Shen Shigen said, "Mr. He just said you were his company's deputy financial director?"
Su Tiantian said: "Yes."
Shen Shigen said, "Interesting, Mr. He, have your assistant make an appointment with my secretary tomorrow to discuss this further."
He Yiyuan understood: "Thank you, Mr. Shen."
Su Tiantian..., what is going on?
The waiters brought the dishes one after another, and the dishes were rich. Liu Jingze also came back, wearing an ordinary white shirt with black trousers. The top button of the shirt collar was unbuttoned, and his sleeves were half rolled up, looking very casual. His hair was obviously washed and blow-dried.
He Yiyuan said: "Actually, Brother Jingze looks good in a waiter's uniform. The general manager here actually laughed at you for falling out of favor."
Liu Jingze said calmly, "We are all colleagues. Just kidding. After Tiantian got pregnant, some people laughed at me like this. I can't help it. It's true that in the Liu family, Tiantian is the eldest now."
Su Tiantian glared at Liu Jingze, and her arrogant look made Liu Jingze smile. Tiantian is so cute.
Shen Shigen said, "Xiao Jing, let's eat. I don't know what you like to eat."
Liu Jingze said, "Uncle Shen, I remember you liked salted fish and eggplant stew, but you didn't order it just now. Do you not like it now?"
Shen Shigen was a little sad: "It's not that I don't like it, it's just that I can't taste that flavor anymore."
Liu Jingze said: "There are many kinds of salted fish used to make salted fish and eggplant stew, including salted mackerel, salted hairtail, salted yellow croaker, salted salmon, salted hairtail, salted silver carp, salted carp, salted golden thread fish, salted Spanish mackerel, salted Mayou fish, and Meixiang salted fish. The one I often eat is..."
Shen Shigen blurted out: "Plum-flavored salted fish."
Su Tiantian said without hesitation: "Ma You is salty fish."
As soon as the words fell, the two looked at each other, their answers different. Whose memory was wrong? Su Tiantian was sure that she would not be wrong.
Liu Jingze said: "It's both. Actually it depends on which uncle sent it. The eldest uncle sent Ma You salted fish, and the younger uncle sent Meixiang salted fish."
Shen Shigen said: "Ren Mailu likes to eat Meixiang salted fish, while Ren Maishan likes to eat Mayou salted fish. It was like this in the past."
Su Tiantian said, "Aren't the other two uncles sending any? I remember the salted fish and eggplant stew we had recently used Ma You salted fish."
Liu Jingze helped Su Tiantian pick up a piece of beef and said, "The other two uncles didn't send any. Ten fingers have different lengths, not all uncles are the same. The younger uncle has been busy recently and didn't have time to make the plum-flavored salted fish himself, so he didn't send any. The one that the eldest uncle sent was prepared by my second cousin."
Shen Shigen was a little surprised: "Ren Mailu is still making plum-flavored salted fish himself? I heard his construction company is doing quite well."
Liu Jingze said: "I make it maybe two or three times a year, and every time I have someone deliver it to me. The transportation fee is more expensive than the salted fish."
Shen Shigen said: "Ren Mailu has always been good to you. I didn't expect that after so many years, he is still like this."
Liu Jingze said, "Uncle Shen, you are here on a business trip this time, not to settle down, right?"
Shen Shigen said: "On a business trip."
Liu Jingze said, "If you're willing, give me your address and I'll send you some plum-flavored salted fish. It's not made by my uncle, but by his son. My uncle says he's even better than his father at this."
Shen Shigen sighed, "No need. What I need is someone to cook for me and eat with me. It's useless for you to give me my favorite salted fish."
Liu Jingze was deeply touched: "I don't know how many people want to have dinner with you, but the most important thing is who you want to accompany you."
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