Tong Yanqi got a headache when he thought about having to cook another meal in the afternoon.
How could this be?
Tong Yanqi's eyelids drooped, and he spoke with a gloomy look: "Sister Yuezhu, I need you~ I will follow your arrangements throughout the afternoon."
Seeing that Xiao Xi had been so easily defeated by just one sentence from her fan, Mu Yuezhu smiled and nodded in response, "Don't worry, just put your mind aside and listen to me this afternoon."
As long as Tong Yanqi doesn't have those weird ideas, it is possible for him to make a meal that is not too unpalatable.
"Okay, the break is over, let's get back to studying. No one is allowed to talk about anything unrelated to studying."
Although Mu Yuezhu is a gentle person, she still has the temperament of a class teacher when she is serious.
After finishing his study in the afternoon, Tong Yanqi did not hang up the live broadcast. Instead, he placed his mobile phone somewhere in the kitchen. The rear camera of the mobile phone could capture Tong Yanqi cooking.
Tong Yanqi tied up her waist-length hair with a hair tie, took out the pink bear apron prepared by the housekeeper and put it on. Finally, she rolled up her sleeves and fixed the Bluetooth headset on her ears, ready to show her skills under Mu Yuezhu's guidance.
"Don't chop the tomatoes too finely for scrambled eggs with tomatoes. Most of the time they're sliced. If you want to dice them, cut them into larger pieces."
"Yes, then wash some green onions and cut them into sections. It doesn't matter if they're the length of a finger or a little smaller."
Mu Yuezhu was in Tong Yanqi's live broadcast room, watching Tong Yanqi clumsily using his fingers to measure the size of the raw onions under the camera, as if he was weighing how long to cut them.
"Don't worry, take your time and don't cut your hands." Mu Yuezhu said patiently and gently while ordering a takeaway for herself.
[Law Monk: Say what you want and do it. Sister Qi is so well behaved this time.]
[Mozhu: My sister is so gentle too]
Xiao Zhuzi: Remote guidance, unhurried and steady, with the demeanor of a master chef.
[Love-sick people are only fit to pick wild vegetables: Okay, looking at the beginning, I feel like there will be something interesting tonight]
Seeing that Tong Yanqi had chopped the green onions and was putting them on a plate, Mu Yuezhu slowly explained, "Just season the scrambled eggs with tomatoes and some green onions. Don't add the ginger, chili peppers, garlic... that you put in this morning."
[My sister took me: I still can’t help complaining, scrambled eggs with tomatoes and chili peppers, what a weird combination]
[40-year-old retirement: The goose woman puts whatever seasonings she has, and if she has anything, she just throws it all in. [Image:]
"The tomatoes and green onions are chopped. Now you can crack an egg or two in a small bowl and mix them well."
"Stir-fried mushrooms with meat is a bit difficult. Do you want to try this project tonight?"
Mu Yuezhu asked, tilting her head.
Tong Yanqi was struggling with the eggs. Upon hearing this, he looked up at the bowl of meat that the chef had specially placed next to the stove.
Putting the egg down, Tong Yanqi walked to the side and picked up the meat in the bowl and showed it to the camera: "Sister Yuezhu, can I use this meat?"
This is a bowl of freshly processed meat slices marinated with soy sauce, flour and other seasonings.
It seems that Tong Yanqi's "great achievements" at noon have been noticed by the family chef. Fearing that she would cut her hand while cutting the meat, he helped Tong Yanqi finish it in advance.
"Sure, boil a pot of water first." Mu Yuezhu nodded, watching Tong Yanqi scoop a spoonful of water and then pour another spoonful of water in, and quickly stopped him: "Enough, enough, this water is for boiling mushrooms, there is no need to really fill the whole pot."
"Oh." Tong Yanqi stopped pouring the third spoonful of water in time and picked up the sliced mushrooms in a daze.
"Hey, hey, hey, put it down! Don't pour the mushrooms in now."
Mu Yuezhu stopped Tong Yanqi again and explained, "The water needs to be boiled before you can pour the vegetables in."
Tong Yanqi's hand, which was hanging in the air above the pot, almost stopped, and he almost poured the mushrooms directly into it.
"Huh..." Tong Yanqi let out a long sigh, patted his chest, and put the mushrooms on the plate a little further away.
Then cover the pot and boil water, and continue to stir the bowl containing the egg liquid.
She knew that you had to cover the pot when boiling water.
"Okay, we're almost ready, let's start cooking."
After saying that, Mu Yuezhu felt uneasy again, so she emphasized the key point to Tong Yanqi in advance: "After turning on the fire, you must first heat the pan and oil, just like when you make fried rice with eggs. When you see a little smoke, you can add the eggs. The process remains unchanged."
Tong Yanqi nodded and started the fire, holding a spatula in his hand, his eyes fixed on the big iron pot, and he was very busy.
Following Mu Yuezhu's instructions, Tong Yanqi began to put oil into the pot.
"One spoonful! One spoonful of oil is enough!" Mu Yuezhu hurriedly reminded.
Yes, Tong Yanqi thought of the greasy scrambled eggs with tomatoes that he had eaten in the morning, and subconsciously poured out half of the spoonful of oil in his hand.
Seeing Tong Yanqi's little action, Mu Yuezhu was at a loss whether to laugh or cry, so she had to remind him: "Half a spoonful is too little, especially when scrambling eggs, which consumes a lot of oil."
Tong Yanqi nodded and added another half spoonful.
She didn't use her brain tonight and just did whatever Mu Yuezhu said.
After waiting for a while, Mu Yuezhu saw that the pot began to smoke and reminded: "Okay, you can pour the egg liquid."
Tong Yanqi did as he was told. After frying the eggs, he added the tomatoes and stir-fried them together according to Mu Yuezhu's instructions.
Add half a teaspoon of salt and half a teaspoon of MSG, stir-fry for a while and then add the green onion segments.
Then you can serve it after frying.
"Shiitake mushrooms! Xiaoxi, put the mushrooms into the pot of boiling water!"
Mu Yuezhu looked through the screen at another pot that was bubbling with smoke, and suddenly realized that she had forgotten the mushrooms.
"That's right!" Tong Yanqi widened his eyes and didn't bother to put the tomatoes on a plate. He hurriedly took the plate of mushrooms, opened the lid and prepared to put them in.
"Ah!" The water had been boiling for a while. As soon as Tong Yanqi opened the lid, a large amount of steam rushed up and instantly scalded Tong Yanqi's left hand holding the lid.
"Turn down the heat - Ah! Xiaoxi, are you okay?" Mu Yuezhu originally wanted to remind Tong Yanxi not to forget the scrambled eggs with tomatoes in the pot, but she was suddenly scalded.
Tong Yanqi's left hand was burned and hurt. He suddenly let go of his hand and threw the pot lid into the sink next to the stove.
But she was still holding the mushrooms in her right hand. Tong Yanqi looked at the boiling water gurgling and smoking, gritted his teeth and ignored the burn on his left hand, quickly poured the mushrooms in, and then carefully picked up the lid of the pot in the sink and covered it.
After completing this series of things, Tong Yanqi walked to the faucet and turned on the cold water to rinse.
"Hiss--" The cold water washed over Tong Yanqi's left wrist which was scalded by steam, making him shiver.
"Xiao Xi, why don't you turn off the fire first?" Mu Yuezhu was very worried about Tong Yanxi's wound, but if the scrambled eggs with tomatoes were burnt, she felt that Tong Yanxi would cry on the spot.
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