notification.
This exhibition is temporary and relatively small in scale, with only five or six hundred pots of succulents, and will be sold out once they are sold out.
There are many tourists here, and many people stop and take out their mobile phones to scan the code.
The price of each pot of succulents is several times more expensive than on the market, almost all of which are over 100 yuan, but it is worth the money because the colors of these succulents are beautiful, the leaves are full and stretched, and they are in good condition, which is an effect that most people cannot achieve even after raising them for several years.
"Oh my god, this peach egg is so cute, I want to buy a pot of it." Yao Bing was so stunned when he saw the pink and chubby peach eggs that he could hardly walk.
This peach tree is not very big, with seven or eight round and plump "little peaches" squeezed together. They are pink in color, and there are a few drops of dew hanging on the surface of the leaves, which makes people's girly hearts burst.
The price is 99 yuan.
It is much more expensive than the ones on the market, but it is difficult to grow this pink and tender look, and the size of the plant in the pot is just right. If it were a bigger plant, it would not be so beautiful.
Yao Bing was about to scan the code, but two girls next to her had already done so.
Fortunately, the succulents grown from leaf cuttings are cultivated in batches, and there are dozens of pots with the same properties. Yao Bing still got his own pot, which was fully packaged and could be held in his hands.
She was so happy that she wanted to touch the pink and tender leaves of the peach egg every few steps. It was so cute.
She doesn't know if she can take good care of it, but she will definitely try her best.
The two went to the bamboo forest again.
The new bamboos grown this year have grown to a height of 10 meters in two months, with slender poles, verdant joints, and slender and tender leaves, giving them a sense of upright, new beauty.
Together with the adult bamboos that are more than ten meters high behind them, they represent the inheritance from generation to generation and together form a quiet and lush bamboo forest.
After taking a short rest on the bench, Yao Bing stood up, smelled the fresh bamboo fragrance, and thought of bamboo-scented oolong tea again.
The taste is unforgettable.
I felt a little full two hours ago, but it was mostly water. Now I have basically digested it, so I want to drink again.
After walking for such a long time, I'm still a little hungry.
Yao Bing: "I saw a notice on the official account that a restaurant has opened near Gate 2. There are a lot of snacks and drinks. Shall we go take a look?"
"Okay. I'm hungry too."
Huajianji has strict control over catering and the environment. There are no messy snack stalls on the roadside, and you can’t even buy a grilled sausage.
Fortunately, a restaurant and bar finally opened in front, and it was said that there was a tea room on the second floor. They couldn't wait to go and take a look.
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