This private restaurant is indeed not far from the Liu family, about a ten-minute drive away. The rent here is cheaper than that in the Light Plaza. After putting the flowers in the car, Liu Jingze took Su Tiantian's hand and walked towards the private restaurant.
The decoration of this restaurant is not very special to Su Tiantian. It may be because she has seen the decoration of many restaurants in Kuozhou City, or maybe the decoration of Siqi Farm is also very unique, so it becomes ordinary after she gets used to it.
The entrance was flanked by carefully trimmed bamboos, their leaves rustling in the breeze. But Su Tiantian thought the rows of bamboo trees at Siqi Farm were more beautiful, their large leaves falling in the breeze bringing back childhood memories.
The walls of the store are hung with exquisite traditional landscape paintings in ink-stained tones. However, Su Tiantian, who majored in financial management, did not feel any profound artistic conception, nor did she have the feeling of being surrounded by mountains and rivers.
However, the style of the tables and chairs in this store is very much to Su Tiantian's taste. They are made of solid wood, with a heavy texture and exquisite carvings. They are separated by independent partitions. The solid wood hollow partitions have an antique flavor. People cannot be seen clearly but they are not soundproof. Sitting in the hall does give you some privacy.
Liu Jingze had made a reservation and ordered the dishes, so the food came out quickly after they arrived.
Signature Braised Pork
Chicken Feet with Fish Maw, Morel and Mushroom
Sweet and Sour Lamb Chops
Blanched lettuce
Pineapple Sweet and Sour Pork
There are also two bowls of rice and two glasses of lemonade.
Liu Jingze picked up a piece of lamb chop for Su Tiantian and said, "Tiantian, you can order more dishes if you like. I was afraid you would be hungry, so I ordered a few dishes in advance."
Su Tiantian said, "You know what I like to eat. No need to order any more dishes. You've already ordered two sweet and sour dishes for me."
Liu Jingze said, "People here don't like spicy food, but some people like spicy food after pregnancy. But you like sweet and sour food. The waiter said the mapo tofu here is good, but I won't order it. We both don't like spicy food."
Su Tiantian said, "Brother Jing, you're not thinking about the saying 'sour boy, spicy girl', are you?"
What you mean is, are you obsessed with the idea that I will give birth to a son?
Liu Jingze raised his finger and swore, "I swear I really didn't think about it. I like both boys and girls as the first child, and twins are a double surprise. What I always thought was that it would be best not to have a premature birth. I really didn't have any thoughts about whether it was a boy or a girl."
Su Tiantian said: "Okay, I believe you, let's eat quickly, I want to rest early, and so do you."
Liu Jingze said: "Tiantian, try the food in this restaurant. If you like it, come back next time."
The signature braised pork was beautiful in color, with a glossy sheen of fat and lean meat. I took a piece and found it melt-in-your-mouth, with a perfect balance of sweet and salty flavors that wasn't too greasy.
But Liu Jingze was still worried that Su Tiantian would eat too much greasy food, so he said, "Tiantian, you can just eat the lean meat, and put the rest on the plate next to you."
Su Tiantian likes to eat braised pork, braised pork belly and the like, but she usually prefers the lean part.
Su Tiantian said: "Brother Jing, don't be afraid, I ate it and it felt fine."
The fish maw, morel and chicken feet stew was very delicious. Su Tiantian picked up a chicken foot for Liu Jingze and said, "The farm doesn't have this dish, right?"
Liu Jingze said: "No, I heard it was good, so I ordered it to try."
Liu Jingze and Su Tiantian both like to eat lamb chops. They usually cook them braised or with pepper and salt at home. This sweet and sour lamb chops is sweet and sour, crispy on the outside and tender on the inside, without the mutton smell, which is very much to Su Tiantian's liking.
The blanched lettuce tastes good, and the sweet and sour pork with pineapple is also to Su Tiantian’s liking.
Su Tiantian said: "The food here is not bad."
Liu Jingze said: "There are many other dishes, such as steamed sea bass, Longjing shrimp, honey barbecue pork, etc., but the two of us can't eat so many dishes, let's try other dishes next time."
Su Tiantian said: "The food at our farm is also delicious, with a wide variety of dishes and fresh ingredients."
Liu Jingze smiled and said, "If you dare to say it's not delicious, our chef with unique personality will not cook for you. But sometimes it's good to come out and try other dishes. After dinner, we will go back and I will accompany you shopping another day."
Su Tiantian said: "Okay, then we'll go to Sister Xinyao's store."
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